https://www.gastrofilmasia.com/read daily 0.75 2026-03-31 https://www.gastrofilmasia.com/read/gathering-of-3-woman-led-power-houses-potong-kalaya-baan-lao-international-womens-month-hottest-culinary-takeover-yet monthly 0.5 2026-03-28 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/170de186-69f4-4b4f-824f-4083f6599d6a/Potong+%C3%97+Kalaya+%C3%97+Baan+Lao+AW.png READ - Gathering of 3 woman-led power houses Potong × Kalaya × Baan Lao International Women’s Month Hottest culinary takeover yet! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/bea03700-8f28-46cd-aff6-1c97f75e3af0/2.png READ - Gathering of 3 woman-led power houses Potong × Kalaya × Baan Lao International Women’s Month Hottest culinary takeover yet! - Make it stand out On March 17 and 18, 2026, three of the world’s celebrated Thai female chefs came together in Canada for the very first time. Pichaya Soontornyanakij of Potong and Chutatip Suntaranon of Kalaya joined Nutcha Phanthoupheng, transforming the kitchen into a space of culinary excellence and shared purpose. The collaboration presents an dinner that celebrates March, in honor of International Women’s Month, an extraordinary moment unfolded at Baan Lao Fine Thai Cuisine (Richmond, British Columbia). https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1774515420994-RZVTNA862V0CVOUZ0RR2/3.png READ - Gathering of 3 woman-led power houses Potong × Kalaya × Baan Lao International Women’s Month Hottest culinary takeover yet! https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1774515423716-FJJ1X8291S2631YZ62NG/4.png READ - Gathering of 3 woman-led power houses Potong × Kalaya × Baan Lao International Women’s Month Hottest culinary takeover yet! https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1774515424783-X262FV8R7F2RN6RDKJMU/5.png READ - Gathering of 3 woman-led power houses Potong × Kalaya × Baan Lao International Women’s Month Hottest culinary takeover yet! https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1774515595817-RCUCYTB9HFHPAHQUXLC1/6.png READ - Gathering of 3 woman-led power houses Potong × Kalaya × Baan Lao International Women’s Month Hottest culinary takeover yet! https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1774515596687-S4RC6YMQOOU977K2J5ZY/7.png READ - Gathering of 3 woman-led power houses Potong × Kalaya × Baan Lao International Women’s Month Hottest culinary takeover yet! https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1774515601364-YPXUVF1YHP02GPHDM1KD/8.png READ - Gathering of 3 woman-led power houses Potong × Kalaya × Baan Lao International Women’s Month Hottest culinary takeover yet! https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/5f598f03-f49f-4cd3-a4f1-57d53a8aacce/9.png READ - Gathering of 3 woman-led power houses Potong × Kalaya × Baan Lao International Women’s Month Hottest culinary takeover yet! - Make it stand out The event was timed to coincide with International Women’s Month, serving as a symbolic statement of female leadership in an industry historically dominated by men. In celebrating the cause, this gathering became a tribute not only to individual achievements, but to the collective strength of women redefining the culinary landscape. It was a reminder that behind every dish lies a story and today, three voices came together to tell one that resonated far beyond the table https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/fbce1eb8-2991-4365-b46b-f0702aa17a3d/10.png READ - Gathering of 3 woman-led power houses Potong × Kalaya × Baan Lao International Women’s Month Hottest culinary takeover yet! - Make it stand out Throughout the evening, that connection was unmistakable. It was present in the food, in the dialogue between dishes, and in the energy shared within the kitchen. The experience reflected a genuine camaraderie — one built on mutual respect, admiration, and a shared vision for the future of Thai gastronomy. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/4056d784-1015-4240-8709-3240d8de50dd/11.png READ - Gathering of 3 woman-led power houses Potong × Kalaya × Baan Lao International Women’s Month Hottest culinary takeover yet! - Make it stand out By bringing the heart of Bangkok and the soul of Philly to the shores of British Columbia, they are proving that Thai cuisine is not just a "category"—it is a living, breathing art form that continues to evolve through the hands of those who honor its past. https://www.gastrofilmasia.com/read/sushi-kuuya-an-invitation-to-eatchef-goji-kobayashis-omakase-counter monthly 0.5 2026-03-24 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/4ce23113-1af9-4e4d-a169-d0f0283d819d/1.png READ - Sushi “Kuuya” An Invitation to EatChef Goji Kobayashi’s Omakase Counter - Make it stand out At Sushi Kuuya, courses are approached with quiet intention guided by simplicity, precision, and a deep respect for the craft. Leading the counter is Chef Goji Kobayashi, a Japanese chef with nearly 20 years of experience, having worked in Japan and the United States - including at a Michelin-starred restaurant in San Francisco. Here in Bangkok, he continues to refine his vision of sushi rooted in respect for the sea and the timeless craft. In this article, Chef Goji reflects on the meaning of tradition today, the discipline behind the art of omakase, and the personal devotion required to preserve the beauty of tradition with every piece of sushi placed before guests. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/4f14e3a0-8896-45dc-9d5f-d85086838acf/2.png READ - Sushi “Kuuya” An Invitation to EatChef Goji Kobayashi’s Omakase Counter - After nearly two decades working with sushi, what do you see differently now? In the beginning, when I first got into the craft, I was more focused on improving myself and learning new skills. Now I put more focus on the ingredients and how to improve the experience of the guests. In the near future, I would like to help inspire young chefs. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/d7ba7257-e258-4033-82c8-d38821a53351/3.png READ - Sushi “Kuuya” An Invitation to EatChef Goji Kobayashi’s Omakase Counter - Make it stand out What has living and cooking here in Bangkok taught you about how food travels and evolves across cultures? Working in Bangkok, where it takes almost a day for fish to arrive from Japan, forces you to adapt to the ingredients and environment. Unlike in Japan, I can’t just go to the local fish market and handpick my fish every morning. Instead, I have to build strong trust with my suppliers and fish markets in Japan. This experience made me realize that sushi culture outside Japan relies not only on ingredients, but also on human relationships. In a way, food traditions travel not just through products, but through the people who handle them. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/3120020f-1cda-4417-8860-7c252a89d0fe/4.png READ - Sushi “Kuuya” An Invitation to EatChef Goji Kobayashi’s Omakase Counter - Make it stand out Sushi chefs often build long-term relationships with fishermen and suppliers. Does the connection influence the final piece of sushi? It makes a dramatic difference. As a chef, it's not only about skills. You develop a significant respect for ingredients when building a relationship with the fishermen and farmers. To respect the ingredients is not only about praising it, it’s about bringing up the core of the ingredients and presenting a story of the origin through cooking. That is the reason sushi is all about simplicity. It may look simple on the plate, but a lot of prep work is involved in one piece of sushi. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/9c9c865c-ca5b-4b8e-bdf6-c255b8e9be95/5.png READ - Sushi “Kuuya” An Invitation to EatChef Goji Kobayashi’s Omakase Counter - What meaning does the name Kuuya or its translation “let’s eat” hold for you ? Actually, my father was the one who came up with the name “Kuuya.” It’s also an old slang term from the Hakata area. My father ran a vintage clothing business in both the United States and Japan for over 30 years, so it felt natural for me to ask him to help come up with a name for my restaurant. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/f695ff51-2fc6-4397-91a9-aabe4750de26/6.png READ - Sushi “Kuuya” An Invitation to EatChef Goji Kobayashi’s Omakase Counter He has always fully supported my decision to pursue a career as a chef, so having him name the restaurant meant a lot to me. Because of that, there is a deep emotional meaning behind the name “Kuuya,” not just the meaning of the word itself. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/9edca0a7-5b08-40d4-b1d6-d72d6807d245/7.png READ - Sushi “Kuuya” An Invitation to EatChef Goji Kobayashi’s Omakase Counter - Make it stand out What’s a dish that represent the journey of the restaurant? Wild bluefin tuna. I recently started aging my tuna after learning the technique from my local fishmonger in Fukuoka, my hometown, and I now source my tuna exclusively from him. Aging tuna is not simply leaving it in the refrigerator for a long period of time, it requires great care and patience to do it properly. On one of my courses, I wrap the tuna with seaweed from Saga, which is also close to my hometown. In a way, it represents the journey of my restaurant. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/cdb986b6-db5c-44e7-956a-427d74a5c0cf/8.png READ - Sushi “Kuuya” An Invitation to EatChef Goji Kobayashi’s Omakase Counter - Make it stand out What excites you each day when you step behind the counter? Behind the counter, what excites me the most is meeting new faces and seeing returning guests. However, most of the real work happens behind the scenes during preparation. One of the biggest challenges is working with the ingredients, because they are never the same in quality or condition. The same fish can arrive in very different conditions depending on the weather, how it was caught, how it was handled, and how it was delivered. Every step along the way affects the final condition of the fish. There is always much to learn in this craft no matter how old you get. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/ccef42a2-11ae-449e-af6c-5ae75c7bdeaf/9.png READ - Sushi “Kuuya” An Invitation to EatChef Goji Kobayashi’s Omakase Counter - Make it stand out How do you see the sushi culture in Bangkok evolving? This is a difficult question to answer because trends change very quickly nowadays, especially through social media. However, I feel that AI will play a big role in the culinary world in the coming years. Even now, many people rely on AI to discover restaurants and decide where to dine. Although, at the same time, even when new trends appear in sushi culture, it somehow always returns to its original simplicity. https://www.gastrofilmasia.com/read/cracking-open-excellence-withchef-dharshan-munidasa-on-ministry-of-crab monthly 0.5 2026-03-17 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/82671979-849c-4615-8069-9c6604ac87fb/1.png READ - Cracking Open Excellence withChef Dharshan Munidasa on Ministry of Crab - Make it stand out Chef Dharshan Munidasa has long been celebrated as one of the visionaries who placed Sri Lanka firmly on the global culinary map. With restaurants such as Ministry of Crab appearing on the Asia's 50 Best Restaurants list, his ingredient-first philosophy shaped by his Japanese and Sri Lankan heritage has earned worldwide respect for its precision, integrity, and deep reverence for seafood. Today, that philosophy finds a home in Thailand at Ministry of Crab Bangkok, where the celebrated Sri Lankan mud crab takes center stage. In this conversation, Chef Dharshan reflects on his culinary journey, the story behind Ministry of Crab, and the meaning of bringing this iconic dining experience to one of Asia’s most vibrant food cities. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/fd23faa4-e91c-4298-a52f-d3a9ceba40d6/2.png READ - Cracking Open Excellence withChef Dharshan Munidasa on Ministry of Crab - Make it stand out What made Bangkok the right city for a Ministry of Crab outpost? Thailand, much like Sri Lanka, is a country blessed with immense natural resources. There is an incredible abundance of ingredients, and that translates directly into the food culture - whether it’s street food or fine dining. The cuisine is vibrant, local, and deeply connected to what the land and sea provide. The idea of bringing Ministry of Crab (MOB) to Bangkok was initiated by our partner Chani, who was the first to approach us about it. We were incredibly excited that our first restaurant outside Sri Lanka would be in Bangkok because it’s such a dynamic, colorful food city. It felt like the perfect place for a conversation between Sri Lankan seafood and Thailand’s own rich culinary culture. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/7e6f8db7-ae06-4ad3-8a80-b152183293a6/3.png READ - Cracking Open Excellence withChef Dharshan Munidasa on Ministry of Crab - For decades, Sri Lankan crabs have been exported to places like Singapore, where they built a reputation for being some of the best in the world. People already understood the majesty and quality of our crabs. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/0c61b8d5-7820-4fcc-9595-f778d2cc36a0/4.png READ - Cracking Open Excellence withChef Dharshan Munidasa on Ministry of Crab - What we are doing at Ministry of Crab is taking that reputation and shaping it in our own way - presenting it to the world through a Sri Lankan lens. Our approach combines a Sri Lankan mindset with Japanese precision and technique, allowing us to showcase our ingredients in their purest and best form. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/de5149b9-6ae9-4131-9405-3c3fb9a9bfb2/5.png READ - Cracking Open Excellence withChef Dharshan Munidasa on Ministry of Crab - Make it stand out Why is that hands-on relationship with sourcing so important to you? Fish markets are where restaurants truly understand their ingredients. Seafood is incredibly time sensitive - freshness and quality change by the hour. It’s caught in the open ocean and brought ashore, and when you visit the markets you witness the scale of it - acres of fish laid out, the entire bounty of the sea. Being there allows you to see, select, and understand your ingredients at their source. That connection is essential when you work with seafood. Ministry of Crab also incorporates Thai mud crabs into the menu and are sourced locally from Thailand. It’s something we’re very proud of combining - local Thai sourcing with the large Sri Lankan crabs that the restaurant is known for. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/221c17bb-6744-4e5f-9eeb-e8bb9a2c1885/6.png READ - Cracking Open Excellence withChef Dharshan Munidasa on Ministry of Crab - What’s a dish that represent the journey of the restaurant? I would choose the Black Pepper Dashi Crab. The classic pepper crab from Singapore is traditionally a dry dish. When I was developing our version at Ministry of Crab, I decided to go in the opposite direction and make it a wet dish. We create a black pepper dashi, and during the cooking process the flavor of the crab transfers into that liquid. The result is a dish that truly captures the essence of the crab. In many ways, it represents what we try to do as a restaurant - present the crab in its absolute best form. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/0ff826fe-5872-4317-aa85-b6be088db32c/7.png READ - Cracking Open Excellence withChef Dharshan Munidasa on Ministry of Crab - Make it stand out When diners in Bangkok sit down and crack open their first crab at the Ministry of Crab, what do you hope they feel? Honestly, the first reaction is usually very simple: “Wow, that’s a big crab.” But beyond that, I hope they notice the quality of the crab and the ingredients. It’s about experiencing something that feels both pure and special - where the ingredient itself is the hero. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/a05d6011-0f75-4f28-b543-8898ea167cd4/8.png READ - Cracking Open Excellence withChef Dharshan Munidasa on Ministry of Crab - Make it stand out After building such a global culinary presence, what still excites you the most when you walk into the kitchen each day? Ingredients still excite me the most. Finding interesting ingredients and figuring out what you can create with them is always fun. It still drives me to travel long distances just to discover something new. Just a couple of days ago I was up in the hills of Sri Lanka looking for local beef tongue, oxtail, and baby goat. That sense of discovery - the thrill of the ingredient - is what continues to inspire me every day in the kitchen. https://www.gastrofilmasia.com/read/liana-the-creative-dialogueshaping-modern-seasonal-dining-in-talad-noi monthly 0.5 2026-01-14 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/034bcc94-fb24-43c6-b65c-e7898cec0d30/1.png READ - Liana, The Creative DialogueShaping Modern Seasonal Dining in Talad Noi - Make it stand out Set within the restored walls of The Corner House stands Liana, modern seasonal dining that is a reflection of two intertwined lives. Led by Chef Warat “Bic” Areerom and Chef Soohyun Lee, the husband-and-wife duo converge their journeys into an experience that feels quietly revolutionary. After years in London’s Michelin-starred scene, what began as a shared pursuit of perfection has grown into a dialogue of identity. The couple returned to Bangkok to create a space rooted in a shared language of craft and a deep respect for the ingredients of this land. In this Q&A, Chef Bic and Chef Soohyun open up about their life together in the kitchen, their evolving sense of home, and how a century-old building has become the stage for their next chapter. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/68a68351-a2d9-48bd-9f3b-bb2ca4da523f/2.png READ - Liana, The Creative DialogueShaping Modern Seasonal Dining in Talad Noi - Make it stand out The restaurant has been described as “Modern Seasonal Dining" How do you define the cuisine and what does that phrase mean to you in practice? For us, the phrase feels natural because it reflects how we cook and how our menu evolves throughout the year. Seasonality is most clearly felt during menu development. Beyond using ingredients at their peak, we consider the colours, textures, and overall mood of each season, shaping how dishes flow and how flavours unfold throughout the meal. This sense of seasonality is reflected not only in taste, but also in the look and feel of every dish. “Modern” matters because our cooking isn’t tied to a single cuisine. Drawing on contemporary techniques, our experience in the UK, and our Asian backgrounds, we cook with freedom—creating food that feels personal and relevant to how we think about food today. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/30fdcd80-e0cf-4e52-b8e3-ca8aa89ee569/3.png READ - Liana, The Creative DialogueShaping Modern Seasonal Dining in Talad Noi - Make it stand out What was the moment that made you both feel it was time to return to Bangkok? After many years working abroad, we felt ready for a new chapter—getting married, settling down, and creating something of our own. Opening a restaurant became the natural way to bring together our experiences and express a shared point of view. Our time in London shaped us through its structured and demanding environment, but it also prompted reflection on what we wanted next, both professionally and personally. As we spent more time in Bangkok, we were drawn to its energy, creativity, and cultural diversity. The city’s evolving dining scene resonated with how we cook, making Bangkok feel like the right place at the right time. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/4d933d2b-04dc-46d4-bf74-7cb95fbb57c1/Chefs+2.jpg READ - Liana, The Creative DialogueShaping Modern Seasonal Dining in Talad Noi - As partners in life and work, how do you balance each other in the kitchen? We work in different areas of the kitchen, with one of us focused on savoury and the other on pastry. Because of that, mutual respect is essential. We trust each other’s judgement and step in to support one another whenever help is needed. At the same time, we share ideas constantly. We taste together, talk through dishes, and brainstorm as a team. Because we share a clear vision of what we want to serve and the flavours we’re drawn to, everything comes together naturally. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/25c26763-3e4f-441e-b761-3aa60a1010d1/London+1+%28Marcus%29.jpg READ - Liana, The Creative DialogueShaping Modern Seasonal Dining in Talad Noi - How did the rhythm of London's scene shape your mindset before opening Liana in Talad Noi? In London, the rhythm of fine dining is defined by pace, pressure, and repetition. Everything moves quickly, and the standards are consistently high. The pressure isn’t occasional; it’s built into the system, and you’re expected to perform at the same level every day. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/e12dc936-7a4a-42c1-96bd-fac7dc12abf8/Wagyu+2.jpg READ - Liana, The Creative DialogueShaping Modern Seasonal Dining in Talad Noi - There was a constant internal question in the kitchen: Is it fine enough? That mindset stayed with us deeply. London trained us to be disciplined and precise, to always taste, always check, and never assume. Precision always came first, and repetition was how we learned to meet those standards. Starting our careers in a two Michelin-starred kitchen gave us strong technical foundations and resilience, but also taught us the importance of doing things differently. While we carry forward the discipline and standards we learned in London, we are now more mindful of building a kitchen culture that is sustainable, respectful, and supportive. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/e6add91f-b922-4fe1-b254-b4642275693d/4.png READ - Liana, The Creative DialogueShaping Modern Seasonal Dining in Talad Noi - Make it stand out What does "home" mean to each of you now, after years of living between cultures? We’ve always thought of home as being where family is. For me (Soohyun), that still means Korea, and it will always be an important part of what home represents. After opening our restaurant, our definition of family naturally expanded. It’s no longer just about the two of us; it now includes the team we work with every day. Home feels less like a physical place and more like a state of being. It’s about being present, building something together, and sharing everyday moments with people you trust and care about. That’s what home means to us now. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/c957b6fa-14e7-4c89-9ce5-b67f7e763fac/Hamachi+2.jpg READ - Liana, The Creative DialogueShaping Modern Seasonal Dining in Talad Noi - What’s one dish that feels like a “conversation” between the two of you on a plate if any? One recent example is our spice-cured hamachi with compressed pear, poached onion, vanilla oil, lavender, and oyster cream. The dish began with Bic’s core idea. When Soohyun tasted it, she felt that, as a starter, it needed a brighter and more refreshing note to lift the flavours. She suggested adding cucumber in the form of a granita, which immediately changed how the dish opened on the palate. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/26c88753-43f5-4643-83f4-2392a37cae29/Hamachi.jpg READ - Liana, The Creative DialogueShaping Modern Seasonal Dining in Talad Noi - From there, we went back and forth, tasting and adjusting, until the balance felt right to both of us. That kind of exchange is very typical of how we work together. Dishes often start with one person’s idea, then evolve through shared tasting and discussion until they reflect both of our perspectives and feel complete on the plate. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/5ba57d0c-9763-4a5c-8708-5a24cf1566af/5.png READ - Liana, The Creative DialogueShaping Modern Seasonal Dining in Talad Noi - Make it stand out How has the experience of running your own restaurant changed your philosophy about success in food than when you are in London? Before, success was closely tied to recognition. It was about achievement and external validation. Now, success feels much more personal. It’s having guests who come back, but also building relationships based on trust — with our team, and with the producers and suppliers we work closely with every day. Running our own restaurant has made us realise that everything matters. Every detail, every interaction, every person involved. People have become the most important part of it all. When guests return and those relationships continue to grow, that’s when we truly feel that what we’re doing is working https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/2c2f0366-59ef-4835-adde-060d2cb6c83b/1c0a0b30e98fab34dc5dd7e8d1d97b08.jpg READ - Liana, The Creative DialogueShaping Modern Seasonal Dining in Talad Noi - Do you see Liana as part of a larger creative movement reimagining Talad Noi—not just a restaurant, but a voice in its evolving story? Talad Noi is a historic neighbourhood with a very distinct character, one that is quietly evolving. There’s a strong sense of history here, but also a growing openness to new ideas, which we found compelling and felt aligned with what we wanted to build. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/02867b60-3bf2-44ab-abe7-f664bf89815b/LIANA_RESIZE-037.jpg READ - Liana, The Creative DialogueShaping Modern Seasonal Dining in Talad Noi - It’s still early to fully understand how the area will influence us over time, but one thing is clear: Liana sits in dialogue with its surroundings. It blends into the building and the neighbourhood, while still offering something distinct. We hope that, in its own way, Liana can contribute to Talad Noi’s identity and be part of its growth as a destination for thoughtful, fine dining. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/93feb3b0-e057-4fa1-853c-d153d2f38cd5/6.png READ - Liana, The Creative DialogueShaping Modern Seasonal Dining in Talad Noi - Make it stand out What kind of legacy/takeaways do you wish Liana to leave within Bangkok’s dining landscape, and within your own journey together? Ultimately, what we hope Liana leaves behind is about people. For guests, we hope the experience leaves them feeling better than when they arrived — like a small getaway, stepping into somewhere unexpected, and leaving refreshed and inspired. For our team, we hope Liana is remembered as a place that felt like family, where people were supported and encouraged to grow. We want our team to remember us not just as employers, but as mentors and partners along the journey, and to look back feeling proud of the time they spent with us. At the heart of it all, the culture we hope to leave behind is one built on respect — for each other, for the craft, and for the relationships that make this work possible. If that carries forward in the way people cook, work, or lead in the future, then we feel we’ve done something right. https://www.gastrofilmasia.com/read/the-next-icon-has-arrived-meet-somsakthe-bold-new-face-of-modern-isan-by-pocket-rocket monthly 0.5 2026-01-09 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/afdf71d4-c6fc-4975-8dd4-240078701f48/1.png READ - The Next Icon Has Arrived, Meet “ Somsak”The Bold New Face of Modern Isan by Pocket Rocket - Make it stand out After electrifying Bangkok with Kim Jeong Grill and Fatboy Izakaya, the Pocket Rocket Group now turns its creative fire toward home — with Somsak, a high-energy reinterpretation of Isan cuisine through the lens of nostalgia, and ‘new money’ flair. At its core lies “Somsak”, a humble taxi driver from Isan who wins the lottery in Scotland and returns to Thailand with taste, swagger, and stories to tell. His legend unfolds through playful “nouveau riche” décor, molam-meets-disco beats, and a menu crafted by Chef Andrew Martin — bold, joyful, and a little bit mischievous. Together, the team has created a restaurant that celebrates storytellings that tributes to Thai spirit and reinvention. We sat down with Bye Wongchindawest, founder of Pocket Rocket Group, and Chef Andrew Martin to talk about storytelling through food, the art of creating vibes, and how Somsak became the most eccentric new face in Bangkok’s dining scene! https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/2a765b68-80ae-44c6-9a9c-186c85914a02/2.png READ - The Next Icon Has Arrived, Meet “ Somsak”The Bold New Face of Modern Isan by Pocket Rocket - Make it stand out What does this progression of Pocket Rocket restaurants represent for the group’s creative journey? Kim Jeong Grill came first — very loud, very social, all about energy at the table. Fatboy Izakaya took that same energy and pushed it into nightlife, where food, drinks, and music all move together. Somsak then brought everything back home, using modern Isan heat to tell a more emotional Thai story. For us, it’s not about jumping from one cuisine to another. It’s more about learning how people actually connect around food. Different cultures, same soul — strong energy, bold flavours, and hospitality that doesn’t try too hard. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/927e5569-1807-4b5d-85b3-16f0c6bf569b/3.png READ - The Next Icon Has Arrived, Meet “ Somsak”The Bold New Face of Modern Isan by Pocket Rocket - Make it stand out The turning point when the concept of Somsak evolved to the restaurant? To be honest, I always struggled to choose a local restaurant — whether it was friends visiting from abroad or even a celebration with locals. Most places felt either too refined, or just a bit too local. - That’s really where Somsak came from. I wanted a place that felt Thai and familiar, but confident and fun enough to bring anyone to. Somewhere you don’t have to explain — you just bring people, sit down, eat, drink, and enjoy. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/5dbd7594-71bd-44cd-8992-9b38c0b0f9e6/4.png READ - The Next Icon Has Arrived, Meet “ Somsak”The Bold New Face of Modern Isan by Pocket Rocket - How do you approach creating restaurants that feel different but carries that Pocket Rocket DNA? We always start with people, not cuisine. Different food, different look, different vibe — but the question is always the same: how do people feel when they’re here? The Pocket Rocket DNA is energy, warmth, and no ego. Good food is a given. After that, it’s about atmosphere, music, the team, and how social the space feels. If people can relax, have fun, and be themselves, then it feels like us. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/a388e558-d3e1-4a12-9307-fd31b075583e/6.png READ - The Next Icon Has Arrived, Meet “ Somsak”The Bold New Face of Modern Isan by Pocket Rocket - Designing the world of Somsak, do you see this approach as a form of marketing, what emotions or stories were you trying to evoke? I do see it as marketing, but not the loud kind. For me, the visual world is how we tell a story through mood, tone, and feeling — without having to push content at people every day. If the brand feels right, the message is already there. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/da30789e-326c-4c41-b0a5-92b0bc1f3c1f/5.png READ - The Next Icon Has Arrived, Meet “ Somsak”The Bold New Face of Modern Isan by Pocket Rocket - With Somsak, we wanted to reflect Isan values — resilience, hard work, believing in luck, and just trying to make it. The struggle to build a better life. People who leave home, work hard, and keep going, wherever life takes them. But Esarn people are also fun. Everything becomes a celebration — food, drinks, music, small wins, big wins, even no wins. Even in tough times, there’s laughter, warmth, and pride. That’s the emotion we wanted Somsak to carry. A place that respects the grind, believes in hope, and reminds you to enjoy the journey while you’re still on it. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/c3abbb5d-23d3-4ecd-8909-ab755474bdfd/14.png READ - The Next Icon Has Arrived, Meet “ Somsak”The Bold New Face of Modern Isan by Pocket Rocket - Make it stand out Who is Somsak? Somsak isn’t a real person, but he comes from real life. He’s the taxi driver you meet every day — working long hours, grinding, hustling, hoping something changes. The lottery part isn’t about fantasy. It’s about that belief that keeps people going. Somsak represents the grind — working hard, believing in luck, and holding on to the hope that one day, your moment comes. Somsak is confident about who it is, and that’s why it’s beginning to work now. People don’t just want good food anymore, they want places with personality and soul https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/bb40fcef-ad99-4981-9480-a567b712a2c7/7.png READ - The Next Icon Has Arrived, Meet “ Somsak”The Bold New Face of Modern Isan by Pocket Rocket - Make it stand out What makes Isan food such a rich playground for modern reinterpretation? Isan food is very honest. Big flavours, strong balance, no hiding. It’s built on instinct more than rules, which gives you a lot of room to play. At the same time, it carries a lot of memories. Everyone has their own version — from home, from travelling, from eating on the road. So when you reinterpret it, you’re not just changing a dish, you’re touching culture. That’s why you have to respect where it comes from. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/99eed846-2394-4e40-95c5-0e9cb4c385be/8.png READ - The Next Icon Has Arrived, Meet “ Somsak”The Bold New Face of Modern Isan by Pocket Rocket - How did the collaboration with Chef Andrew Martin take shape, and what made him the perfect fit for Somsak? (K.Bye) I’ve been a fan of Andrew since his 80/20 days. Then I tried more of his food when he was cooking in Pak Chong — and that really impressed me. I honestly didn’t expect a Canadian to cook Thai food that tasted that authentic and that spicy. He really gets it — flavour, culture, balance. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/4fca5b7a-be00-4c81-b626-91b4846e8489/9.png READ - The Next Icon Has Arrived, Meet “ Somsak”The Bold New Face of Modern Isan by Pocket Rocket - What excites you about joining a project narrative-driven as Somsak? (Chef Andrew) The people. Bye, Ploy, Jazz, and the people I work with every day. The group still feels family driven and this allows us to be creative and have some real fun. Add this to an adventurous story full of interpretation, a cuisine full of chilli and fish sauce — how could I not be excited!? https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/ecce94ea-7987-46be-8361-4db461881ea6/10.png READ - The Next Icon Has Arrived, Meet “ Somsak”The Bold New Face of Modern Isan by Pocket Rocket - Make it stand out How did you translate the story of Somsak into a culinary experience? (Chef Andrew Martin) Although Somsak’s story is fictional (and maybe a little far-fetched), it captures a real sense of adventure, with surprises, highs, and lows. My own life has been much the same, and that journey is what led me to Thailand. Those experiences inspire our food. Playful, thoughtful, and from the heart. Some dishes are simple and familiar, others have a subtle twist. Never over the top (maybe slightly lol), always done with love and care. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/386d54a1-8197-465d-932c-675bee21158c/11.png READ - The Next Icon Has Arrived, Meet “ Somsak”The Bold New Face of Modern Isan by Pocket Rocket - How to eat at Somsak? (Chef Andrew) Start with one of our Som Tum, our Koi Nuea, and a Whisky Soda. Follow with Sticky Rice, our Dtom Zaap, and the Laab Ped. Throw in the T-Bone with Bone Marrow. Finish with the Babin Gluay Buad Chee. Plus a crisp beer, of course. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/74f8f58f-e1a9-420c-9afd-2c37952d54cf/12.png READ - The Next Icon Has Arrived, Meet “ Somsak”The Bold New Face of Modern Isan by Pocket Rocket - What’s one dish that captures the spirit of Somsak and why? (K.Bye) It has to be the 1kg grilled T-bone with roasted bone marrow. It’s bold, generous, and a bit ridiculous — in a good way. It’s the kind of dish you order when you’ve just won the lottery. You’re not holding back, you’re celebrating. That’s Somsak. Big flavours, big energy, meant to be shared. Serious food, but never too serious. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/d7d0296c-37db-4f48-8191-8c51a7b34df7/13.png READ - The Next Icon Has Arrived, Meet “ Somsak”The Bold New Face of Modern Isan by Pocket Rocket - Make it stand out What’s in for 2026? 2026 for us is less about chasing new cuisines or concepts, and more about going deeper into how we tell stories through dining. We want each brand to feel clearer, stronger, and more emotional — places people actually want to be in. As for the PRC universe, we’d never say never. But right now, we’re more interested in connecting with other people — exchanging ideas, experiences, and energy. That’s what keeps things fresh and alive for us. https://www.gastrofilmasia.com/read/beyond-the-catch-the-depth-and-integrity-of-thai-seafood-at-paii monthly 0.5 2025-08-15 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/2472bb4c-0ad1-4eeb-abbb-1137e7d4d24d/%E0%B8%94%E0%B8%B5%E0%B9%84%E0%B8%8B%E0%B8%99%E0%B9%8C%E0%B8%97%E0%B8%B5%E0%B9%88%E0%B8%A2%E0%B8%B1%E0%B8%87%E0%B9%84%E0%B8%A1%E0%B9%88%E0%B9%84%E0%B8%94%E0%B9%89%E0%B8%95%E0%B8%B1%E0%B9%89%E0%B8%87%E0%B8%8A%E0%B8%B7%E0%B9%88%E0%B8%AD.png READ - “Beyond the Catch, The Depth and Integrity of Thai Seafood at Paii” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/7519ef02-be02-41d9-92b0-5844ac197095/3.jpg READ - “Beyond the Catch, The Depth and Integrity of Thai Seafood at Paii” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/7c08bb92-085b-4637-8376-87bee195e949/IMG_9258.jpeg READ - “Beyond the Catch, The Depth and Integrity of Thai Seafood at Paii” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/ea25fe72-0c3f-424d-9a92-76c318fb097a/2.jpg READ - “Beyond the Catch, The Depth and Integrity of Thai Seafood at Paii” What do you say is special about Thai cuisine, and how do you retain the soul of Thai food without compromising on its character? What makes Thai cuisine truly special is its incredible balance of flavors including sour, sweet, spicy, salty, bitter, and umami all come together harmoniously in one dish. Compared to many other cuisines, Thai food offers a complete sensory experience with layers of aroma, texture, and taste that create a complex yet perfectly balanced profile. The natural fragrances and the combination of fresh herbs and spices add unique dimensions that set it apart. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/9d9a6a0e-105c-4bd8-a572-adc715e03d5b/%E0%B8%94%E0%B8%B5%E0%B9%84%E0%B8%8B%E0%B8%99%E0%B9%8C%E0%B8%97%E0%B8%B5%E0%B9%88%E0%B8%A2%E0%B8%B1%E0%B8%87%E0%B9%84%E0%B8%A1%E0%B9%88%E0%B9%84%E0%B8%94%E0%B9%89%E0%B8%95%E0%B8%B1%E0%B9%89%E0%B8%87%E0%B8%8A%E0%B8%B7%E0%B9%88%E0%B8%AD+%281%29.png READ - “Beyond the Catch, The Depth and Integrity of Thai Seafood at Paii” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/3d366f15-0e1b-4670-8b13-d3ce0f94169a/5.jpg READ - “Beyond the Catch, The Depth and Integrity of Thai Seafood at Paii” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/7190805c-c1a2-4557-a047-8c5f23ea5ff9/%E0%B8%94%E0%B8%B5%E0%B9%84%E0%B8%8B%E0%B8%99%E0%B9%8C%E0%B8%97%E0%B8%B5%E0%B9%88%E0%B8%A2%E0%B8%B1%E0%B8%87%E0%B9%84%E0%B8%A1%E0%B9%88%E0%B9%84%E0%B8%94%E0%B9%89%E0%B8%95%E0%B8%B1%E0%B9%89%E0%B8%87%E0%B8%8A%E0%B8%B7%E0%B9%88%E0%B8%AD+%282%29.png READ - “Beyond the Catch, The Depth and Integrity of Thai Seafood at Paii” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/aef1b42e-3134-424b-8933-3b4b289b1336/6.1.jpg READ - “Beyond the Catch, The Depth and Integrity of Thai Seafood at Paii” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/8895963d-860f-48e0-9043-f0679900cd63/%E0%B8%94%E0%B8%B5%E0%B9%84%E0%B8%8B%E0%B8%99%E0%B9%8C%E0%B8%97%E0%B8%B5%E0%B9%88%E0%B8%A2%E0%B8%B1%E0%B8%87%E0%B9%84%E0%B8%A1%E0%B9%88%E0%B9%84%E0%B8%94%E0%B9%89%E0%B8%95%E0%B8%B1%E0%B9%89%E0%B8%87%E0%B8%8A%E0%B8%B7%E0%B9%88%E0%B8%AD+%283%29.png READ - “Beyond the Catch, The Depth and Integrity of Thai Seafood at Paii” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.gastrofilmasia.com/read/wine-wellness-and-no-compromises-inside-samantha-hberlis-earth-house monthly 0.5 2025-08-01 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/05647ce2-1437-4f67-8bd4-7f05bee9d7e9/%E0%B8%94%E0%B8%B5%E0%B9%84%E0%B8%8B%E0%B8%99%E0%B9%8C%E0%B8%97%E0%B8%B5%E0%B9%88%E0%B8%A2%E0%B8%B1%E0%B8%87%E0%B9%84%E0%B8%A1%E0%B9%88%E0%B9%84%E0%B8%94%E0%B9%89%E0%B8%95%E0%B8%B1%E0%B9%89%E0%B8%87%E0%B8%8A%E0%B8%B7%E0%B9%88%E0%B8%AD+%284%29.png READ - “Wine, Wellness, and No Compromises Inside Samantha Häberli’s Earth House” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/498f12dd-12de-4d9f-bfe1-9885cf9ee608/20230806114104_IMG_0467.jpg READ - “Wine, Wellness, and No Compromises Inside Samantha Häberli’s Earth House” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/33fe68a6-17f8-42b2-a8d6-677b1f8cb0a7/%E0%B8%94%E0%B8%B5%E0%B9%84%E0%B8%8B%E0%B8%99%E0%B9%8C%E0%B8%97%E0%B8%B5%E0%B9%88%E0%B8%A2%E0%B8%B1%E0%B8%87%E0%B9%84%E0%B8%A1%E0%B9%88%E0%B9%84%E0%B8%94%E0%B9%89%E0%B8%95%E0%B8%B1%E0%B9%89%E0%B8%87%E0%B8%8A%E0%B8%B7%E0%B9%88%E0%B8%AD+%285%29.png READ - “Wine, Wellness, and No Compromises Inside Samantha Häberli’s Earth House” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1f2036dc-3dd1-43a6-b824-46a5956f4908/Earth+House+-+August+2024+173+%281%29.jpg READ - “Wine, Wellness, and No Compromises Inside Samantha Häberli’s Earth House” Plant-based food is often framed around sacrifice. But your dishes celebrate joy, flavor, and indulgence. Do you reclaim pleasure as a form of healing? Absolutely, and I love how you’ve phrased that. The idea that plant-based living equals sacrifice is one of the biggest misconceptions we’re trying to challenge. To me, it’s the opposite. Choosing a plant-based lifestyle is an act of love and kindness - for yourself, for the planet, for the animals - and that love and kindness deserves to be celebrated through food that’s fun, flavorful, and deeply satisfying. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/fc8b94c2-ca9f-41f4-ad2d-51564b9615fd/%E0%B8%94%E0%B8%B5%E0%B9%84%E0%B8%8B%E0%B8%99%E0%B9%8C%E0%B8%97%E0%B8%B5%E0%B9%88%E0%B8%A2%E0%B8%B1%E0%B8%87%E0%B9%84%E0%B8%A1%E0%B9%88%E0%B9%84%E0%B8%94%E0%B9%89%E0%B8%95%E0%B8%B1%E0%B9%89%E0%B8%87%E0%B8%8A%E0%B8%B7%E0%B9%88%E0%B8%AD+%286%29.png READ - “Wine, Wellness, and No Compromises Inside Samantha Häberli’s Earth House” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/a660247d-8550-48fd-af86-5b8a9e633a2a/%E0%B8%94%E0%B8%B5%E0%B9%84%E0%B8%8B%E0%B8%99%E0%B9%8C%E0%B8%97%E0%B8%B5%E0%B9%88%E0%B8%A2%E0%B8%B1%E0%B8%87%E0%B9%84%E0%B8%A1%E0%B9%88%E0%B9%84%E0%B8%94%E0%B9%89%E0%B8%95%E0%B8%B1%E0%B9%89%E0%B8%87%E0%B8%8A%E0%B8%B7%E0%B9%88%E0%B8%AD+%287%29.png READ - “Wine, Wellness, and No Compromises Inside Samantha Häberli’s Earth House” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/0bcc92d3-0b0f-45cd-bc8b-981a9ea71e22/%E0%B8%94%E0%B8%B5%E0%B9%84%E0%B8%8B%E0%B8%99%E0%B9%8C%E0%B8%97%E0%B8%B5%E0%B9%88%E0%B8%A2%E0%B8%B1%E0%B8%87%E0%B9%84%E0%B8%A1%E0%B9%88%E0%B9%84%E0%B8%94%E0%B9%89%E0%B8%95%E0%B8%B1%E0%B9%89%E0%B8%87%E0%B8%8A%E0%B8%B7%E0%B9%88%E0%B8%AD+%288%29.png READ - “Wine, Wellness, and No Compromises Inside Samantha Häberli’s Earth House” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/563eb15d-207c-4d9c-aa71-a066405dd657/%E0%B8%94%E0%B8%B5%E0%B9%84%E0%B8%8B%E0%B8%99%E0%B9%8C%E0%B8%97%E0%B8%B5%E0%B9%88%E0%B8%A2%E0%B8%B1%E0%B8%87%E0%B9%84%E0%B8%A1%E0%B9%88%E0%B9%84%E0%B8%94%E0%B9%89%E0%B8%95%E0%B8%B1%E0%B9%89%E0%B8%87%E0%B8%8A%E0%B8%B7%E0%B9%88%E0%B8%AD+%289%29.png READ - “Wine, Wellness, and No Compromises Inside Samantha Häberli’s Earth House” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/c88cb95d-23f5-4d30-8577-ab428dab8bc0/%E0%B8%94%E0%B8%B5%E0%B9%84%E0%B8%8B%E0%B8%99%E0%B9%8C%E0%B8%97%E0%B8%B5%E0%B9%88%E0%B8%A2%E0%B8%B1%E0%B8%87%E0%B9%84%E0%B8%A1%E0%B9%88%E0%B9%84%E0%B8%94%E0%B9%89%E0%B8%95%E0%B8%B1%E0%B9%89%E0%B8%87%E0%B8%8A%E0%B8%B7%E0%B9%88%E0%B8%AD+%2810%29.png READ - “Wine, Wellness, and No Compromises Inside Samantha Häberli’s Earth House” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.gastrofilmasia.com/read/drawing-flavor-from-land-and-sealatirra-is-a-map-of-the-chefs-memory monthly 0.5 2025-06-30 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/fa639ce2-97f1-483e-9561-ad9b8badefbe/%E0%B8%94%E0%B8%B5%E0%B9%84%E0%B8%8B%E0%B8%99%E0%B9%8C%E0%B8%97%E0%B8%B5%E0%B9%88%E0%B8%A2%E0%B8%B1%E0%B8%87%E0%B9%84%E0%B8%A1%E0%B9%88%E0%B9%84%E0%B8%94%E0%B9%89%E0%B8%95%E0%B8%B1%E0%B9%89%E0%B8%87%E0%B8%8A%E0%B8%B7%E0%B9%88%E0%B8%AD+%282%29.png READ - Drawing Flavor from Land and Sea,Latirra is a Map of the Chef’s Memory - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/ce294e45-6927-478a-b3fd-67c241eb0102/%E0%B8%94%E0%B8%B5%E0%B9%84%E0%B8%8B%E0%B8%99%E0%B9%8C%E0%B8%97%E0%B8%B5%E0%B9%88%E0%B8%A2%E0%B8%B1%E0%B8%87%E0%B9%84%E0%B8%A1%E0%B9%88%E0%B9%84%E0%B8%94%E0%B9%89%E0%B8%95%E0%B8%B1%E0%B9%89%E0%B8%87%E0%B8%8A%E0%B8%B7%E0%B9%88%E0%B8%AD+%281%29.png READ - Drawing Flavor from Land and Sea,Latirra is a Map of the Chef’s Memory - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/490cf3cf-b6a5-4111-8525-1cc3764bc804/%E0%B8%94%E0%B8%B5%E0%B9%84%E0%B8%8B%E0%B8%99%E0%B9%8C%E0%B8%97%E0%B8%B5%E0%B9%88%E0%B8%A2%E0%B8%B1%E0%B8%87%E0%B9%84%E0%B8%A1%E0%B9%88%E0%B9%84%E0%B8%94%E0%B9%89%E0%B8%95%E0%B8%B1%E0%B9%89%E0%B8%87%E0%B8%8A%E0%B8%B7%E0%B9%88%E0%B8%AD+%283%29.png READ - Drawing Flavor from Land and Sea,Latirra is a Map of the Chef’s Memory - “Contemporary Spanish cuisine is about honoring tradition while pushing boundaries.” https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/041a35c0-d8ce-4ca6-9b24-1324d93fda86/%E0%B8%94%E0%B8%B5%E0%B9%84%E0%B8%8B%E0%B8%99%E0%B9%8C%E0%B8%97%E0%B8%B5%E0%B9%88%E0%B8%A2%E0%B8%B1%E0%B8%87%E0%B9%84%E0%B8%A1%E0%B9%88%E0%B9%84%E0%B8%94%E0%B9%89%E0%B8%95%E0%B8%B1%E0%B9%89%E0%B8%87%E0%B8%8A%E0%B8%B7%E0%B9%88%E0%B8%AD+%281%29.png READ - Drawing Flavor from Land and Sea,Latirra is a Map of the Chef’s Memory - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/80008af4-dbdb-4e65-b956-824b16135a5c/Lattira2-010.jpg READ - Drawing Flavor from Land and Sea,Latirra is a Map of the Chef’s Memory Can you walk us through the current chef’s tasting menu? What inspirations or memories are woven into it? We elaborate a unique 5-course menu that we personalize when the reservation is confirmed. We reinterpret traditional concepts and products under a more sensitive and fresh approach. We offer our gastronomy in small tastings, and propose a dynamic sequence and natural service. The interaction and transparency are essential. Everyone sitting at the chef table, we offer our particular gastronomic vision. We cook most of the dishes at the same table. We can allocate a total of 5 people. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/5840776a-4f28-4e91-a01a-7a536095ea94/Lattira2-053.jpg READ - Drawing Flavor from Land and Sea,Latirra is a Map of the Chef’s Memory How do you define luxury in food? I have come to realization that the luxury in food is not just about rare ingredients or sophisticated plating. The real luxury food for me today is more about intention, coherent globalization, use of minimal ingredients, precise combination of seasonality and freshness as a creative starting point, avoid overexploitation, effective technique between classic and contemporary, regularity, self-criticism, working environment, provenance, product, respect, story, quiet sophistication, simplicity, sustainability, connection, criticism, waste management and recycling. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1750234880355-65PR1BACS5UOL20Y229J/Latirra-077.jpg READ - Drawing Flavor from Land and Sea,Latirra is a Map of the Chef’s Memory https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1750234894775-YK1Z0DDCV5HFDR9S1KI5/Latirra-038.jpg READ - Drawing Flavor from Land and Sea,Latirra is a Map of the Chef’s Memory https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/64196e50-f717-446d-870b-0b24342947ba/%E0%B8%94%E0%B8%B5%E0%B9%84%E0%B8%8B%E0%B8%99%E0%B9%8C%E0%B8%97%E0%B8%B5%E0%B9%88%E0%B8%A2%E0%B8%B1%E0%B8%87%E0%B9%84%E0%B8%A1%E0%B9%88%E0%B9%84%E0%B8%94%E0%B9%89%E0%B8%95%E0%B8%B1%E0%B9%89%E0%B8%87%E0%B8%8A%E0%B8%B7%E0%B9%88%E0%B8%AD+%283%29.png READ - Drawing Flavor from Land and Sea,Latirra is a Map of the Chef’s Memory - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.gastrofilmasia.com/read/mapping-memory-through-taporichef-rohits-trailblazing-atlas monthly 0.5 2025-05-31 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/29756e9e-e6dd-444e-a7e2-ac2cac4ab7c0/1.png READ - Mapping Memory Through Tapori,Chef Rohit’s Trailblazing Atlas - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/e2a79981-9f16-4651-baee-795b8dda13ae/2.png READ - Mapping Memory Through Tapori,Chef Rohit’s Trailblazing Atlas - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/103b2b74-d2c1-436f-97e4-4445ed047a6e/3.png READ - Mapping Memory Through Tapori,Chef Rohit’s Trailblazing Atlas - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/d9f947a9-6b0c-486f-948d-88cd2ffec35d/4.png READ - Mapping Memory Through Tapori,Chef Rohit’s Trailblazing Atlas - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/f0850199-ecf8-45cc-928a-bf63ba31e800/5.png READ - Mapping Memory Through Tapori,Chef Rohit’s Trailblazing Atlas - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/903efc2a-fdc3-4676-89d5-db99632ff374/6.jpg READ - Mapping Memory Through Tapori,Chef Rohit’s Trailblazing Atlas Your menu is described as a travelogue. Which dish you think is the emotional core of your story and why? The Beef Ularthiyathu from Kerala is the emotional core of my story. It takes me back to my college days in Manipal, Karnataka. On many lunch breaks, a group of us would escape to this small local eatery that served an unforgettable Beef Ularthiyathu with flaky Malabari parottas. Those meals were moments of friendship, laughter, and small escapes from the chaos of student life. That dish became our shared ritual, a comfort we returned to time and time again. When we brought it to the Tapori menu, I knew we had to keep its soul intact—the bold black pepper, the curry leaves, the richness of coconut. For me, it’s a memory of youth, friendship, and the power of food to bring people together. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/8793f3f4-d5e2-41d4-862f-b5ef31ba009c/7.png READ - Mapping Memory Through Tapori,Chef Rohit’s Trailblazing Atlas - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/c59862b2-c64d-4ad1-aaf9-7e6b91b5974f/8.png READ - Mapping Memory Through Tapori,Chef Rohit’s Trailblazing Atlas “Tapori is about challenging what we think Indian food is, without losing what makes it sacred.” https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/beb3120a-eeff-43c6-8bd2-0e3bac24f869/9.png READ - Mapping Memory Through Tapori,Chef Rohit’s Trailblazing Atlas - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1f334d2c-ad4f-4483-bbb0-ca38098095c8/10.png READ - Mapping Memory Through Tapori,Chef Rohit’s Trailblazing Atlas - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.gastrofilmasia.com/read/skys-the-limit-chef-brian-rodriguezs-high-flying-mediterranean-flavors-at-sirocco-by-lebua monthly 0.5 2025-05-27 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/31fff079-2008-4877-865f-5411aa572741/1.png READ - Sky’s the Limit, Chef Brian Rodriguez’s High-Flying Mediterranean Flavors at Sirocco by lebua - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/aa39c7a7-2ce6-46ee-92c2-539b7e0a09ea/2.png READ - Sky’s the Limit, Chef Brian Rodriguez’s High-Flying Mediterranean Flavors at Sirocco by lebua - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/a5fb7fef-4a4a-4715-877c-a0ce6b39a06d/%E0%B8%94%E0%B8%B5%E0%B9%84%E0%B8%8B%E0%B8%99%E0%B9%8C%E0%B8%97%E0%B8%B5%E0%B9%88%E0%B8%A2%E0%B8%B1%E0%B8%87%E0%B9%84%E0%B8%A1%E0%B9%88%E0%B9%84%E0%B8%94%E0%B9%89%E0%B8%95%E0%B8%B1%E0%B9%89%E0%B8%87%E0%B8%8A%E0%B8%B7%E0%B9%88%E0%B8%AD.png READ - Sky’s the Limit, Chef Brian Rodriguez’s High-Flying Mediterranean Flavors at Sirocco by lebua - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/d58e7740-f7fe-4f31-bfc0-96b6aa04f54e/Group+Shot_Sirocco+Spring+25+2.jpg READ - Sky’s the Limit, Chef Brian Rodriguez’s High-Flying Mediterranean Flavors at Sirocco by lebua Here, seasonality is about rhythm and partnership. We work with incredible local farms that provide fresh, beautiful produce year round. Most of our vegetables are Thai grown, and that freshness elevates every dish. Understanding seasonality here means being present, knowing when certain herbs peak or when roots are sweetest. It’s a different language of nature, and it’s incredibly rewarding. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/868307bd-76ea-4cbd-bdff-e7c817ccf79c/STOCKYARD+WAGYU+BEEF+TENDERLOIN+1.jpg READ - Sky’s the Limit, Chef Brian Rodriguez’s High-Flying Mediterranean Flavors at Sirocco by lebua - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/82156c3a-2ac7-4742-8a98-446bc58d2d51/%E0%B8%94%E0%B8%B5%E0%B9%84%E0%B8%8B%E0%B8%99%E0%B9%8C%E0%B8%97%E0%B8%B5%E0%B9%88%E0%B8%A2%E0%B8%B1%E0%B8%87%E0%B9%84%E0%B8%A1%E0%B9%88%E0%B9%84%E0%B8%94%E0%B9%89%E0%B8%95%E0%B8%B1%E0%B9%89%E0%B8%87%E0%B8%8A%E0%B8%B7%E0%B9%88%E0%B8%AD+%281%29.png READ - Sky’s the Limit, Chef Brian Rodriguez’s High-Flying Mediterranean Flavors at Sirocco by lebua - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/4225f910-18c7-4666-9e85-029c3e9569d4/KEGANI+CRAB+TAGLIOLINI+8.jpg READ - Sky’s the Limit, Chef Brian Rodriguez’s High-Flying Mediterranean Flavors at Sirocco by lebua A great dish does not need to be overcomplicated, it needs to be genuine. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/db54cd09-d4df-488c-b0f2-feda61ee39ee/%E0%B8%94%E0%B8%B5%E0%B9%84%E0%B8%8B%E0%B8%99%E0%B9%8C%E0%B8%97%E0%B8%B5%E0%B9%88%E0%B8%A2%E0%B8%B1%E0%B8%87%E0%B9%84%E0%B8%A1%E0%B9%88%E0%B9%84%E0%B8%94%E0%B9%89%E0%B8%95%E0%B8%B1%E0%B9%89%E0%B8%87%E0%B8%8A%E0%B8%B7%E0%B9%88%E0%B8%AD+%282%29.png READ - Sky’s the Limit, Chef Brian Rodriguez’s High-Flying Mediterranean Flavors at Sirocco by lebua - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.gastrofilmasia.com/read/ev3pf0mh96ym55wn8vabgqe7rwpm8h monthly 0.5 2025-05-23 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/85350009-9e06-4f1e-b5c7-e91912fc119b/%E0%B8%94%E0%B8%B5%E0%B9%84%E0%B8%8B%E0%B8%99%E0%B9%8C%E0%B8%97%E0%B8%B5%E0%B9%88%E0%B8%A2%E0%B8%B1%E0%B8%87%E0%B9%84%E0%B8%A1%E0%B9%88%E0%B9%84%E0%B8%94%E0%B9%89%E0%B8%95%E0%B8%B1%E0%B9%89%E0%B8%87%E0%B8%8A%E0%B8%B7%E0%B9%88%E0%B8%AD+%282%29.png READ - The Visionary Stage of Counter Culture Where Passion Find - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/72e2c01e-8b62-4a12-bfd9-f81d1c86f02a/LINE_ALBUM_counter+culture_250522_12.jpg READ - The Visionary Stage of Counter Culture Where Passion Find - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/d1b293db-5801-4b96-908b-d116dc20e612/LINE_ALBUM_counter+culture_250522_15.jpg READ - The Visionary Stage of Counter Culture Where Passion Find - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/2b431e89-466b-4019-a45e-13b8f251936a/LINE_ALBUM_counter+culture_250522_14.jpg READ - The Visionary Stage of Counter Culture Where Passion Find - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1747905189414-S3ZMUDLUC0MWGGM18TDM/LINE_ALBUM_counter+culture_250522_10.jpg READ - The Visionary Stage of Counter Culture Where Passion Find https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1747905187781-08BXAIPSOPE7XRIKVSGM/LINE_ALBUM_counter+culture_250522_18.jpg READ - The Visionary Stage of Counter Culture Where Passion Find https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1747905403865-KS8W53XG461ZZXMRE9VP/LINE_ALBUM_counter+culture_250522_2.jpg READ - The Visionary Stage of Counter Culture Where Passion Find https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1747905404685-XUMUWA6GEVXMKA2321YF/LINE_ALBUM_counter+culture_250522_3.jpg READ - The Visionary Stage of Counter Culture Where Passion Find https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1747905408719-CJHW6H5Y340OT4CI3DWA/LINE_ALBUM_counter+culture_250522_5.jpg READ - The Visionary Stage of Counter Culture Where Passion Find https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/2adc3a16-00f8-4e44-b091-f66dbcbbac26/LINE_ALBUM_counter+culture_250522_19.jpg READ - The Visionary Stage of Counter Culture Where Passion Find - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.gastrofilmasia.com/read/culture-in-a-clay-jarinside-onggi-bangkok-with-chef-injin-kim monthly 0.5 2025-04-23 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/e04c24a3-2c4d-4bcf-b7ec-4fa6773b00c6/%E0%B8%94%E0%B8%B5%E0%B9%84%E0%B8%8B%E0%B8%99%E0%B9%8C%E0%B8%97%E0%B8%B5%E0%B9%88%E0%B8%A2%E0%B8%B1%E0%B8%87%E0%B9%84%E0%B8%A1%E0%B9%88%E0%B9%84%E0%B8%94%E0%B9%89%E0%B8%95%E0%B8%B1%E0%B9%89%E0%B8%87%E0%B8%8A%E0%B8%B7%E0%B9%88%E0%B8%AD.png READ - Culture in a Clay Jar, Inside Onggi Bangkok with Chef Injin Kim - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1745393141566-KQFICTKRG3O4QY2WWV0R/Grand_opening-03_240319+%281%29.jpg READ - Culture in a Clay Jar, Inside Onggi Bangkok with Chef Injin Kim https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1745393134739-WJMX3FL9IKBCGIBY9BQ0/Screenshot+2025-04-20+183809.png READ - Culture in a Clay Jar, Inside Onggi Bangkok with Chef Injin Kim https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/7b9fba24-0cb1-4da8-8592-2ce94abf8f8d/%E0%B8%94%E0%B8%B5%E0%B9%84%E0%B8%8B%E0%B8%99%E0%B9%8C%E0%B8%97%E0%B8%B5%E0%B9%88%E0%B8%A2%E0%B8%B1%E0%B8%87%E0%B9%84%E0%B8%A1%E0%B9%88%E0%B9%84%E0%B8%94%E0%B9%89%E0%B8%95%E0%B8%B1%E0%B9%89%E0%B8%87%E0%B8%8A%E0%B8%B7%E0%B9%88%E0%B8%AD+%281%29.png READ - Culture in a Clay Jar, Inside Onggi Bangkok with Chef Injin Kim - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/101fc6c2-b9c8-4b67-8301-d1659ab14b9f/S__8904749.jpg READ - Culture in a Clay Jar, Inside Onggi Bangkok with Chef Injin Kim - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1745394059496-9OKQLE6E5KHSEHBAAPO4/S__8904750.jpg READ - Culture in a Clay Jar, Inside Onggi Bangkok with Chef Injin Kim https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1745394061664-BO7B4J6RXAJ6GBCZWLZ7/S__8904752.jpg READ - Culture in a Clay Jar, Inside Onggi Bangkok with Chef Injin Kim https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1745394058421-9M9FK3WMMAOI4KU560SU/S__8904748.jpg READ - Culture in a Clay Jar, Inside Onggi Bangkok with Chef Injin Kim https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/619b4738-0a3f-4b2c-a8cd-b61b30d78bee/onggi-lores-05_240218+%282%29.jpg READ - Culture in a Clay Jar, Inside Onggi Bangkok with Chef Injin Kim - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/80331c60-e7d7-4461-9dab-9e9c9c6c253a/onggi-lores-14_240218.jpg READ - Culture in a Clay Jar, Inside Onggi Bangkok with Chef Injin Kim - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/d1bfc826-8cf8-4e29-8565-43054608ba19/%E0%B8%94%E0%B8%B5%E0%B9%84%E0%B8%8B%E0%B8%99%E0%B9%8C%E0%B8%97%E0%B8%B5%E0%B9%88%E0%B8%A2%E0%B8%B1%E0%B8%87%E0%B9%84%E0%B8%A1%E0%B9%88%E0%B9%84%E0%B8%94%E0%B9%89%E0%B8%95%E0%B8%B1%E0%B9%89%E0%B8%87%E0%B8%8A%E0%B8%B7%E0%B9%88%E0%B8%AD+%282%29.png READ - Culture in a Clay Jar, Inside Onggi Bangkok with Chef Injin Kim - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/3b6a7c37-5e6e-402c-8481-33186f9080f3/onggi-18_250121.jpg READ - Culture in a Clay Jar, Inside Onggi Bangkok with Chef Injin Kim - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.gastrofilmasia.com/read/why-the-world-needs-to-taste-shan-cuisine-htet-myet-oo-on-identity-and-modernizing-heritage monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/c988c67d-a1ac-4dad-a68c-9183b9d3387c/Htet+Portrait+2.jpg READ - Why the World Needs to Taste Shan Cuisine: Htet Myet Oo on Identity and Modernizing Heritage - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1739871043827-WSIZZEZ1XUKRPP7JGIBG/Namsu+2.jpg READ - Why the World Needs to Taste Shan Cuisine: Htet Myet Oo on Identity and Modernizing Heritage https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1739871222027-F1RW2LD3U632EXHBV2DN/Sour+Brain+Pate.jpg READ - Why the World Needs to Taste Shan Cuisine: Htet Myet Oo on Identity and Modernizing Heritage https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1739871319346-OU22UCG51UXZB0YVVD7L/%7B945A56DA-1980-44AE-B501-8684B19549E3%7D.png READ - Why the World Needs to Taste Shan Cuisine: Htet Myet Oo on Identity and Modernizing Heritage https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1739872106529-D0QX9P9QMLYDH97YFUCL/Namsu+4.jpg READ - Why the World Needs to Taste Shan Cuisine: Htet Myet Oo on Identity and Modernizing Heritage https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1739871958828-RYBLKI8BRW4HZZ4EOA1P/%7B4A8FFF93-1EA4-45F5-ABBD-D16E405EE869%7D.png READ - Why the World Needs to Taste Shan Cuisine: Htet Myet Oo on Identity and Modernizing Heritage https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1739872279456-IQT22OYOIUSXLFG6Z984/Kengtung+Peanut+tofu.jpg READ - Why the World Needs to Taste Shan Cuisine: Htet Myet Oo on Identity and Modernizing Heritage https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1739872293459-ERU7TWNJAKK4BE81GPC0/Kengtung+Sticky+Rice.jpg READ - Why the World Needs to Taste Shan Cuisine: Htet Myet Oo on Identity and Modernizing Heritage https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1739872274797-GMNYYH7QZ085654DXGCH/Kengtung+Makhwan+Pepper.jpg READ - Why the World Needs to Taste Shan Cuisine: Htet Myet Oo on Identity and Modernizing Heritage https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/bb1bb294-dc56-450c-844d-460710a02830/Kengtung+Beef+Noodles.jpg READ - Why the World Needs to Taste Shan Cuisine: Htet Myet Oo on Identity and Modernizing Heritage What conversations do you want to start with Namsu? Through our restaurants, we can start many conversations. VALUE Is a bowl of Mohinga worth the same as a Vietnamese Pho or a Japanese Ramen ? To me, it is, especially if you know the effort that goes into making it. If the people should be considered equals, so should the food. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/0cbcffce-bac1-414d-a8c1-decfb09dbb49/Namsu+6.jpg READ - Why the World Needs to Taste Shan Cuisine: Htet Myet Oo on Identity and Modernizing Heritage EFFECT OF COUNTER-STEREOTYPING I hope guests who have never been to Burma, or those who've misinterpreted it before, can experience the rich, diverse and beautiful parts of our culture. In the last ten years, we've met countless young Burmese restaurateurs or entrepreneurs that told us that our journey helped shape theirs. And that I think is so rewarding, and a key part of our mission. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/5abaceee-6dd9-41d1-9d81-d697355c6a68/Yunnan+Porchetta%281%29.jpg READ - Why the World Needs to Taste Shan Cuisine: Htet Myet Oo on Identity and Modernizing Heritage The Yunnan Porchetta The region that has influenced Shan cuisine the most is Yunnan Province. For this dish, pork belly is dry brined, the Yunnan way, rolled in Yunnan spices and roasted at two separate temperatures, to create the crispy skin, the Chinese way. Then slice and grill to finish and serve with Shan pickles, which were made using the homemade aged Namsu (Vinegar). https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/8127914a-d739-49f4-a3ea-8173b5623925/Sour+Brain+Pate.jpg READ - Why the World Needs to Taste Shan Cuisine: Htet Myet Oo on Identity and Modernizing Heritage Sour Brain Pate It is not only as a conversation starter, but also showcasing the diversity of Shan cuisine. The pigs brain are blitz with homemade aged vinegar and steam it until it creates a pate, or mousse-like texture. This dish is ironically everybody's favorite, but only if you dare order it. It is not only the best conversation starter, but also showcases the deep unique values of Shan cuisine. The pigs brain are blitzed with homemade aged vinegar and steamed until it creates a pate, or mousse-like texture. This dish is ironically everybody's favorite, but only if you dare order it. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/3b29db5a-4982-49c6-adf8-e3da2b5f0382/Htet+Portrait.jpg READ - Why the World Needs to Taste Shan Cuisine: Htet Myet Oo on Identity and Modernizing Heritage Do you see yourself as a storyteller, an ambassador, or something else entirely? I see every Burmese person operating outside of the country as an ambassador of our culture, our shared values and our vision for the future. You can see through the world that things are changing, and the effect that restaurants can have on communities and cultural identities are evident. In that sense, I want to use stories told through our brands and restaurants to both collectively make us more proud of our culture and allow others to understand more about where we come from. Both Rangoon Tea House and Namsu have extremely strong identities within themselves. Their similarities and their differences are pretty representative of the country we come from and that's the beauty of Burma. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1739875461653-F4Z20ZEPF69S5NJZYHB3/Namsu+1.jpg READ - Why the World Needs to Taste Shan Cuisine: Htet Myet Oo on Identity and Modernizing Heritage https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1739875480607-SW7I1GHT0ASBX3IHVOCH/Namsu+7.jpg READ - Why the World Needs to Taste Shan Cuisine: Htet Myet Oo on Identity and Modernizing Heritage https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1739875553149-1RKLSR0I4X4ZCYAFRIHW/Yunnan+Porchetta.jpg READ - Why the World Needs to Taste Shan Cuisine: Htet Myet Oo on Identity and Modernizing Heritage https://www.gastrofilmasia.com/read/nussara-x-born-6-hands-dinner-event monthly 0.5 2024-12-06 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1732769582820-CF6JRN4SEX54NQCKRGES/Food.00_17_41_42.Still006.png READ - 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Discover Culinary Excellence at Juksunchae https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1720164147003-7H4F9AUVHL9DO5NZ4U1O/CAM2_3121T01.JPG READ - Discover Culinary Excellence at Juksunchae https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1720164176195-2JF81HSCZ3WRBQPDETM6/CAM2_3246T01.JPG READ - Discover Culinary Excellence at Juksunchae https://www.gastrofilmasia.com/read/celebrating-tomatoes-in-style-with-la-tomatina-safari-at-park-hyatt-bangkok monthly 0.5 2024-07-01 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/adae7673-cbc4-4cfc-88ee-fe7f5cfe6032/BLACK_5776T01.JPG READ - Celebrating Tomatoes in Style with La Tomatina Safari at Park Hyatt Bangkok - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/552ba115-69ed-4882-8d97-ab6555ccacb8/BLACK_5780T01.JPG READ - Celebrating Tomatoes in Style with La Tomatina Safari at Park Hyatt Bangkok - This occasion brought together seven distinguished chefs, among them the talented Chef Ferran Tadeo of Embassy Room, who collaborated to curate a seven-course tasting menu that would truly honor the tomato in all its splendor. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1719373386908-EY6CB0A00TS33JUT4JP3/BLACK_5745T01.JPG READ - Celebrating Tomatoes in Style with La Tomatina Safari at Park Hyatt Bangkok https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1719373325180-D0S09I2AIGHKVKGREKKX/BLACK_5713T01.JPG READ - Celebrating Tomatoes in Style with La Tomatina Safari at Park Hyatt Bangkok https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1719373467448-LW3WFUBT2PUJU98WOS40/BLACK_5733T01.JPG READ - Celebrating Tomatoes in Style with La Tomatina Safari at Park Hyatt Bangkok https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1719373539392-KLJOJV5AE7ZF2MFQ851R/BLACK_5714T01.JPG READ - Celebrating Tomatoes in Style with La Tomatina Safari at Park Hyatt Bangkok https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/d1aed751-e5ea-43a5-8743-33c36b53e084/BLACK_5752T01.JPG READ - Celebrating Tomatoes in Style with La Tomatina Safari at Park Hyatt Bangkok As diners reveled in the culinary delights before them, they were enveloped in an atmosphere of jubilation and camaraderie, as seven culinary virtuosos united to honor the tomato's rich heritage and endless possibilities. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1719372267732-5CU9XCHODARDRLXFCUO9/BLACK_5763T01.JPG READ - Celebrating Tomatoes in Style with La Tomatina Safari at Park Hyatt Bangkok https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1719372435064-4NJK54DYTZDZCRG14JER/BLACK_5800T01.JPG READ - Celebrating Tomatoes in Style with La Tomatina Safari at Park Hyatt Bangkok https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1719372344978-QDT9YU1SNP3HLDNTFXCJ/BLACK_5749T01.JPG READ - Celebrating Tomatoes in Style with La Tomatina Safari at Park Hyatt Bangkok https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1719376283405-HFT73QOKIFADJUKQHNBL/BLACK_5754T01.JPG READ - 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Celebrating Tomatoes in Style with La Tomatina Safari at Park Hyatt Bangkok https://www.gastrofilmasia.com/read/discover-the-vibrant-thoroughfares-of-songwat-at-made-in-songwat-dinner monthly 0.5 2024-07-02 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1719377940225-ZOQ19UXOGBB1FOSW619T/CAM2_8200T01.JPG READ - Discover the Vibrant Thoroughfares of Songwat at Made in Songwat Dinner https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1719377962351-HGG5VHK737GLKF2PTHS5/CAM2_8208T01.JPG READ - Discover the Vibrant Thoroughfares of Songwat at Made in Songwat Dinner https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1719377947934-WRZ1HBAI3NFELZC92U5M/CAM2_8192T01.JPG READ - Discover the Vibrant Thoroughfares of Songwat at Made in Songwat Dinner https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1719378043925-50159135COLOWVLQ5NCO/CAM2_8206T01.JPG READ - Discover the Vibrant Thoroughfares of Songwat at Made in Songwat Dinner https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1719378042666-PE7P308WT5AM41157ZBX/CAM2_8204T01.JPG READ - Discover the Vibrant Thoroughfares of Songwat at Made in Songwat Dinner https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1719377973149-EXGXG0MFHQEG4IXGZVTH/CAM2_8171T01.JPG READ - Discover the Vibrant Thoroughfares of Songwat at Made in Songwat Dinner https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/955e9ef7-ba42-466a-821d-c51581080eca/CAM2_8128.MP4_20231114_103243.369.png READ - Discover the Vibrant Thoroughfares of Songwat at Made in Songwat Dinner - Discover the Vibrant Thoroughfares of songwat “Songwat Dinner” https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1719380473096-7X3ZTBV9PMIIKYE48XNP/CAM2_8166.MP4_20231114_103746.130.png READ - Discover the Vibrant Thoroughfares of Songwat at Made in Songwat Dinner https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1719380555464-5PEQEOG0VU8VSVLP576R/CAM2_8172T01.JPG READ - Discover the Vibrant Thoroughfares of Songwat at Made in Songwat Dinner https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1719380475353-WURKWLXSI13MHOBLLLQ5/CAM2_8184T01.JPG READ - Discover the Vibrant Thoroughfares of Songwat at Made in Songwat Dinner https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1719380380804-5HL94E7U9CE8XC0GL0WE/CAM2_8136.MP4_20231114_103342.617.png READ - Discover the Vibrant Thoroughfares of Songwat at Made in Songwat Dinner https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/23ec8156-5302-460f-a55f-33c329822706/CAM2_8105.MP4_20231114_103001.506.png READ - Discover the Vibrant Thoroughfares of Songwat at Made in Songwat Dinner - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.gastrofilmasia.com/read/blending-old-amp-new-melding-tradition-and-innovation monthly 0.5 2024-07-01 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/ee015395-e621-436e-80a0-b05efba38e2d/Cut+02.00_00_34_07.Still002.png READ - “Blending Old & New” Melding Tradition and Innovation - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/fe832ff6-4a69-44b4-8935-6ba3a14660e7/BLACK_0164T01.JPG READ - “Blending Old & New” Melding Tradition and Innovation - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/cf3da650-0911-4bfa-bc44-5b5547e7a9d8/BLACK_0157T01.JPG READ - “Blending Old & New” Melding Tradition and Innovation - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1719392005464-SNE632NWSB5AIB245YTI/BLACK_0045T01.JPG READ - “Blending Old & New” Melding Tradition and Innovation https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1719392036648-GEWW3VJSUJSPT3POPWAK/BLACK_0068T01.JPG READ - “Blending Old & New” Melding Tradition and Innovation https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1719392917209-H6IK5DNQTKFH549FLTB2/BLACK_0118T01.JPG READ - “Blending Old & New” Melding Tradition and Innovation https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1719392846424-N1CSAHQVYSOMBVQ75HHC/BLACK_0114T01.JPG READ - “Blending Old & New” Melding Tradition and Innovation https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1719393769852-ADNE8JYNEEN4GSDNFRN0/BLACK_0035T01.JPG READ - “Blending Old & New” Melding Tradition and Innovation https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1719392087970-20B2TJU6NEMA6YLGV3YZ/BLACK_0087T01.JPG READ - “Blending Old & New” Melding Tradition and Innovation https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1719392158220-8J4HQ47FDAPT9YWX990F/BLACK_9951T01.JPG READ - “Blending Old & New” Melding Tradition and Innovation https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1719393540809-J2CUE4YQEEQ48I25Q21K/BLACK_0033T01.JPG READ - “Blending Old & New” Melding Tradition and Innovation https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1719393540572-HAS5FSGZSYEKCSRZ2W5Y/BLACK_0036T01.JPG READ - “Blending Old & New” Melding Tradition and Innovation https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1719392287471-ZR9EVSTGOC1L79W8EF9E/BLACK_0074T01.JPG READ - “Blending Old & New” Melding Tradition and Innovation https://www.gastrofilmasia.com/read/female-chefs-collaboration-special-meal-under-50-best-signature-sessions-seoul monthly 0.5 2024-07-01 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/6409693d-ac4a-4fa6-b507-4e1ae1859666/A50BR2024Sig+Sess_800x535_timtable_v2-1.jpg READ - Female Chefs Collaboration Special meal under 50 Best Signature Sessions Seoul - Make it stand out Cr. Theworlds50best https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/55268d16-1d5a-4b7e-a20b-f4dcc419d092/A50BR24-SS24-Soul-Potong-Lolla-HeesookCho.jpg READ - Female Chefs Collaboration Special meal under 50 Best Signature Sessions Seoul - Make it stand out Cr. Theworlds50best.com https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/2a16be10-a78f-4a45-9526-e601dd32aa71/441930764_954677333119107_9132733503675879691_n.jpg READ - Female Chefs Collaboration Special meal under 50 Best Signature Sessions Seoul - Make it stand out Cr. Wongnai Vibes https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/6e548fe3-2d25-4fb6-834e-f3b01bbb188c/440374142_954677336452440_468280428543068559_n.jpg READ - Female Chefs Collaboration Special meal under 50 Best Signature Sessions Seoul - Make it stand out Cr. Wongnai Vibes https://www.gastrofilmasia.com/read/soign-x-le-du-x-wing-x-kwonsooksoo-special-meal-under-50-best-signature-sessions-seoul monthly 0.5 2024-06-04 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/29d29fdd-0831-49d9-9b2d-09c0f084dc5c/C5325.00_25_48_14.Still041.jpg READ - Soigné x Le Du x Wing x Kwonsooksoo Special Meal under 50 Best Signature Sessions Seoul - Make it stand out Chef Ton invites us to his 50 Best Signature Sessions for an extraordinary dining experience alongside Chef Jun Lee from Soigné restaurant in Seoul, who has gained recognition in the 50 Best Discovery list. This year, Chef Kwon Woo Joong from Kwonsooksoo, ranked at number 89, and Chef Vicky Cheng from Wing, ranked at number 5, also received the Highest Climber Award from Asia's 50 Best Restaurants 2024. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/f1560ce4-4ef0-43c1-b0fc-de983031b115/C5325.00_18_44_09.Still025.jpg READ - Soigné x Le Du x Wing x Kwonsooksoo Special Meal under 50 Best Signature Sessions Seoul - This meal was a fusion of Asian cuisines, blending Korean, Thai, and Chinese ingredients, held on March 24th. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1716809620187-FQCC6ZRGUUIQAR8VYPY4/C5325.00_19_10_10.Still027.jpg READ - Soigné x Le Du x Wing x Kwonsooksoo Special Meal under 50 Best Signature Sessions Seoul https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1716809631779-VIHDJXMBXA6U0U9Q42TS/C5325.00_18_01_02.Still022.jpg READ - Soigné x Le Du x Wing x Kwonsooksoo Special Meal under 50 Best Signature Sessions Seoul https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/c3ad2598-e069-4713-a96b-30b036e32c90/C5325.00_17_01_19.Still019.jpg READ - Soigné x Le Du x Wing x Kwonsooksoo Special Meal under 50 Best Signature Sessions Seoul - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/aebc1757-3970-4c98-bd28-efd7bb060696/C5325.00_05_24_14.Still006.jpg READ - Soigné x Le Du x Wing x Kwonsooksoo Special Meal under 50 Best Signature Sessions Seoul - Abalone & Barley from Wing x Soigné delighted us with two types of abalone from Japan and Korea, paired with a unique pork and chicken sauce enhanced with fish, barley, pine nuts, barley soup, and saffron. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/29e2c023-f14c-4db6-9c85-016b57a53c62/C5325.00_24_12_14.Still037.jpg READ - Soigné x Le Du x Wing x Kwonsooksoo Special Meal under 50 Best Signature Sessions Seoul - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/ad3714c5-1552-42d1-81db-ab4c80c563dd/C5325.00_19_40_11.Still028.jpg READ - Soigné x Le Du x Wing x Kwonsooksoo Special Meal under 50 Best Signature Sessions Seoul - Dessert from Soigné featured Soybean & Camembert, bean ice cream with white asparagus sauce and camembert cheese, accompanied by white asparagus and Szechuan pepper, followed by Petit Four, concluding our culinary journey on a sweet note. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/aeaa05e0-e0ec-45fe-b094-00b76ad1cbd7/C5325.00_32_40_21.Still053.jpg READ - Soigné x Le Du x Wing x Kwonsooksoo Special Meal under 50 Best Signature Sessions Seoul - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.gastrofilmasia.com/read/bon-apptit-pedaling-through-flavor-with-mias-friends-on-the-tour-de-france-2024 monthly 0.5 2024-06-04 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1716522844258-61QIWL47HYS17ZT5OO7N/CAM2_1189T01.JPG READ - Bon Appétit: Pedaling through Flavor with Mia's Friends on the Tour de France 2024! https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1716522844263-EAPXKVC9D069J2G3GSPB/CAM2_1191T01.JPG READ - Bon Appétit: Pedaling through Flavor with Mia's Friends on the Tour de France 2024! https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/444337e3-31b0-4fcd-a8cb-29edb3c56b23/CAM2_1192T01.jpg READ - Bon Appétit: Pedaling through Flavor with Mia's Friends on the Tour de France 2024! - Hailing from the picturesque Black Forest region of Germany, chef Prinzbach embarked on his extraordinary culinary journey at the tender age of 16. His unwavering passion and dedication propelled him to remarkable heights, earning his coveted stripes at a prestigious three Michelin-starred restaurant by the remarkable age of 19. It was here that he honed his craft, mastering the artistry of haute cuisine and garnering acclaim for his unparalleled talent and creativity. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1716524061912-ZQQ11N6HM8ROLKJH2DF1/CAM2_1224T01.JPG READ - Bon Appétit: Pedaling through Flavor with Mia's Friends on the Tour de France 2024! https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1716524062179-E4PA1MGPJQ1KUKWOQJ5O/CAM2_1283T01.JPG READ - Bon Appétit: Pedaling through Flavor with Mia's Friends on the Tour de France 2024! https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/54ac4a12-d9b7-46a5-aced-3b783357a471/Mia+x+philipp+4%404x.jpg READ - Bon Appétit: Pedaling through Flavor with Mia's Friends on the Tour de France 2024! - Under the mentorship of Chef Dunand, Chef Prinzbach continued to refine his culinary prowess, pushing the boundaries of gastronomic excellence with each exquisite creation. Their shared vision and unwavering commitment to culinary innovation laid the foundation for an extraordinary partnership that would ultimately culminate in the launch of Maison Dunand in 2022. Together, they embarked on a journey to redefine the culinary landscape, blending tradition with modernity to create an unparalleled dining experience that captivates the senses and delights the palate. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1716524391503-RHPF79NSK1159516RCOR/CAM2_1373T01.JPG READ - Bon Appétit: Pedaling through Flavor with Mia's Friends on the Tour de France 2024! https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1716524391775-K9REVY4AE2G5WLSTAUR0/CAM2_1388T01.JPG READ - Bon Appétit: Pedaling through Flavor with Mia's Friends on the Tour de France 2024! https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1716524394175-Y4BHZHP4LBRJM5EF1VF4/CAM2_1414T01.JPG READ - Bon Appétit: Pedaling through Flavor with Mia's Friends on the Tour de France 2024! https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1716524392756-G6CAI680S094830LRJCG/CAM2_1391T01.JPG READ - Bon Appétit: Pedaling through Flavor with Mia's Friends on the Tour de France 2024! https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1716524393226-3IA43KHBAZZ39SV0XS9G/CAM2_1398T01.JPG READ - Bon Appétit: Pedaling through Flavor with Mia's Friends on the Tour de France 2024! https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/33133da6-c615-474d-b26e-f80e2e4188bd/CAM2_1263T01.JPG READ - Bon Appétit: Pedaling through Flavor with Mia's Friends on the Tour de France 2024! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.gastrofilmasia.com/read/intersecting-identities-from-hometown-to-fingerprint-at-restaurant-int monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/49109d52-813e-4c58-b848-da382fca40a1/CAM2_0432T01.JPG READ - INTersecting Identities: From Hometown to Fingerprint at Restaurant INT - Make it stand out Within the intricate ballet of gastronomic craftsmanship, for Chef Pat-In "Knock" Promsawadi discerned that culinary artistry goes beyond the confluence of ingredients. It was, in essence, an intimate manifestation of individual identity—an inimitable fingerprint, an intimate expression of identity that defied replication. As the chef-owner of Restaurant INT, chef Knock sought to curate a symphony of flavors, expertly intertwining the refined nuances of Western and Thai cuisines into a progressive and singular composition that mirrored the distinctive culinary imprints of his team. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/fefbb997-cbaf-48f9-9dbe-0a756aa96d27/1.png READ - INTersecting Identities: From Hometown to Fingerprint at Restaurant INT - Previously operating discreetly behind the culinary curtain, now with Restaurant INT Chef Pat-In seamlessly curated a menu that not only showcased his expertise in Western culinary traditions but also interwoven the vibrant flavors of Thai cooking within the creations. The result was an opulent fusion of tradition and innovation, each dish a refined tableau of carefully calibrated tastes—a testament to the chef's unwavering commitment to importance of flavor equilibrium. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/6fa1b902-51cb-482e-9ad1-c0a7976e6f29/fullvdo.jpg READ - INTersecting Identities: From Hometown to Fingerprint at Restaurant INT - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1712215274688-CYOAR5CSXZV86O9GI1Z9/BLACK_9871T01.JPG READ - INTersecting Identities: From Hometown to Fingerprint at Restaurant INT https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1712215276612-MS5Q3K9BAHUG35WL2NTZ/IMG_4212.jpeg READ - INTersecting Identities: From Hometown to Fingerprint at Restaurant INT https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1712215275283-OJOZUZ0M6ZGHFRZ9SCQJ/CAM2_0583T01.JPG READ - INTersecting Identities: From Hometown to Fingerprint at Restaurant INT https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1712215276007-CJV1BDT0N53G9THI5EGO/CAM2_0595T01.JPG READ - INTersecting Identities: From Hometown to Fingerprint at Restaurant INT https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1edd10a5-19a5-4ed2-9f79-a37126768981/5.jpg READ - INTersecting Identities: From Hometown to Fingerprint at Restaurant INT - In the ultimate pursuit of culinary satisfaction, Chef Knock and his team at Restaurant INT aspire to offer guests an experience that not only satisfies the palate but cultivates meaningful relationships—forging connections between the culinary team and the cherished customers. Within the confines of the restaurant, an apparent overtine of warmth and friendliness pervades the air, creating an inviting ambiance. Here, guests are not only enticed by the exquisite flavors but are encouraged to return, not solely for the food but for the chance to reconnect with the team as if they’re at a friend’s house. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1cb5ae02-e590-4850-b8f5-4bc0a3fb16a8/CAM2_0500T01.JPG READ - INTersecting Identities: From Hometown to Fingerprint at Restaurant INT - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.gastrofilmasia.com/read/the-art-of-culinary-harmony-chef-aoms-notes-on-khaans-tasting-menu monthly 0.5 2024-04-04 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/690eba75-7c7a-4260-8113-b139fc122054/LINE_ALBUM_231206_54.jpg READ - The Art of Culinary Harmony: Chef Aom's Notes on Khaan's Tasting Menu - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/9cfcd45b-70c9-4624-aca1-afcdeb0d420d/S01+Chef+AOM+Potrait_DSC06875.jpg READ - The Art of Culinary Harmony: Chef Aom's Notes on Khaan's Tasting Menu - In the latest interview with Chef Aom, Sujira Pongmorn, Chef-owner of Khaan Bangkok we have unveiled a mesmerizing insights through her culinary journey. With captivating candor, Chef Aom illuminated the profound influence of her family, whose teachings sculpted her culinary philosophy. Each revelation painted a vivid portrait of passion and dedication, showcasing Chef Aom's unwavering commitment to crafting unforgettable dining experiences. From the pivotal moments that sparked the inception of Khaan to her relentless pursuit of innovation and excellence, every word resonated with the vibrant energy that defines her culinary ethos. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/98ebf941-b1bb-427a-ad0d-6f8fbe0b1a54/LINE_ALBUM_231206_28_0.jpg READ - The Art of Culinary Harmony: Chef Aom's Notes on Khaan's Tasting Menu - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/cd3d45e8-f5f1-4ba1-9123-9a7a85fc3c41/Question1.jpg READ - The Art of Culinary Harmony: Chef Aom's Notes on Khaan's Tasting Menu - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1712055644267-1VQGZ9AO6Y18FYZ9IMVD/Khaan-by+Diego+Arenas+OCT+2023-01.jpg READ - The Art of Culinary Harmony: Chef Aom's Notes on Khaan's Tasting Menu https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1712055620709-6AMN0Z1E9JV9FUI9WWUN/Khaan-by+Diego+Arenas+OCT+2023-32.jpg READ - The Art of Culinary Harmony: Chef Aom's Notes on Khaan's Tasting Menu https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/43bce570-bb71-4604-98a3-083d0b520cc7/LINE_ALBUM_231206_0_0.jpg READ - The Art of Culinary Harmony: Chef Aom's Notes on Khaan's Tasting Menu - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/8dd26098-fa6e-4dd9-819b-42dc4932b210/Khaan-by+Diego+Arenas+OCT+2023-13.jpg READ - The Art of Culinary Harmony: Chef Aom's Notes on Khaan's Tasting Menu - Among dishes on the menu, please share with us one dish that best represents the spirit of Khaan The essence of my culinary vision is best encapsulated by our signature crab dish, featuring paddy field crab paired with grilled sticky rice. This dish symbolizes my identity: a blend of local traditions and modern interpretations, rich in flavor and rooted in Thai culinary heritage. It's a favorite among both Thai and international guests, embodying my aspiration to elevate Thai street food to an exquisite fine dining experience. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/e9b65fb9-e4c8-47ef-891a-1af2986c3d54/Screenshot+2024-04-02+183405.jpg READ - The Art of Culinary Harmony: Chef Aom's Notes on Khaan's Tasting Menu - “To transform Thai street food into an unparalleled fine dining experience, marrying new cooking techniques with traditional recipes.” Sujira ‘Aom’ Pongmorn - Chef-owner of Khaan Bangkok https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/dea1b6c7-a6b2-4170-9471-6102a6c68182/Screenshot+2024-04-02+185227.jpg READ - The Art of Culinary Harmony: Chef Aom's Notes on Khaan's Tasting Menu - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.gastrofilmasia.com/read/vikarnbangkok monthly 0.5 2024-03-25 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/c6a6f82d-5bb3-4735-b3dd-bab05298ce28/_DSF0292-HDR_0.jpg READ - Capturing the Spirit of Bangkok NightsVikarn Bangkok's Creative Spin on “Fun-Dining” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/bf94a832-75c5-4164-94fe-cab0d1a79820/Vikarn+%2839%29_0.jpg READ - Capturing the Spirit of Bangkok NightsVikarn Bangkok's Creative Spin on “Fun-Dining” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/5aa272c9-2158-49bf-8827-7dd53ea565d5/_DSF0335-HDR+%281%29_0.jpg READ - Capturing the Spirit of Bangkok NightsVikarn Bangkok's Creative Spin on “Fun-Dining” - Make it stand out What's the inspiration of combining fine dining with the lively atmosphere of Bangkok's nightlife? The decision to merge the elegance of fine dining with the vibrant energy of Bangkok's nightlife was born out of a desire to create something truly distinctive. During the opening our restaurant, we recognized the need to carve out a niche in an industry where established names often dominate. As newcomers to the scene, we understood the importance of offering an experience that would captivate our audience from the moment they stepped through the door. That's when the concept of 'Bangkok Nightlife' emerged as our guiding inspiration. It encapsulated the dynamic spirit of the city—a fusion of excitement, sophistication, and unbridled energy.With the vision of 'Vikarn' taking shape, everything fell into place. The name itself, with its evocative connotations, became the cornerstone of our identity. From there, our concept blossomed, informing every aspect of our brand—from the meticulously crafted menu to the carefully curated ambiance. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/e3b3d769-c7a4-4b26-85c6-e1372843b33a/vk+%28193%29_0.jpg READ - Capturing the Spirit of Bangkok NightsVikarn Bangkok's Creative Spin on “Fun-Dining” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1711357000792-RRI74751VUAX2G4AAG0M/Screen+Shot+2567-03-25+at+11.48.47.png READ - Capturing the Spirit of Bangkok NightsVikarn Bangkok's Creative Spin on “Fun-Dining” https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1450bc73-d89b-42fb-b0cd-5ef198feba84/OHM29820+%281%29.jpg READ - Capturing the Spirit of Bangkok NightsVikarn Bangkok's Creative Spin on “Fun-Dining” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1711357852772-XFCCK2J6WNP9ZBH9TI5W/OHM26249_0.jpg READ - Capturing the Spirit of Bangkok NightsVikarn Bangkok's Creative Spin on “Fun-Dining” https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1711357914237-XD8UB5OF8HWGNO7YYVN4/OHM26293_0.jpg READ - Capturing the Spirit of Bangkok NightsVikarn Bangkok's Creative Spin on “Fun-Dining” https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1711357851909-TLOVUOVE14FQ496CVWX4/OHM26193_0.jpg READ - Capturing the Spirit of Bangkok NightsVikarn Bangkok's Creative Spin on “Fun-Dining” https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/2658a01b-0e9b-41b7-a383-77b735b8cf29/_DSF0491-HDR-Edit+%281%29.jpg READ - Capturing the Spirit of Bangkok NightsVikarn Bangkok's Creative Spin on “Fun-Dining” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.gastrofilmasia.com/read/ode-to-heritage-chef-vicky-lau-and-chef-pam-kickstart-2024-at-potong monthly 0.5 2024-03-25 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1f60fe6f-739d-45b4-8c1a-0f98b73999d7/Snapinsta.app_409835164_18026030431835974_3887996968204684203_n_1080.jpg READ - Ode to Heritage: Chef Vicky Lau and Chef Pam Kickstart 2024 at Potong - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/80796216-5484-48b8-bac2-e0fb5248202a/potong.png READ - Ode to Heritage: Chef Vicky Lau and Chef Pam Kickstart 2024 at Potong - As the historic building echoes with tales of the past, Chef Vicky Lau and Chef Pam infuse a new narrative into its storied walls. The collaboration becomes the focal point, weaving together the threads of heritage and innovation, creating a culinary tapestry that transcends time. The historic setting serves as the perfect canvas for this gastronomic masterpiece. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/3d9d914c-324c-4367-835c-bf4ee0e5fe7e/CAM2_0095T01.JPG READ - Ode to Heritage: Chef Vicky Lau and Chef Pam Kickstart 2024 at Potong - Make it stand out Chef Pam and Chef Vicky Lau bring their culinary prowess to the forefront, presenting a collaborative tasting menu that defies conventions. French-Chinese and Chinese-Thai flavors converge in a harmonious symphony, elevating the traditional Thai-Chinese cuisine of the restaurant to new heights. Each dish is a testament to the collaborative brilliance that Chef Pam and Chef Vicky Lau bring to the table. The menu unfolds as a culinary journey, a symphony of flavors marking the beginning of a new year. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/4b1a1176-ed28-4b2c-80c1-b4bd83935b51/2_1%404x.png READ - Ode to Heritage: Chef Vicky Lau and Chef Pam Kickstart 2024 at Potong - The roots of this collaboration trace back to an instant connection at the 2022 Michelin Guide gala dinner in Bangkok. Beyond the glamour of the event, a unique culinary bond was forged. Chef Pam's admiration for Chef Vicky Lau, combined with shared laughter and a deep respect for each other's philosophies, set the stage for a collaboration that goes beyond the ordinary. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1707978728293-8YW68RNCOLPZHBBFPEEB/422275806_18409041256053117_2670286334673815799_n.jpg READ - Ode to Heritage: Chef Vicky Lau and Chef Pam Kickstart 2024 at Potong https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1707978727759-1RBQX5PA8R457RAZE204/422238536_18409041265053117_7264002973628211226_n.jpg READ - Ode to Heritage: Chef Vicky Lau and Chef Pam Kickstart 2024 at Potong https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1707978728827-U8IVA9P9LA9V4PT6BUGS/422292934_18409041274053117_3222329410285386741_n.jpg READ - Ode to Heritage: Chef Vicky Lau and Chef Pam Kickstart 2024 at Potong https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1707978730481-M1NTZ8BUVR1CEC4OPXFA/422423565_18409041283053117_6351735406436752781_n.jpg READ - Ode to Heritage: Chef Vicky Lau and Chef Pam Kickstart 2024 at Potong https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1707978730213-OF5BH0870QEGBO7O9MWG/422409892_18409041241053117_4589766630266560132_n.jpg READ - Ode to Heritage: Chef Vicky Lau and Chef Pam Kickstart 2024 at Potong https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/429e9d5f-e8ff-4d48-8047-ec2b3e1d21fb/%E0%B8%A0%E0%B8%B2%E0%B8%9E%E0%B8%96%E0%B9%88%E0%B8%B2%E0%B8%A2%E0%B8%AB%E0%B8%99%E0%B9%89%E0%B8%B2%E0%B8%88%E0%B8%AD+2567-02-15+%E0%B9%80%E0%B8%A7%E0%B8%A5%E0%B8%B2+13.05.07.jpg READ - Ode to Heritage: Chef Vicky Lau and Chef Pam Kickstart 2024 at Potong - The menu curated by Chef Pam and Chef Vicky Lau becomes a dance of tradition and innovation. Each dish showcases the seamless integration of their unique perspectives, pushing the boundaries while paying homage to the rich culinary heritage of Thai-Chinese cuisine. This collaboration becomes the cornerstone for a year filled with extraordinary culinary experiences. https://www.gastrofilmasia.com/read/whipping-up-wonders-inspiring-palates-lentre-culinary-arts-school-in-thailand monthly 0.5 2024-02-15 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/e98dbf43-4659-4ad0-a66c-cb36dd48c21f/Actual+INTV+cut.00_04_52_25.Still005.png READ - Whipping up Wonders, Inspiring Palates: Lenôtre Culinary Arts School in Thailand https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/876feede-65f9-4ca1-b1f4-cb20a14b8639/%E0%B8%9E%E0%B8%AD%E0%B8%A5%404x.png READ - Whipping up Wonders, Inspiring Palates: Lenôtre Culinary Arts School in Thailand - This expedition unfolds in Bangkok, Thailand, where the culinary scene thrives, with supporting force from individuals like Paul Kanjanapas, the Chief Executive Officer of the Bangkok Land Group and companies. Paul's journey is one where fate and determination intersect. He serves as not only the CEO of the Bangkok Land Group but also as the CEO of Lenôtre Thailand. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/89fa023a-04fa-45a7-bccc-85396807ec34/%E0%B9%80%E0%B8%94%E0%B8%A7%E0%B8%B4%E0%B8%94%404x.png READ - Whipping up Wonders, Inspiring Palates: Lenôtre Culinary Arts School in Thailand - “The culinary scene has been pushing boundaries, breaking culinary barriers, and striving for excellence” says David Bonet, the Executive Head Chef of Lenôtre in Bangkok, reflecting on the culinary evolution of the past 25 years. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/369b263f-731f-4a47-bd44-5ac11c539c42/Actual+INTV+cut.00_01_28_32.Still014.png READ - Whipping up Wonders, Inspiring Palates: Lenôtre Culinary Arts School in Thailand - Make it stand out Lenôtre boasts a rich history, teeming with knowledge and innovations. With the advent of the Lenôtre Culinary Arts School in Thailand, this treasure trove of culinary wisdom is now accessible to both local individuals and those from across Asia. It has become the ideal destination for those eager to embark on a culinary learning experience. None, a devoted Lenôtre student, praises the school's unique perspective on French culinary arts in Thailand. The personalized, one-on-one classes create an ideal environment for learning and personal growth. While Elaine, hailing from Hong Kong, shares her enlightening experience at Lenôtre Thailand. She highlights the school's dedication to preserving the authenticity of French recipes and delivering expert guidance, mirroring the renowned institution in Paris. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1e62e8e4-f28d-48af-87b9-211e4113b82e/CAM2_5865T01.JPG READ - Whipping up Wonders, Inspiring Palates: Lenôtre Culinary Arts School in Thailand - Make it stand out Towards the culmination of the culinary program at Lenôtre Thailand, an exhilarating and highly anticipated segment awaits the aspiring chefs. This phase marks a remarkable transition as the school opens its doors to renowned MOF chefs (Meilleur Ouvrier de France). These chefs are esteemed masters in their respective culinary fields and have achieved the prestigious MOF title, a testament to their extraordinary expertise and commitment to their craft. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/2970e962-ba9e-4307-aeea-8b622f2bb909/%E0%B9%82%E0%B8%97%E0%B8%A1%E0%B8%B1%E0%B8%AA%404x.png READ - Whipping up Wonders, Inspiring Palates: Lenôtre Culinary Arts School in Thailand - Thomas Marie, Meilleur Ouvrier de France en Boulangerie, is one of the esteemed educators at Lenôtre Thailand. His passion for imparting the art of French baking to the world shines through. In essence, the presence of MOF chefs at Lenôtre Thailand's culinary program is not just a demonstration; it's a profound and transformative experience. It signifies the school's commitment to nurturing not only the technical skills but also the artistic spirit of its students. https://www.gastrofilmasia.com/read/one-of-a-kind-culinary-affair-potong-and-logys-collaboration monthly 0.5 2024-02-14 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/776caebd-073a-4eb7-b781-4a89faf03759/Artboard+1.png READ - One-of-a-Kind Culinary Affair: Potong and Logy's Collaboration - Nestled in the vibrant heart of Yaowarat, the anticipation had been building for a collaboration that felt long overdue. On 27th July 2023, two culinary maestros would join forces: Chef Pam of Potong and Chef Ryogo Tahara hailing from Logy Taipei. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/5e62ea9b-d712-46f9-831b-2c637ed6005c/CAM2_4895T01.JPG READ - One-of-a-Kind Culinary Affair: Potong and Logy's Collaboration - Make it stand out Chef Ryogo's creations were a harmonious blend of Japanese finesse and the robustness of Chinese and Taiwanese flavors. This fusion of cultures created a dining experience that was nothing short of extraordinary. The menu bore the imprint of traditional Chinese medicine, infusing each dish with delectable tastes, fitted right into Potong’s essence. The collaboration menu between Potong and Logy went beyond just showcasing recipes. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1706507708959-081KICSQTV3O8YWW5JXN/BLACK_4923T01.JPG READ - One-of-a-Kind Culinary Affair: Potong and Logy's Collaboration https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1706507726262-ZXB8342TLAOYHBGFYJLJ/CAM2_4936T01.JPG READ - One-of-a-Kind Culinary Affair: Potong and Logy's Collaboration https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1706507753020-4LEP7FQKG4QCTSZAQNQ0/CAM2_4965T01.JPG READ - One-of-a-Kind Culinary Affair: Potong and Logy's Collaboration https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/13c7658e-d27e-40be-ab70-d3e223d6e8ce/BLACK_4911T01.JPG READ - One-of-a-Kind Culinary Affair: Potong and Logy's Collaboration - Make it stand out The collaboration dinner, a one-night-only affair, stood as a bridge uniting Thailand and Taiwan. It was a celebration of food, culture, and a shared passion for the artistry of cuisine. Chef Pam and Chef Ryogo were genuinely elated to unveil their distinctive creations to the discerning palates of Bangkok. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/15a89a38-3197-4220-b129-fdd29e9e95fd/CAM2_4898T01.jpg READ - One-of-a-Kind Culinary Affair: Potong and Logy's Collaboration - Chef Pam and Chef Ryogo envisaged an exciting culinary voyage. Two weeks following this remarkable event, on 2nd August, the two chefs would embark on a gastronomic journey to Taipei for yet another highly anticipated collaboration at Logy. https://www.gastrofilmasia.com/read/capturing-connections-kokoro-omakases-heart-centric-everyday-omakase monthly 0.5 2024-01-30 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/716c617c-78af-494d-9930-75e618868522/short03%404x.jpg READ - Capturing Connections: Kokoro Omakase's Heart-Centric Everyday Omakase - Nestled in the heart of Central Eastville, Bangkok-Thailand, Kokoro Omakase is not just a restaurant; it's a culinary haven where the essence of Japanese cuisine meets contemporary elegance. At the helm is a team led by the visionary Head Chef, known as Chef Boom, formerly the sous-chef of the renowned Sushi Ichizu, an esteemed establishment ranked 1st in Asia outside of Japan by OAD. His philosophy of blending traditional techniques with a modern twist sets the tone for the entire dining experience. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/4b42bf9c-b27b-4aeb-8e23-54a937a0bce1/short01%404x.jpg READ - Capturing Connections: Kokoro Omakase's Heart-Centric Everyday Omakase - Kokoro Omakase's name, translating to "Heart" encapsulates the deep love for Japanese cuisine, a sentiment evident in every detail. From subtle heart designs adorning the décor to the whimsical heart-themed attire worn by the staff, the restaurant creates an atmosphere that is not only visually captivating but also resonates with a sense of connection. The phrase "Searching for a connection" takes on a dual meaning, reflecting both the pursuit of human relationships and the modern quest for connectivity in our technology-driven world. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1706613950105-CR74ADZZJGIRM82LWLY2/Smoked+katsuo+and+aka+ebi+sashimi++%E2%80%A6a+marriage+between+%E2%80%98traditional%E2%80%99+Japanese+and+%E2%80%98contemporary%E2%80%99+cuisine+The+shop%E2%80%99s+mission+is+to+portray%2C+to+the+best+of+its+ability%2C+a+redefined+meaning+of+the+word+%E2%80%98om+%282%29.jpg READ - Capturing Connections: Kokoro Omakase's Heart-Centric Everyday Omakase https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1706613950139-777HLNO20S36J4Q9B8RA/Smoked+katsuo+and+aka+ebi+sashimi++%E2%80%A6a+marriage+between+%E2%80%98traditional%E2%80%99+Japanese+and+%E2%80%98contemporary%E2%80%99+cuisine+The+shop%E2%80%99s+mission+is+to+portray%2C+to+the+best+of+its+ability%2C+a+redefined+meaning+of+the+word+%E2%80%98om+%281%29.jpg READ - Capturing Connections: Kokoro Omakase's Heart-Centric Everyday Omakase https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1706613951525-CTPU8JGPCXURXSHSWVSG/Smoked+katsuo+and+aka+ebi+sashimi++%E2%80%A6a+marriage+between+%E2%80%98traditional%E2%80%99+Japanese+and+%E2%80%98contemporary%E2%80%99+cuisine+The+shop%E2%80%99s+mission+is+to+portray%2C+to+the+best+of+its+ability%2C+a+redefined+meaning+of+the+word+%E2%80%98omakas.jpg READ - Capturing Connections: Kokoro Omakase's Heart-Centric Everyday Omakase https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/49324da4-848d-4980-8596-376435f6683a/short04%404x.jpg READ - Capturing Connections: Kokoro Omakase's Heart-Centric Everyday Omakase - What sets Kokoro Omakase apart is its rigorous ingredient selection process. The restaurant's dedication to quality is evident as the owner handpicks ingredients from Japan, collaborating with local experts at the Toyosu fish market. This commitment ensures that patrons are treated to an exceptional dining experience without compromising on authenticity or fair pricing. https://www.gastrofilmasia.com/read/yuzu-safari-2023-a-fusion-of-catalan-and-kochi-delights-at-park-hyatt-bangkok monthly 0.5 2024-01-24 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/a9eec4d0-2052-4b72-94f3-850f9ccff630/CAM2_8579T01.jpg READ - Yuzu Safari 2023: A Fusion of Catalan and Kochi Delights at Park Hyatt Bangkok - The scent of yuzu and the promise of an exceptional dining experience lingered in the air as Park Hyatt Bangkok once again joined forces with Yuzu Guru Mason Florence and co-curator Dustin Joseph for Yuzu Safari 2023. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/f7dfa4b7-9677-420e-bf65-126cd1745dd2/CAM2_8560T01.JPG READ - Yuzu Safari 2023: A Fusion of Catalan and Kochi Delights at Park Hyatt Bangkok - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/3d8825c4-972e-4cc5-84d5-939768912920/CAM2_8546T01.JPG READ - Yuzu Safari 2023: A Fusion of Catalan and Kochi Delights at Park Hyatt Bangkok - Chef Ferran Tadeo, at the helm of the "Catalan meets Kochi" brunch, brought a unique fusion of flavors that bridged the gap between his home in Catalonia and the gastronomic wonders of Kochi, Japan. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1706086412933-G6X0UC6V5FC32TIKE0VI/CAM2_8487T01.JPG READ - Yuzu Safari 2023: A Fusion of Catalan and Kochi Delights at Park Hyatt Bangkok https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1706086451772-6946M4T6RTDFZ2RIY61Z/Food.00_10_51_01.Still022.png READ - Yuzu Safari 2023: A Fusion of Catalan and Kochi Delights at Park Hyatt Bangkok https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1706086585970-3BMENVGS8EX6AVCT202D/CAM2_8696T01.JPG READ - Yuzu Safari 2023: A Fusion of Catalan and Kochi Delights at Park Hyatt Bangkok https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1706086416194-NDOD39NZSWOSKJUCI426/CAM2_8564T01.JPG READ - Yuzu Safari 2023: A Fusion of Catalan and Kochi Delights at Park Hyatt Bangkok https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/9e7e31d4-d3ac-4866-a391-fd37f1b71058/CAM2_8610T01.JPG READ - Yuzu Safari 2023: A Fusion of Catalan and Kochi Delights at Park Hyatt Bangkok - Guests were treated to a sensory adventure as they savored the intricate combinations of Catalan and Kochi flavors, expertly prepared by the talented chefs. https://www.gastrofilmasia.com/read/preserving-tradition-the-palette-of-lanna-authenticity-at-north-restaurant monthly 0.5 2024-01-17 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/d47271de-eb1a-43d9-86e9-d95505e4d9ef/K.pom%404x.jpg READ - Preserving Tradition: The Palette of Lanna Authenticity at North Restaurant - The visionary behind this venture is Pom Piyapat Attavipach, a North native driven by a deep love for the region's culinary treasures. Fueled by a desire to fill the gap in the Bangkok food scene, where no restaurant quite captured the essence of Northern cuisine as he remembered it, Pom embarked on a journey to showcase authentic flavors. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1705484807254-BJA6I63XXYV337V0UYVS/268111176_6575664215838121_6200337260071614451_n.jpg READ - Preserving Tradition: The Palette of Lanna Authenticity at North Restaurant https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1705484742045-4BVQTNFOFP5RRFESEXP6/Gastronomy%2Bof%2BLanna-%2BNorth%2Bis%2Ba%2Bcolonial%2Bstyle%2Bvilla%2Brestaurant%2Boriginally%2Bbuilt%2Balmost%2B100%2Byears%2Bago.%2B%2BThe%2Bvilla%2Bhas%2Bbeen%2Bfully%2Brestored%2Bto%2Bits%2Bformer%2Bglory%2Bwith%2Bthe%2Binterior%2Bdecorations%2Bfeaturing%2Bsymbols%2B.jpg READ - Preserving Tradition: The Palette of Lanna Authenticity at North Restaurant https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1705484818528-PPGNW6A5AIWKC5793FRS/Innovative%2BNorthern%2BThai%2Bfood%2Bin%2Ba%2Bfine%2Bdining%2Bestablishment.%2BOur%2Bexquisite%2Bmenu%2Bofferings%2Bare%2Bcreated%2Binnovatively%2Bstarting%2Bfrom%2Bthe%2Bselection%2Bof%2Braw%2Bingredients%2Bas%2Bwell%2Bas%2Bincorporating%2Bnew%2Bcooking%2Bte%2B%25282%2529.jpg READ - Preserving Tradition: The Palette of Lanna Authenticity at North Restaurant https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1705484827959-F6FQEGZSXK5BW31U96MJ/Innovative+Northern+Thai+food+in+a+fine+dining+establishment.+Our+exquisite+menu+offerings+are+created+innovatively+starting+from+the+selection+of+raw+ingredients+as+well+as+incorporating+new+cooking+te+%281%29.jpg READ - Preserving Tradition: The Palette of Lanna Authenticity at North Restaurant https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1705484838095-8MADC9MXJQ5QS25MBGML/Innovative+Northern+Thai+food+in+a+fine+dining+establishment.+Our+exquisite+menu+offerings+are+created+innovatively+starting+from+the+selection+of+raw+ingredients+as+well+as+incorporating+new+cooking+techni.jpg READ - Preserving Tradition: The Palette of Lanna Authenticity at North Restaurant https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/74ae593b-5ee5-4fea-b439-43b3ab126e8e/Chef+Nu%404x.jpg READ - Preserving Tradition: The Palette of Lanna Authenticity at North Restaurant - The kitchen at North is fueled by a new generation of culinary enthusiasts, spearheaded by Chef Panupong "Nu" Songsang, a proud native of Chiang Rai and the head chef. The meticulous process of crafting the menu involves in-depth research into seasonal ingredients, ensuring that only the best flavors are incorporated. Chef Nu explains the team's approach: understanding the popularity of dishes during specific seasons and infusing innovative twists while preserving the authentic taste of the North. The goal is for patrons to savor the real essence of 'Lanna.' https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/c81a3de8-429e-4ddf-82f1-e93de6934178/BLACK_1085T01.JPG READ - Preserving Tradition: The Palette of Lanna Authenticity at North Restaurant - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/4def41fa-0cd1-4f1e-902d-a345ae1ee244/402128204_17981772122591002_22742372531600265_n.jpg READ - Preserving Tradition: The Palette of Lanna Authenticity at North Restaurant - 'Kao Soy,' https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/ee9acb21-baf9-44fe-9f5c-d0510c989932/Chef+Hack+pic%404x.jpg READ - Preserving Tradition: The Palette of Lanna Authenticity at North Restaurant - Hack takes pride in presenting original North cuisine, highlighting the award-winning 'Kao Soy,' recognized as the World's Best Soup. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/72f21b3a-5f16-4bea-8034-841cbbe4aaa5/S__63143947.jpg READ - Preserving Tradition: The Palette of Lanna Authenticity at North Restaurant - 'Khan-Toke' https://www.gastrofilmasia.com/read/a-culinary-decade-reflecting-on-the-journey-of-ledu-restaurant monthly 0.5 2024-01-17 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/280d2bca-713b-4c22-9a20-62e4964deda7/Artboard+38%404x.jpg READ - A Culinary Decade: Reflecting on the Journey of Ledu Restaurant - A decade ago, Ledu embarked on its journey with a simple yet powerful vision – to showcase the vibrant flavors of Thai cuisine. The founders, driven by a deep connection to their roots, started from scratch, cooking with an unwavering passion for introducing Thai ingredients to the world. This commitment to authenticity laid the foundation for what would become a culinary gem. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/f1707782-81dc-433d-9cff-e05cd6f53b8c/Artboard+24%404x.png READ - A Culinary Decade: Reflecting on the Journey of Ledu Restaurant - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/d1f3a999-6851-4329-88c9-cd5798afcbfa/Chef+Ton0583.jpg READ - A Culinary Decade: Reflecting on the Journey of Ledu Restaurant - Make it stand outChef Ton, a central figure in Ledu's narrative, emerges not only as a culinary maestro but as a pioneer in fine dining. His innovative approach and dedication to promoting Thai cuisine globally have set new standards. Peers commend his progress, noting that Chef Ton's achievements go beyond awards, embodying longevity and a commitment to continuous growth. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/5e33c813-6721-491d-909d-887508d6b05f/Artboard+27%404x.png READ - A Culinary Decade: Reflecting on the Journey of Ledu Restaurant - Make it stand out As Ledu marks its decade-long journey, the future promises continued innovation and progress. Chef Ton's visionary leadership ensures that Ledu will remain at the forefront of the fine dining scene, evolving and delighting patrons with new culinary experiences. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/0b6040db-c32a-45eb-b37b-ab9e4e92efa9/short07%404x.jpg READ - A Culinary Decade: Reflecting on the Journey of Ledu Restaurant - In the words of those intimately connected to Ledu, the ten-year celebration is not about accolades but the genuine support received from patrons and the joy derived from culinary exploration. Ledu's success is a testament to the enduring power of dedication, collaboration, and a shared love for the culinary arts. https://www.gastrofilmasia.com/read/bigger-picture-better-planet-a-culinary-journey-with-chef-dom-hammond-and-chef-pam-pichaya-sunthornyanakij monthly 0.5 2024-01-16 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/64fbeb64-93fb-4fe4-ad43-26cc01834da2/Artboard+2%404x.png READ - Bigger Picture - Better Planet: A Culinary Journey with Chef Dom Hammond and Chef Pam Pichaya Sunthornyanakij - Both Chef Pam and Chef Dom are plant-based eaters themselves, which allows them to empathize with the emotional and environmental aspects of plant-based eating. Chef Pam's innovative use of intriguing ingredients such as pom seeds in her dishes is a testament to her commitment to pushing culinary boundaries. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/f7fc6b47-30f2-4eca-b299-8e73e4c80c1b/get+%282%29.jfif READ - Bigger Picture - Better Planet: A Culinary Journey with Chef Dom Hammond and Chef Pam Pichaya Sunthornyanakij - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/30f106f1-a1b5-4766-b523-943c2c260b1f/get.jfif READ - Bigger Picture - Better Planet: A Culinary Journey with Chef Dom Hammond and Chef Pam Pichaya Sunthornyanakij - The innovative spirit here knows no bounds, encouraging everyone to explore their full potential and savor all the senses at TANAMAN and Patong, both nestled within the vibrant atmosphere of Desa Potato Head. https://www.gastrofilmasia.com/read/unveils-a-fusion-of-flavors-and-firsts-mia-goes-thai-in-the-grand-finale-of-friends-of-mia-next-gen monthly 0.5 2024-01-10 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/e7d31f99-948f-4a52-9485-f1388c179521/full%404x.jpg READ - Unveils a Fusion of Flavors and Firsts: 'Mia Goes Thai' in the Grand Finale of Friends of Mia Next Gen - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1b0a7c74-24bd-4f72-9091-0c4301a8137f/pic%404x.jpg READ - Unveils a Fusion of Flavors and Firsts: 'Mia Goes Thai' in the Grand Finale of Friends of Mia Next Gen Chef Andrew Martin, a Canadian with a mosaic of French and Japanese influences, added a global flair to the collaboration. His culinary journey, spanning from burgers to Japanese cuisine, found a home in Thailand. Rooted in a passion for travel, the outdoors, and a deep appreciation for Thai culinary artistry, Chef Andrew's unique perspective was a vital ingredient in the collaborative mix. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/c3fc61c0-d5b6-4ed9-bc5d-a7be45edcb87/%2819-21+October%29++We+are+thrilled+to+bring+back+Chef+Pongcharn+%27Top%27+Russell+%40toprussell+and+chef+Michelle+Goh+%40rokin_shells+%2C+the+talented+husband-and-wife+duo+behind+%40miarestaurantthailand+to+%40testkitchenh.jpg READ - Unveils a Fusion of Flavors and Firsts: 'Mia Goes Thai' in the Grand Finale of Friends of Mia Next Gen - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/bd182f3c-420b-4907-94cf-4f60f64ef572/pic02%404x.jpg READ - Unveils a Fusion of Flavors and Firsts: 'Mia Goes Thai' in the Grand Finale of Friends of Mia Next Gen https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/4f32636f-dbdb-40db-8bb4-a5247f92e19e/short02%404x.jpg READ - Unveils a Fusion of Flavors and Firsts: 'Mia Goes Thai' in the Grand Finale of Friends of Mia Next Gen - Surpassing the blending of flavors and techniques, this collaboration was distinguished by the camaraderie and joy shared among the chefs. The unique amalgamation of their skills, preferences, and culinary creativity resulted in not just a successful event but a culinary symphony. As the Friends of Mia Next Gen series reached its zenith, it left behind a legacy of collaboration, innovation, and the celebration of diverse culinary traditions. 'Mia Goes Thai' was a testament to the magic that unfolds when chefs with distinct backgrounds come together to create something truly extraordinary. https://www.gastrofilmasia.com/read/parisian-rendezvous-chef-robin-schroeders-pop-up-at-bisou monthly 0.5 2024-01-10 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/9ed68611-00f2-4586-8f8b-48105810d651/S__65495119_0.jpg READ - Parisian Rendezvous: Chef Robin Schroeder's Pop-Up at Bisou - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/06aef780-ae5f-407e-b3c7-1d47c20d4004/S__65495114_0.jpg READ - Parisian Rendezvous: Chef Robin Schroeder's Pop-Up at Bisou - Chef Robin Schroeder, renowned for his culinary exploits at Le Clarence Paris (2 Michelin Stars) and the acclaimed Papillon Restaurant Paris, is set to weave his prowess at Bisou Bangkok. With a career that echoes excellence and innovation, Chef Robin is primed to offer a six-course menu that showcases his remarkable approach to fine dining. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1700713884998-AI828G8F5AHPDR1C721E/Bisou%2Bpopup03%25404x.jpg READ - Parisian Rendezvous: Chef Robin Schroeder's Pop-Up at Bisou https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1700715003700-AQZFMA5XECTBZPVP6NNX/Bisou+popup06%404x.png READ - Parisian Rendezvous: Chef Robin Schroeder's Pop-Up at Bisou https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1700714499705-WC51ICHWFWQBNHZDEOTQ/Bisou+popup05%404x.png READ - Parisian Rendezvous: Chef Robin Schroeder's Pop-Up at Bisou https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/ac1959f3-587c-4395-8a16-fc96599796dc/S__65495129.jpg READ - Parisian Rendezvous: Chef Robin Schroeder's Pop-Up at Bisou - Bisou Bangkok's collaboration with Chef Robin Schroeder represents a convergence of culinary brilliance that promises to elevate Bangkok's dining scene. The exclusive Chef's Table is an immersive journey into the heart of Parisian gastronomy, brought to life in the heart of Bangkok. Seats for this exclusive Chef's Table are limited, ensuring an intimate setting for guests to fully immerse themselves in the culinary artistry on display. The event will run for three separate periods from November 22-25, November 29-30, and December 1-2. It's advised to book in advance to secure a seat at this unique dining experience. Reserve your seat, savor the moment at Bisou Bangkok today! https://www.gastrofilmasia.com/read/where-past-meets-palate-restaurant-potongs-time-travel-escapade monthly 0.5 2023-10-31 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/5dc14470-84e4-4a98-99ea-3af7a78394f7/_DSC1764-2.jpg READ - Where Past Meets Palate – Restaurant Potong’s Time Travel Escapade - Located in a place one might not expect to find a fine dining establishment, Potong's charm lies in its uniqueness. Chef-owner Pam Pichaya Soontornyanakij has meticulously transformed a historic building with a rich family history into a unique dining establishment, where diners are transported through time and culture. For her, it's an unconventional choice that adds to the restaurant's allure. As patrons journey to reach Potong, the adventure begins long before they even arrive. It's not merely about sating one's hunger; it's a multi-sensory journey through history, culture, a reflection of Thai-Chinese heritage, and a testament to the her deep-rooted connection to the past. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/9c311fb4-4a7e-48aa-9e1d-a7ceecdfa227/Architecture+%2835%29.jpg READ - Where Past Meets Palate – Restaurant Potong’s Time Travel Escapade - The building's history and character have been preserved, providing a unique backdrop for a dining experience like no other. It might not be a conventional choice, but it's exactly what makes Potong's patrons feel that coming here is more than just a culinary adventure; it's an experience. The journey to reach Potong is an integral part of this experience. It captures all the senses, from the sights and sounds of the journey to the anticipation of the meal itself. The moment guests step through the doors, they are transported back in time. It's an immersive encounter with history, culture, and, above all, the essence of Thai-Chinese cuisine. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1698667347126-BEQDGYZTPJ2IW01SR6LI/466A2562.jpg READ - Where Past Meets Palate – Restaurant Potong’s Time Travel Escapade https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1698667284275-7KLK9RC50Q54JBGUVDA8/466A2496.jpg READ - Where Past Meets Palate – Restaurant Potong’s Time Travel Escapade https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1698667296179-VC3TFB5S7N8KUA4PGV0R/466A2512.jpg READ - Where Past Meets Palate – Restaurant Potong’s Time Travel Escapade https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1698667311504-A3GUZR8N5FIVKAW57WA4/466A2714.jpg READ - Where Past Meets Palate – Restaurant Potong’s Time Travel Escapade https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1698667331591-BBG9Q93A4Y5W6KVNETEK/466A2758.jpg READ - Where Past Meets Palate – Restaurant Potong’s Time Travel Escapade https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1698737603332-AJDJY0FOC6BFR3WKR78D/1DD9C496-40A7-4512-84B0-DF0618BCEB2E.jpg READ - Where Past Meets Palate – Restaurant Potong’s Time Travel Escapade https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1698737612407-1COLYPLPAG09KPMP1CE7/30780C5B-D4F8-4675-836B-B7D881910654.jpg READ - Where Past Meets Palate – Restaurant Potong’s Time Travel Escapade https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/9beb3095-25ea-484c-997a-9e5ceafa751e/PTNG_HI-RES_006.jpeg READ - Where Past Meets Palate – Restaurant Potong’s Time Travel Escapade - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.gastrofilmasia.com/read/dining-with-a-purpose-taans-artisans-meet-amp-greet-dinner-experience monthly 0.5 2023-10-27 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/169398b5-e365-4a53-b55c-c517ee1bde7c/%E0%B8%9B%E0%B8%A3%E0%B8%B0%E0%B8%93%E0%B8%B1%E0%B8%A2+%E0%B8%9E%E0%B8%A3%E0%B8%9B%E0%B8%A3%E0%B8%B0%E0%B8%A0%E0%B8%B2+%E0%B9%81%E0%B8%A5%E0%B8%B0+%E0%B9%80%E0%B8%8A%E0%B8%9F%E0%B9%80%E0%B8%97%E0%B8%9E-%E0%B8%A1%E0%B8%99%E0%B8%95%E0%B9%8C%E0%B9%80%E0%B8%97%E0%B8%9E+%E0%B8%81%E0%B8%A1%E0%B8%A5%E0%B8%A8%E0%B8%B4%E0%B8%A5%E0%B8%9B%E0%B9%8C.jpg READ - Dining with a Purpose: TAAN's Artisans Meet & Greet Dinner Experience - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/66beff4f-bd51-4c1a-826b-5eb6680d6cf1/taanxgramonte-album-16sep-2.jpg READ - Dining with a Purpose: TAAN's Artisans Meet & Greet Dinner Experience - TAAN Executive Chef Monthep “Thep” Kamolsilp will be at the helm, welcoming four outstanding suppliers who specialize in chicken and eggs, beef, seafood, and wine. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1698399747955-H0FPXZY1HWBVDMZ9CAID/TAAN+-+%E2%80%9CSoi+Jhu%E2%80%9D+Fish+Dark+Beer+Dip+%281%29.jpg READ - Dining with a Purpose: TAAN's Artisans Meet & Greet Dinner Experience https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1698399803219-NAVNFH01QCKB44UKXNXH/TAAN+-+BOILED+CHICKEN+BREAST+IN+ORGANIC+FISH+SAUCE+_+TOASTED+TOMATO+KAREN+CHILLI++_1.jpg READ - Dining with a Purpose: TAAN's Artisans Meet & Greet Dinner Experience https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/b6ed72dd-fb85-4422-8117-fec2cf756661/352675154_646658267501026_941142705711421272_n.jpg READ - Dining with a Purpose: TAAN's Artisans Meet & Greet Dinner Experience - Pairing with the food, TAAN presents Thai craft wine of GranMonte by the talented duo, Visootha Lohitnavee and Suvisooth Lohitnavy. Their winery, nestled in the scenic vineyards of Khao Yai, holds the distinction of being the sole producer of hot-climate wine in Thailand. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/2621d1a5-f517-4113-b682-66d86f0c4b6b/74640.jpg READ - Dining with a Purpose: TAAN's Artisans Meet & Greet Dinner Experience - On October 26th, the spotlight shines on Natthaphon Kangwichai, the driving force behind NK Wagyu Sri Chiang Mai. With over two decades of farming experience, Natthaphon, affectionately known as Na Khaek, has poured his unwavering passion into crafting premium grain-fed Thai Wagyu beef. This exceptional Thai Wagyu beef boasts a unique characteristic with marbled fat woven through the meat like handwoven silk. These cattle are raised for over 2-4 years through a careful crossbreeding process involving indigenous Thai cattle, Brahman cattle, Charolais, and Wagyu. Every step of the journey, from feeding to selling and delivery, is meticulously overseen by Na Khaek himself, ensuring that each cut of their extraordinary Thai Wagyu beef reflects his dedication to craftsmanship and authenticity. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/0ff7ad4c-9e18-4f56-91bf-bb1a84bd93e1/IMG-9454.jpg READ - Dining with a Purpose: TAAN's Artisans Meet & Greet Dinner Experience - As the sun sets on October 27th, diners will have the pleasure of joining a seafood experience led by Kittipong Wanphikhod, the visionary behind Tapi Seafood. Tapi Seafood's contemporary management techniques and their commitment to the art of preservation guarantee seafood that stands out for its lasting freshness and superior quality, in demand across the nation. They employ unique preservation methods, including the revered "Ikejime Shinkeijime" technique, to ensure the utmost quality and freshness of their offerings. What sets Tapi Seafood apart is their dedication to reducing the cycle of sea life circulation. In a world where many people are still unfamiliar with the intricacies of maintaining the aquatic ecosystem, Tapi Seafood serves as an educational beacon. Their approach to preserving the sea is simple yet profound: catch fewer fish. By doing so, they help preserve the environment without disrupting nature's delicate balance. Tapi Seafood's environmental commitment extends to educating local communities surrounding the picturesque shores of Southern Thailand. This movement not only raises awareness but also instills a deep-seated love for the sea. By enjoying the treasures of the sea at this event, diners are actively contributing to the cause, championing the livelihoods of beloved local fishermen, and supporting a sustainable approach to seafood sourcing. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/f3d8426c-fb70-4786-8292-b8f1f1eeed24/%E0%B9%81%E0%B8%97%E0%B8%99%E0%B8%84%E0%B8%B8%E0%B8%93%E0%B8%9F%E0%B8%B2%E0%B8%A3%E0%B9%8C%E0%B8%A1+%E0%B8%84%E0%B8%B8%E0%B8%93%E0%B8%AD%E0%B8%B3%E0%B8%99%E0%B8%B2%E0%B8%88.jpg READ - Dining with a Purpose: TAAN's Artisans Meet & Greet Dinner Experience - On October 28th, the spotlight shifts to Tan-Khun Organic Farm, an expert in organic chicken and eggs based in Nakhon Pathom, under the guidance of Amnart Reansoi. Embracing free-range practices, their chickens are given the freedom to roam outdoors, enjoying nature's bounty rather than being confined around the clock. Khun Amnart takes pride in cultivating his own organic rice, ensuring that his chickens savor a completely organic diet. The ethos at Tan-Khun Farm centers on providing their chickens with ample space to roam freely and forging close collaborations with like-minded producers to create natural remedies. This care and dedication not only ensure the highest quality of life for their chickens but also position them as advocates for the health benefits of consuming organic chicken. Nestled in the heart of Nakhon Pathom, their farm aims to inspire sustainable living within their community and beyond. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/701f3f76-0a95-4f35-85b9-1f2d4e1b87ec/_MG_4289+RE.jpg READ - Dining with a Purpose: TAAN's Artisans Meet & Greet Dinner Experience - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/d605dd67-f3e3-4af7-a790-866007cda0f0/IMG_7386.JPG READ - Dining with a Purpose: TAAN's Artisans Meet & Greet Dinner Experience - With the breathtaking backdrop of Bangkok's skyline, the tantalizing aromas, and the stories that accompany each dish, the Artisans Meet & Greet Dinner at TAAN promises to be a unique dining experience that not only tantalizes the taste buds but also pays homage to the local heroes of sustainable culinary craftsmanship. By bringing together passionate suppliers and a talented chef like Thep, this event honors the dedication to quality and sustainability in the food industry. It's a celebration of the dedication, innovation, and passion of these remarkable suppliers who are taking Thai cuisine to new heights. Don't miss this opportunity to savor the flavors of Thailand while supporting its hard working artisans. https://www.gastrofilmasia.com/read/evoke-memories-embrace-emotions-the-symphony-of-resonance-bangkok-1 monthly 0.5 2023-10-26 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/e1e990af-cc47-4708-85b8-ee0967c93872/get+%281%29.jpg READ - Evoke Memories, Embrace Emotions: The Symphony of Resonance Bangkok - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/39fe7ac1-3a0f-4510-ace0-85d855151e62/get+%284%29.jpg READ - Evoke Memories, Embrace Emotions: The Symphony of Resonance Bangkok - Shunsuke shimomura Chef-owner of Restaurant Resonance. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/dabe0e57-2e98-41e5-9e0f-cd3cfe1c9b3f/get+%283%29.jfif READ - Evoke Memories, Embrace Emotions: The Symphony of Resonance Bangkok - For Shun, paying attention to each ingredient is paramount. A perfectly cooked ingredient, combined with just the right amount of seasoning, sets the stage for a dish that is 90% successful. The remaining 10% is where Shun adds his emotional touch—a subtle infusion of his essence that turns each plate into a masterpiece filled with intricate details. It is an intuitive process guided by his senses, and the result is a dining experience that transcends mere sustenance. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/ab1868d8-dcb8-4b81-84a4-8e05d9881a95/get+%285%29.jfif READ - Evoke Memories, Embrace Emotions: The Symphony of Resonance Bangkok - Resonance, according to Shun, lies in the ability of a dish to establish a connection with the diner. He wants his customers to recognize his dishes as uniquely his, and they do so by the emotional resonance each bite brings. It's a symphony that begins with the careful selection of ingredients, crescendos through meticulous cooking, and reaches its peak when the flavors resonate within the diner's heart and soul. Shun's approach to cooking goes beyond the technical aspects; it is an art form that harmonizes emotions, memories, and senses. His philosophy embraces simplicity and humility while celebrating the complexity of taste and the depth of experience. To him, cooking is not just about serving food; it's about creating a culinary symphony that leaves a lasting impression, resonating with diners long after they leave the restaurant. https://www.gastrofilmasia.com/read/breaking-new-ground-in-thailands-culinary-scene-restaurant-potongs-chenin-blanc-unfiltered-project monthly 0.5 2023-10-26 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/5f9ae1b5-e346-47f1-90d0-8e783bd2c958/466A9894.jpg READ - Breaking New Ground in Thailand's Culinary Scene: Restaurant Potong's Chenin Blanc Unfiltered Project - The inspiration for Chenin Unfiltered was sparked by the desire to give Potong's patrons an extraordinary welcome drink experience. Situated on a rooftop with stunning views, Potong wanted to provide a beverage that captured the essence of Thailand's art and innovation. Most of Potong's customers are tourists, and the establishment aims to represent Thailand's unique cultural identity through its culinary offerings. However, what truly makes Chenin Unfiltered remarkable is the unprecedented collaboration it entails. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1698308695278-S0RDNGVTFW9JOMFA69IS/FULL.00_00_42_23.Still001.jpg READ - Breaking New Ground in Thailand's Culinary Scene: Restaurant Potong's Chenin Blanc Unfiltered Project https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1698308758546-OO0W6FREXN03DVFJZEHU/S__3424259.jpg READ - Breaking New Ground in Thailand's Culinary Scene: Restaurant Potong's Chenin Blanc Unfiltered Project https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/2d6f1912-4fe8-4362-ac1d-ee72bfae1066/_DSC1764-2.jpg READ - Breaking New Ground in Thailand's Culinary Scene: Restaurant Potong's Chenin Blanc Unfiltered Project - At the heart of this collaboration is Potong's unwavering commitment to supporting the broader Yaowaraj community. As an integral part of the community, Restaurant Potong, together with Made In Songwat, is dedicated to the shared vision of community growth, the championing of local artisans, and the showcasing of the community's best attributes. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1b4c108c-db73-494a-a7cc-b16a28a03698/get+%286%29.jpg READ - Breaking New Ground in Thailand's Culinary Scene: Restaurant Potong's Chenin Blanc Unfiltered Project - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/40a837ae-500d-4412-a32e-82169617ea71/466A9905-2.jpg READ - Breaking New Ground in Thailand's Culinary Scene: Restaurant Potong's Chenin Blanc Unfiltered Project - This deliberate focus on quality over quantity ensures that every bottle is a masterpiece of craftsmanship. What makes these wines even more special is their exclusivity – they are available solely at Restaurant Potong. This exclusivity adds a touch of rarity and prestige to the dining experience, making the wines an integral and cherished part of the gastronomic journey offered by Potong. https://www.gastrofilmasia.com/read/tanaman-where-sustainability-meets-the-authentic-flavors-of-bali monthly 0.5 2023-10-26 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/a2b4bd78-5f48-4870-a729-9d4fdfc500d5/get+%286%29.jfif READ - Tanaman: Where Sustainability Meets the Authentic Flavors of Bali - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1698305405746-326UXZORQYVVW1II4ABH/get+%281%29_0.jpg READ - Tanaman: Where Sustainability Meets the Authentic Flavors of Bali https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1698305385589-I6BT3HP7WIBCGMVV8J7R/get_0.jpg READ - Tanaman: Where Sustainability Meets the Authentic Flavors of Bali https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/461a441f-29ae-479c-93d4-67fa9c6cc49b/get+%285%29.jfif READ - Tanaman: Where Sustainability Meets the Authentic Flavors of Bali - Dom, the head chef at Tanaman, is the driving force behind this culinary haven. His passion for plant-based cuisine was ignited by co-founder Ronald Achille, who wholeheartedly embraced the use of plant-based ingredients. Together, they've crafted a menu that is not only innovative but also delectable, showcasing the incredible possibilities of plant-based dining. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/0a7c08e6-3d79-43b7-b78d-aa9c1ada5ca3/get+%283%29.jfif READ - Tanaman: Where Sustainability Meets the Authentic Flavors of Bali - So, when you find yourself in Bali, make sure to add Tanaman to your list of must-visit places. It's not just a restaurant; it's an experience that will leave a lasting impression on your taste buds and your heart. https://www.gastrofilmasia.com/read/royd-modernizing-southern-thai-cuisine-with-flavor-and-storytelling monthly 0.5 2023-10-25 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1698230330031-2ZMLU7GIGT8STS715HSQ/294995276_736912717655027_2895048549566442826_n.jpg READ - ROYD: Modernizing Southern Thai Cuisine with Flavor and Storytelling https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1698230334409-5SGTHGHJKJH8CUFBKBL2/294917008_736912734321692_7052422107626403968_n.jpg READ - ROYD: Modernizing Southern Thai Cuisine with Flavor and Storytelling https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/2b97d06e-a1bd-44c2-afe8-5177f474565b/299510306_754830895863209_3440481191169045059_n+%281%29.jpg READ - ROYD: Modernizing Southern Thai Cuisine with Flavor and Storytelling - From the moment one steps into ROYD, they are transported to a different world. The restaurant's carefully crafted ambiance strikes a perfect balance between welcoming warmth and refined elegance. Impeccable service ensures that every aspect of the visit is carefully curated, guaranteeing utmost satisfaction. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/596656f9-abb3-4f66-b1e2-9185e99215c0/316530467_839470764065888_7918617273432101709_n.jpg READ - ROYD: Modernizing Southern Thai Cuisine with Flavor and Storytelling - ROYD's Tasting Menu offers a sensational culinary journey with nine courses and nine bite. From the tantalizing Jiu Hu Eng Chye with crispy bee hoon, fermented bean curd, and tiger prawn tartare, to the flavorful B/W Sour Curry featuring grilled squid and smoked pineapple gel, each dish is a masterpiece of flavors and textures. The menu highlights local ingredients and innovative techniques, such as the Budu Salad with Songkla river prawn and lemongrass sorbet. With desserts like the Milo Tart and the intriguing collaboration BD (Torry's Ice Cream x Royd), the culinary adventure reaches new heights. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/ea88d406-8e9b-48fd-a8b4-40f2067bac7d/319635328_857906332222331_3624607262280149515_n.jpg READ - ROYD: Modernizing Southern Thai Cuisine with Flavor and Storytelling - ROYD's Tasting Menu is an exceptional culinary experience that brilliantly showcases the creativity and storytelling of Southern Thai cuisine. From vibrant curries to delicate seafood preparations, the menu captures the essence of Southern Thai flavors, featuring a harmonious balance of sweet, sour, salty, and spicy elements. ROYD's leaves guests with unforgettable memories and a profound appreciation for the rich culinary heritage of the region. https://www.gastrofilmasia.com/read/thai-ingredients-on-canvas-a-symphony-of-tastes-and-colors-in-culinary-artistry monthly 0.5 2023-10-25 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/a1b50f04-27c5-4a41-b563-4dbd8c24e8db/294506178_709168247095849_9089220417183653739_n.jpg READ - THAI INGREDIENTS ON CANVAS: A SYMPHONY OF TASTES AND COLORS IN CULINARY ARTISTRY - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/763b883c-1659-4617-b0df-9c07c4cbe665/265113080_4453469341415305_6250326449820034445_n.jpg READ - THAI INGREDIENTS ON CANVAS: A SYMPHONY OF TASTES AND COLORS IN CULINARY ARTISTRY - At Canvas, the application of vibrant colors serves a purpose beyond visual spectacle; it's a meticulously orchestrated arrangement of flavors. Thai cuisine's renowned use of bold colors is magnified here, reaching new pinnacles. From the intense, deep reds of chili-infused sauces to the verdant greens of aromatic herbs, each shade narrates a story of the region's abundant harvest. However, this isn't solely about aesthetics – these colors mirror the audacious flavors that anticipate every mouthful. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/012f0ac4-d26e-49de-adc8-39089620561d/132199923_3448250361937213_1940890515545415599_n.jpg READ - THAI INGREDIENTS ON CANVAS: A SYMPHONY OF TASTES AND COLORS IN CULINARY ARTISTRY - Within this culinary escapade, textures are as vital as flavors and hues. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1698227801752-1HI7LZG8A2L6J418BN01/393749569_18288340249151990_2779003136699796049_n.jpg READ - THAI INGREDIENTS ON CANVAS: A SYMPHONY OF TASTES AND COLORS IN CULINARY ARTISTRY https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1698227816389-EJ8PH0SWCPY04HXJ4Z14/391679860_18288107635151990_5487218353816038120_n.jpg READ - THAI INGREDIENTS ON CANVAS: A SYMPHONY OF TASTES AND COLORS IN CULINARY ARTISTRY https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1698227818419-TBM2R1Y1WPZ9PZD32R90/391763561_18287650240151990_2091409113589807687_n.jpg READ - THAI INGREDIENTS ON CANVAS: A SYMPHONY OF TASTES AND COLORS IN CULINARY ARTISTRY https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1698227819633-MZBTGYMFXRRZFK3WFJVX/393254736_18288625951151990_970919785084964582_n.jpg READ - THAI INGREDIENTS ON CANVAS: A SYMPHONY OF TASTES AND COLORS IN CULINARY ARTISTRY https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1698227816671-FU6H5UO1EE397Q4DKQW4/387766263_18287107006151990_362870466922144947_n.jpg READ - THAI INGREDIENTS ON CANVAS: A SYMPHONY OF TASTES AND COLORS IN CULINARY ARTISTRY https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1698227960918-AQRCZH160PXI8CIE1T37/381066633_1011600823519255_2812654474169398053_n.jpg READ - THAI INGREDIENTS ON CANVAS: A SYMPHONY OF TASTES AND COLORS IN CULINARY ARTISTRY https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1698227980231-K69L2CE96NVEYRJUCRLM/364079572_978227090189962_1133674508652725003_n.jpg READ - THAI INGREDIENTS ON CANVAS: A SYMPHONY OF TASTES AND COLORS IN CULINARY ARTISTRY https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1698227979066-P4J18397J1FA8D9Y0ZUC/376843986_1003807057631965_6947905924110345767_n.jpg READ - THAI INGREDIENTS ON CANVAS: A SYMPHONY OF TASTES AND COLORS IN CULINARY ARTISTRY https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/7703e3f1-92dc-4bf1-9347-bf6caf410097/36366294_1649494275146173_5636715616141312000_n.jpg READ - THAI INGREDIENTS ON CANVAS: A SYMPHONY OF TASTES AND COLORS IN CULINARY ARTISTRY - In the realm of gastronomy, Canvas stands as a testament to the supremacy of inventiveness, cooperation, and the veneration of indigenous constituents. Through dynamic colors, elaborate textures, and harmonized flavors, this upscale dining venue escorts diners on an indelible odyssey. https://www.gastrofilmasia.com/read/where-heritage-meets-creativity monthly 0.5 2023-10-25 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/6f02a263-113d-46ce-a8c5-086c8656bb6b/get.jfif READ - Where heritage meets creativity. - Part of this transformation was driven by the new generation of business owners who held a deep affection for and connection to the neighborhood. They were determined not to let Song Wat fade into the past with the passage of time. This gave rise to the "Made in Song Wat" collective, which united the old and new generations, working together to breathe new life into the neighborhood. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/0447f9ec-cabd-454e-a899-77f837a9a3df/get+%281%29.jfif READ - Where heritage meets creativity. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1698224069662-WOT1AX5SZTB3DI33KTPX/FULL.00_00_42_23.Still001.jpg READ - Where heritage meets creativity. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1698223958058-6E89P20YERQ4SX9IUECJ/FULL.00_00_23_29.Still003.jpg READ - Where heritage meets creativity. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1698224034870-CNJEGYQ4U2IEADVSYBGJ/FULL.00_02_07_17.Still005.jpg READ - Where heritage meets creativity. https://www.gastrofilmasia.com/read/celebrating-mias-4th-anniversary-elevating-comfort-food-with-british-connection-and-beyond monthly 0.5 2023-10-25 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/21eacc10-5ceb-4bc5-9d30-c5689d8e5bf1/Artboard+2%404x.jpg READ - Celebrating MIA's 4th Anniversary: Elevating Comfort Food with British Connection and Beyond - In a recent episode of the 'Friends of MIA Next Gen' series, three remarkable chefs-chef Top Russel and chef Michelle Goh from MIA and chef Seumas Smith from SKAI-have converged to celebrate their shared ‘British connection’, weaving together their unique culinary journeys that harmoniously blends time-honored British classics with a contemporary twist influenced by their global adventures. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/927c6ccf-cb9d-4803-97af-aace0b74d3b4/311163160_551063773686349_5221770420624588610_n.jpg READ - Celebrating MIA's 4th Anniversary: Elevating Comfort Food with British Connection and Beyond - "Culturally, Britain has woven the tapestry that binds all four of us together." https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/871357e5-c7d0-481e-b15d-39adb157f1a3/Screenshot+2023-10-24+182258.jpg READ - Celebrating MIA's 4th Anniversary: Elevating Comfort Food with British Connection and Beyond - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/c35d2656-0ae7-468a-8f0b-7749f74acdb7/Screenshot+2023-10-24+182735.jpg READ - Celebrating MIA's 4th Anniversary: Elevating Comfort Food with British Connection and Beyond - The result is a menu that not only tantalizes the palate but also elevates comfort food to an art form with highlights included Hokkaido scallop, scotch egg, and black pudding from MIA, showcasing the essence of British cuisine. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1698220772390-U3K7E5PK0BU0XVBF3BSH/4K.00_01_03_19.Still005.jpg READ - Celebrating MIA's 4th Anniversary: Elevating Comfort Food with British Connection and Beyond https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1698220942159-OMILMDBN51BU533FOFNM/4K.00_01_48_04.Still003.jpg READ - Celebrating MIA's 4th Anniversary: Elevating Comfort Food with British Connection and Beyond https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1698221237565-US332H6HURQ29SH7D9EE/4K.00_02_11_06.Still008.jpg READ - Celebrating MIA's 4th Anniversary: Elevating Comfort Food with British Connection and Beyond https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1698220970473-0Y3DLMG2X65EJC566XTA/4K.00_04_43_10.Still009.jpg READ - Celebrating MIA's 4th Anniversary: Elevating Comfort Food with British Connection and Beyond https://www.gastrofilmasia.com/read/from-island-gem-to-urban-spotlight-exploring-acqua-restaurants-journey-into-top-italian-dining-establishments-with-chef-alessandro-frau monthly 0.5 2023-10-17 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/232d9410-0858-45c2-a892-00dc2f27c90d/Alessandro+Frau+.jpg READ - From Island Gem to Urban Spotlight: Exploring Acqua Restaurants' Journey into Top Italian Dining Establishments with Chef Alessandro Frau - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/bb6837c8-6b5b-4b9b-bfa1-43672d8e26de/DSC02328.JPG READ - From Island Gem to Urban Spotlight: Exploring Acqua Restaurants' Journey into Top Italian Dining Establishments with Chef Alessandro Frau - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1697517970077-MHD56TJ461UFQTUI93EL/Copy+of+Acqua+bkk+21_02_22_0259.jpg READ - From Island Gem to Urban Spotlight: Exploring Acqua Restaurants' Journey into Top Italian Dining Establishments with Chef Alessandro Frau https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1697517975244-9DP05NP8HKW08E1ZTT96/ACQUAFL-121.jpg READ - From Island Gem to Urban Spotlight: Exploring Acqua Restaurants' Journey into Top Italian Dining Establishments with Chef Alessandro Frau https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1697519677862-ONOMZLUS1QOLP2BKRKZ0/ACQUAINL-6.jpg READ - From Island Gem to Urban Spotlight: Exploring Acqua Restaurants' Journey into Top Italian Dining Establishments with Chef Alessandro Frau https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1697528372479-T67SZMPW6O2WRCECD0B3/Artboard+1%403x.png READ - From Island Gem to Urban Spotlight: Exploring Acqua Restaurants' Journey into Top Italian Dining Establishments with Chef Alessandro Frau https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/7863673d-bb0a-4c94-9460-7ff23af9d1bd/Acqua+restaurant+bangkok+michelin+guide+thailand+bangkok+fine+dining+italian+restaurant+2.jpg READ - From Island Gem to Urban Spotlight: Exploring Acqua Restaurants' Journey into Top Italian Dining Establishments with Chef Alessandro Frau - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/abf339f8-1438-4ba1-911c-5ff63f8605bb/Artboard+3%403x.png READ - From Island Gem to Urban Spotlight: Exploring Acqua Restaurants' Journey into Top Italian Dining Establishments with Chef Alessandro Frau - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/e494d166-51f9-4e86-948d-c546a1d34112/ACQUAFH-44.jpg READ - From Island Gem to Urban Spotlight: Exploring Acqua Restaurants' Journey into Top Italian Dining Establishments with Chef Alessandro Frau - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/b9f7c573-13ae-4543-afe9-ced610315502/FB-4212+copy.jpg READ - From Island Gem to Urban Spotlight: Exploring Acqua Restaurants' Journey into Top Italian Dining Establishments with Chef Alessandro Frau - “Follow your dreams, be humble. Do not copy others, be unique, create your style.” - Chef Alessandro Frau, Chef-Owner of Acqua Restaurant https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/34e8afd8-9a40-479f-866a-19712f3d1edd/Artboard+5%403x.png READ - From Island Gem to Urban Spotlight: Exploring Acqua Restaurants' Journey into Top Italian Dining Establishments with Chef Alessandro Frau - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.gastrofilmasia.com/read/cultivating-bonds-through-grapes-savoring-issaras-family-legacy-in-every-bottle monthly 0.5 2023-10-17 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/82d0fd8c-b77b-41ef-ade9-bde05d22af14/IMG_9173.jpeg READ - Cultivating Bonds Through Grapes: Savoring Issara's Family Legacy in Every Bottle - Khunpol Issara Managing director of Issara Estates. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/412b1e79-cb59-4aa0-a020-75a3604deeb5/Artboard+7%404x.png READ - Cultivating Bonds Through Grapes: Savoring Issara's Family Legacy in Every Bottle Everyone is in the wine business." The family's involvement isn't just a passive one; it's a commitment to their craft that extends from the sprawling vineyards to the bottle's cork. "Family vineyard means we manage everything by ourselves, from growing grapes to wine production," Khunpol shares. This hands-on approach resonates deeply in every sip of their wines, as every bottle holds the essence of their dedication and unity. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1695384093827-BXYPTVI0WXCWBEW8LPY9/Artboard+5%404x.png READ - Cultivating Bonds Through Grapes: Savoring Issara's Family Legacy in Every Bottle https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1695384109784-YCWP1ZH7S3C7I73SOISS/Artboard+6%404x.png READ - Cultivating Bonds Through Grapes: Savoring Issara's Family Legacy in Every Bottle https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1695384118820-UPGMD2VOJ9I9QP22L2EU/Artboard+9%404x.png READ - Cultivating Bonds Through Grapes: Savoring Issara's Family Legacy in Every Bottle https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/e54e8136-35f2-452c-a42b-0ba622276217/get+%286%29.jfif READ - Cultivating Bonds Through Grapes: Savoring Issara's Family Legacy in Every Bottle - Make it stand out Stepping into the world of Issara Estates is stepping into a world of balance – a balance between generations, between traditional wisdom and modern knowledge, and between the earth's offerings and human hands. It's a testament to the power of shared passion and the profound impact of working hand in hand with nature. As Khunpol beautifully encapsulates, "I try to use knowledge from old gen and new gen winemakers, merge together, and make something to express our terroir. Making wine together, spending time together – I think it’s very beautiful." https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1695384878041-5LZF4QO1NJ1E49C44SD8/Sequence+09.00_03_08_28.Still007.png READ - Cultivating Bonds Through Grapes: Savoring Issara's Family Legacy in Every Bottle https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1695384914554-M39OFX1Q008BY111X4RC/Sequence+09.00_02_36_21.Still005.png READ - Cultivating Bonds Through Grapes: Savoring Issara's Family Legacy in Every Bottle https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1695384961000-NXQX0Y752MQOBWMZC53G/Sequence+09.00_02_27_00.Still004.png READ - Cultivating Bonds Through Grapes: Savoring Issara's Family Legacy in Every Bottle https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1695385004776-NDHIKZW19FMKGHTOZOZT/Sequence+09.00_02_02_00.Still003.png READ - Cultivating Bonds Through Grapes: Savoring Issara's Family Legacy in Every Bottle https://www.gastrofilmasia.com/read/taan-introducing-a-luxurious-dinner-under-the-concept-ayutthaya monthly 0.5 2023-09-19 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/926361c3-8c53-47af-b2cd-87037b9b579e/_MG_4280+RE.jpg READ - From the Past to the Plate: Relishing the Timeless Tastes of "Ayutthaya" at TAAN - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/c9aae9cc-c8a2-44b0-868f-7d3606e62b11/%E0%B8%9B%E0%B8%A3%E0%B8%B0%E0%B8%93%E0%B8%B1%E0%B8%A2+%E0%B8%9E%E0%B8%A3%E0%B8%9B%E0%B8%A3%E0%B8%B0%E0%B8%A0%E0%B8%B2+%E0%B8%81%E0%B8%A3%E0%B8%A3%E0%B8%A1%E0%B8%81%E0%B8%B2%E0%B8%A3%E0%B8%9C%E0%B8%B9%E0%B9%89%E0%B8%88%E0%B8%B1%E0%B8%94%E0%B8%81%E0%B8%B2%E0%B8%A3%E0%B9%82%E0%B8%A3%E0%B8%87%E0%B9%81%E0%B8%A3%E0%B8%A1+%E0%B8%AA%E0%B8%A2%E0%B8%B2%E0%B8%A1%E0%B9%81%E0%B8%AD%E0%B9%87%E0%B8%97%E0%B8%AA%E0%B8%A2%E0%B8%B2%E0%B8%A1+%E0%B8%94%E0%B8%B5%E0%B9%84%E0%B8%8B%E0%B8%99%E0%B9%8C+%E0%B9%82%E0%B8%AE%E0%B9%80%E0%B8%97%E0%B8%A5+%E0%B8%81%E0%B8%A3%E0%B8%B8%E0%B8%87%E0%B9%80%E0%B8%97%E0%B8%9E1.jpg READ - From the Past to the Plate: Relishing the Timeless Tastes of "Ayutthaya" at TAAN - Pranai Phornprapha Managing director of Siam @Siam Design Hotel Bangkok https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/beec2013-f7cd-4f94-aa40-38ab49c0f0c1/%E0%B9%80%E0%B8%8A%E0%B8%9F%E0%B9%80%E0%B8%97%E0%B8%9E-%E0%B8%A1%E0%B8%99%E0%B8%95%E0%B9%8C%E0%B9%80%E0%B8%97%E0%B8%9E+%E0%B8%81%E0%B8%A1%E0%B8%A5%E0%B8%A8%E0%B8%B4%E0%B8%A5%E0%B8%9B%E0%B9%8C+Head+Chef+%E0%B8%9B%E0%B8%A3%E0%B8%B0%E0%B8%88%E0%B8%B3+%E0%B8%AB%E0%B9%89%E0%B8%AD%E0%B8%87%E0%B8%AD%E0%B8%B2%E0%B8%AB%E0%B8%B2%E0%B8%A3+TAAN.jpg READ - From the Past to the Plate: Relishing the Timeless Tastes of "Ayutthaya" at TAAN - Chef Monthep Kamolsilp TAAN Executive Chef https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1695115131694-SF5K6RTLBYARACQ3W5IP/Tributes%2B%25284%2529.jpg READ - From the Past to the Plate: Relishing the Timeless Tastes of "Ayutthaya" at TAAN https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1695114999102-8FJHK8N7D9H6Z8I5QZWJ/Patan+Village+%282%29.jpg READ - From the Past to the Plate: Relishing the Timeless Tastes of "Ayutthaya" at TAAN https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1695116348455-WG2FWJTITHXS7QU2BF4Y/Marie%2BGuimar%2B%25284%2529%2B%25281%2529.jpg READ - From the Past to the Plate: Relishing the Timeless Tastes of "Ayutthaya" at TAAN https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/bdd1bb68-b7dc-48c7-ad15-ab0b9dbebab5/IMG_7389+%281%29.JPG READ - From the Past to the Plate: Relishing the Timeless Tastes of "Ayutthaya" at TAAN As diners savor the creations, they're enveloped by the ambiance curated by Bad Burger, a collective of young artists. The contemporary art installations evoke the spirit of Ayutthaya, seamlessly blending the past with the present in a visual and sensory journey. The setting itself is a panorama of Bangkok's contrasts – the tranquil Old Town extending to the Chao Phraya River on one side, and the bustling vigor of the Siam neighborhood with its modern edifices and lively arenas on the other. This backdrop enriches the dining experience, inviting guests to contemplate the dialogue between tradition and progress. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1695122510450-5II57WMYO7NW53MXR45E/_MG_3167.jpg READ - From the Past to the Plate: Relishing the Timeless Tastes of "Ayutthaya" at TAAN https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1695121809315-DFVMWUVJVW76T2GRX80H/_MG_3192.JPG READ - From the Past to the Plate: Relishing the Timeless Tastes of "Ayutthaya" at TAAN https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1695122501669-I64XZTO6UE2SFW55JJ5Q/IMG_0084.jpg READ - From the Past to the Plate: Relishing the Timeless Tastes of "Ayutthaya" at TAAN https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1695122051096-0TRRVBVD4YZYSUECX0WM/_MG_3181.jpg READ - From the Past to the Plate: Relishing the Timeless Tastes of "Ayutthaya" at TAAN https://www.gastrofilmasia.com/read/tate-dining-room-a-fusion-of-french-and-chinese-flavors-in-hong-kongs-culinary-scene monthly 0.5 2023-09-14 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/5417edb9-ddf5-40b6-8693-9268271be35f/dddd.png READ - TATE Dining Room: A Fusion of French and Chinese Flavors in Hong Kong's Culinary Scene - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1688107578850-UHAD207K4UEN8P7UAMDI/321530664_842849410257182_5563828560830811761_n.jpg READ - TATE Dining Room: A Fusion of French and Chinese Flavors in Hong Kong's Culinary Scene https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1688107562367-04O6TRDE3PU4GP002D1D/321684927_1307116706799389_4787589069704977339_n.jpg READ - TATE Dining Room: A Fusion of French and Chinese Flavors in Hong Kong's Culinary Scene https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/229564de-063b-4b83-a280-972a47df1da8/304747180_449173620560661_3771002376310227626_n.jpg READ - TATE Dining Room: A Fusion of French and Chinese Flavors in Hong Kong's Culinary Scene - The restaurant's ambiance is discreet and elegant, providing a sophisticated backdrop for guests to enjoy their dining journey. Every detail, from the table settings to the artistic presentation of each dish, is thoughtfully crafted to create a visually stunning experience that matches the exceptional flavors. https://www.gastrofilmasia.com/read/-exploring-one-of-bangkoks-finest-italian-indulgence-a-culinary-sojourn-withnbsp-chef-marco-avesani-of-la-bottega-di-luca monthly 0.5 2023-09-02 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1e3fd323-09f4-4e8b-882d-be535355d867/La+Bottega20220309-149.jpg READ - " Exploring one of Bangkok's Finest Italian Indulgence: A Culinary Sojourn with  Chef Marco Avesani of La Bottega di Luca" - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/4ed73110-601d-4ec2-8d21-a041c397d4e4/300782465_467915391853516_3013080435770645798_n.jpg READ - " Exploring one of Bangkok's Finest Italian Indulgence: A Culinary Sojourn with  Chef Marco Avesani of La Bottega di Luca" - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/bf92cb57-0978-44a7-bf1d-92360923a686/LABOTTEGAP235.jpg READ - " Exploring one of Bangkok's Finest Italian Indulgence: A Culinary Sojourn with  Chef Marco Avesani of La Bottega di Luca" - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/28a49e49-def2-472b-8609-1b896df57896/LABOTTEGA+Part284.jpg READ - " Exploring one of Bangkok's Finest Italian Indulgence: A Culinary Sojourn with  Chef Marco Avesani of La Bottega di Luca" "Tortelli filled with baccalà mantecato" https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/5934a92d-2c08-4c0f-b69f-d17ebeab3379/La+Bottega20220309-72.jpg READ - " Exploring one of Bangkok's Finest Italian Indulgence: A Culinary Sojourn with  Chef Marco Avesani of La Bottega di Luca" “Try to feel the ingredients and understand what is inside them. It’s about natural and pure, not sophisticated chemical products. Prepare your soul of a journey filled with passion and fails. Respect the people, the products and the place where you are” - Chef Marco Avesani of La Bottega di Luca https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/7ef7015e-a208-4de0-bc34-ec52a56eb38c/332818477_720210703131742_1534399414112823761_n.jpg READ - " Exploring one of Bangkok's Finest Italian Indulgence: A Culinary Sojourn with  Chef Marco Avesani of La Bottega di Luca" - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.gastrofilmasia.com/read/naeum-a-fragrant-journey-throughnbspkorean-gastronomy monthly 0.5 2023-08-08 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/b105c8f0-666e-4202-9bf6-8f5062dc91e1/get+%2814%29.jfif READ - Nae:um - A Fragrant Journey through Korean Gastronomy - Chef Louis Han Chef owner of NAE UM https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1691408471633-JR0DI8CIVHLMF528U7V7/get+%281%29.jpg READ - Nae:um - A Fragrant Journey through Korean Gastronomy https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1691408475170-22J2RRFGNEUT98CGU95I/get+%283%29.jpg READ - Nae:um - A Fragrant Journey through Korean Gastronomy https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1691408478300-DSMDX7BG3YMFEIOUDUD8/get+%282%29.jpg READ - Nae:um - A Fragrant Journey through Korean Gastronomy https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1691408457270-0INFD6X5VT5FVXVJATZ3/get+%284%29.jpg READ - Nae:um - A Fragrant Journey through Korean Gastronomy https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1691408450222-6HTN0INRUXJDQIC3S0M7/get+%286%29.jpg READ - Nae:um - A Fragrant Journey through Korean Gastronomy https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1691408432307-GPZWPSD5WHDPOQOJXVU8/get+%287%29.jpg READ - Nae:um - A Fragrant Journey through Korean Gastronomy https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1691409228837-8MI8VBPBM3AHJSZHUOL5/get+%2812%29.jpg READ - Nae:um - A Fragrant Journey through Korean Gastronomy https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1691409232735-QX7SD8HNC66D7410WXF3/get+%288%29.jpg READ - Nae:um - A Fragrant Journey through Korean Gastronomy https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1691409235127-98YURXVAGVS3FF2VIB83/get.jpg READ - Nae:um - A Fragrant Journey through Korean Gastronomy https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/4a062d86-50b9-4e41-aafc-5ce187a44ff3/get+%2813%29.jpg READ - Nae:um - A Fragrant Journey through Korean Gastronomy - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.gastrofilmasia.com/read/savoring-natures-bounty-baan-tepas-sustainable-delights-and-botanical-mixology-marvels monthly 0.5 2023-09-21 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/fdf5cc30-145c-4fda-8093-101d849d398e/get+%284%29.jfif READ - Savoring Nature's Bounty: Baan Tepa's Sustainable Delights and Botanical Mixology Marvels - Chef Tam Chudaree Debhakam https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/d6464419-8ebb-43aa-9ffd-83ce3400b8bb/get+%286%29.jpg READ - Savoring Nature's Bounty: Baan Tepa's Sustainable Delights and Botanical Mixology Marvels - Chef Tam and her team carefully select a variety of seasonal vegetables and herbs that are grown using organic and sustainable farming practices. The presence of the vegetable garden also serves as an educational component for guests, offering them a glimpse into the restaurant's farm-to-table philosophy. Visitors can see firsthand how the ingredients are grown and appreciate the dedication and care that goes into cultivating sustainable produce. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1691128902302-MQ1SKNZZFVF6R7A78VJZ/baantepa01%404x.png READ - Savoring Nature's Bounty: Baan Tepa's Sustainable Delights and Botanical Mixology Marvels https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1691128912219-6USNKZCRGI6CN7R30HD4/baantepa02%404x.png READ - Savoring Nature's Bounty: Baan Tepa's Sustainable Delights and Botanical Mixology Marvels https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1691128921061-0ADGY4G9N6MSWGGYNME6/baantepa03%404x.png READ - Savoring Nature's Bounty: Baan Tepa's Sustainable Delights and Botanical Mixology Marvels https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/99bdff7e-6fe0-41da-8793-ab9cba1a36b1/get+%2810%29.jfif READ - Savoring Nature's Bounty: Baan Tepa's Sustainable Delights and Botanical Mixology Marvels - Giuseppe Cola Beverage Director of Baan Tepa https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1691131812648-43HDV4Y5GU83OJJFT4IA/baan%2Bfood03%25404x.jpg READ - Savoring Nature's Bounty: Baan Tepa's Sustainable Delights and Botanical Mixology Marvels https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1691131757290-9VAZIGCO1OQF6DNMJ8DT/baan+food02%404x.png READ - Savoring Nature's Bounty: Baan Tepa's Sustainable Delights and Botanical Mixology Marvels https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1691131762294-03UWRNCQE6NOE1218XGA/baan+food01%404x.png READ - Savoring Nature's Bounty: Baan Tepa's Sustainable Delights and Botanical Mixology Marvels https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1691131912308-3NTQVAU4NRWMI6D37KF5/baan%252Bfood04%2525404x.jpg READ - Savoring Nature's Bounty: Baan Tepa's Sustainable Delights and Botanical Mixology Marvels https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1691131775913-HPRD4BNFB5EQ0DZXOXMQ/baan+food05%404x.png READ - Savoring Nature's Bounty: Baan Tepa's Sustainable Delights and Botanical Mixology Marvels https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1691131781375-P0GTMSSLOVZU1L49O5G0/baan+food06%404x.png READ - Savoring Nature's Bounty: Baan Tepa's Sustainable Delights and Botanical Mixology Marvels https://www.gastrofilmasia.com/read/a-cultural-melting-pot-of-flavors-savoring-diversity-with-friends-of-mia-next-gen-series-ep2 monthly 0.5 2023-08-02 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/a118538d-ec99-4646-aec1-33c606fb6a49/Artboard+1%404x.png READ - A Cultural Melting Pot of Flavors: Savoring Diversity with Friends of Mia - Next Gen Series EP.2 As the evening unfolded, the kitchen buzzed with excitement as old friends reunited to showcase their culinary prowess. The concept behind "Friends of Mia - Next Gen Series" was to unite these talented chefs, who shared a history of friendship during their time in Singapore. The theme for this event was a "cultural melting pot," where each chef brought their unique cultural backgrounds to create a culinary symphony of flavors. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/d8cbc84c-d416-4f36-a268-e67b954167fb/Screenshot+2023-08-02+173303.jpg READ - A Cultural Melting Pot of Flavors: Savoring Diversity with Friends of Mia - Next Gen Series EP.2 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/35fe42bb-80fb-4334-bcdb-369aaadb8b89/get.jfif READ - A Cultural Melting Pot of Flavors: Savoring Diversity with Friends of Mia - Next Gen Series EP.2 The "Friends of Mia - Next Gen Series" was a celebration of Asian culture, friendship, and culinary artistry. It highlighted the power of collaboration and the joy that comes from sharing knowledge and experiences with like-minded individuals. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1690973929872-2SB3WFVCPWDZAFQKKG0V/MASTER.00_00_15_21.Still003.jpg READ - A Cultural Melting Pot of Flavors: Savoring Diversity with Friends of Mia - Next Gen Series EP.2 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1690973834479-RET7MTDYFRYFWWU6HKLK/MASTER.00_00_54_11.Still008.jpg READ - A Cultural Melting Pot of Flavors: Savoring Diversity with Friends of Mia - Next Gen Series EP.2 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1690974267705-W0T2OM2V1ZV0R8UAOQU8/MASTER.00_01_57_17.Still016.jpg READ - A Cultural Melting Pot of Flavors: Savoring Diversity with Friends of Mia - Next Gen Series EP.2 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1690974236473-MU756AXKDYXLDTLHNQL8/MASTER.00_00_59_22.Still009.jpg READ - A Cultural Melting Pot of Flavors: Savoring Diversity with Friends of Mia - Next Gen Series EP.2 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1690974294913-T1W26KQLLNL3QH4ZQ27J/MASTER.00_02_01_11.Still018.jpg READ - A Cultural Melting Pot of Flavors: Savoring Diversity with Friends of Mia - Next Gen Series EP.2 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1690974314081-3UKSWN8IZYZD3M199O4K/MASTER.00_01_22_22.Still015.jpg READ - A Cultural Melting Pot of Flavors: Savoring Diversity with Friends of Mia - Next Gen Series EP.2 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1690974369101-CEKGYQCM90MSY7L8R1S0/MASTER.00_01_05_16.Still012.jpg READ - A Cultural Melting Pot of Flavors: Savoring Diversity with Friends of Mia - Next Gen Series EP.2 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1690974404261-LMM0PP8TLGSHPTASSHXU/MASTER.00_01_07_17.Still013.jpg READ - A Cultural Melting Pot of Flavors: Savoring Diversity with Friends of Mia - Next Gen Series EP.2 https://www.gastrofilmasia.com/read/the-legacy-of-delicious-chinese-food-at-lerdtip-60-years-and-counting monthly 0.5 2023-08-08 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/944b2904-8f44-425b-8e69-33f6aceab500/get.jfif READ - The Legacy of Delicious Chinese Food at Lerdtip: 60 Years and Counting - Chef Gigg Chefgigg Kamol Chobdee-ngam https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/3d62f3a8-8b9f-4887-9059-a9078a0b7ec8/get+%283%29.jfif READ - The Legacy of Delicious Chinese Food at Lerdtip: 60 Years and Counting Lerdtip has been serving traditional Chinese cuisine for over 60 years and is now being run by the third generation of the family, led by Chef Gigg. The restaurant is located in the Wanghin area and is famous for its unique blend of Thai and Chinese flavors. The food here is a perfect example of how Chinese cuisine can be adapted to suit the Thai palate. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1690282190624-THA16ZRA3Z15JSLCRZHQ/202232228_1738207146365953_4284434737115549213_n.jpg READ - The Legacy of Delicious Chinese Food at Lerdtip: 60 Years and Counting https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1690282226823-P1JQSNIUM5UOY3QPIEYA/203845891_1738207086365959_7669798589588265176_n.jpg READ - The Legacy of Delicious Chinese Food at Lerdtip: 60 Years and Counting https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1690282201909-9XL1TY9C4RJI17Z6K5T2/202366443_1738207069699294_3288570140996769364_n.jpg READ - The Legacy of Delicious Chinese Food at Lerdtip: 60 Years and Counting https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1690282216069-6OHRRS2TW4K4DH17X0X3/203044654_1738207139699287_3027514148414529668_n.jpg READ - The Legacy of Delicious Chinese Food at Lerdtip: 60 Years and Counting https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1690282235158-T6W6IY9V8BYCAI0W47SQ/204045980_1738207093032625_9198111464417240912_n.jpg READ - The Legacy of Delicious Chinese Food at Lerdtip: 60 Years and Counting https://www.gastrofilmasia.com/read/an-exquisite-culinary-journey-through-authentic-korean-cuisine monthly 0.5 2023-07-25 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/47c7c183-26f8-45b5-ba7c-6b08b987871c/Capture+53+%281%29.jpg READ - An Exquisite Culinary Journey through Authentic Korean Cuisine Juksunchae prides itself on offering a dining experience that goes beyond the ordinary, immersing guests in the rich and diverse world of Korean cuisine. Led by the charismatic head chef, Henry Lee, the restaurant's team of culinary experts delivers a symphony of flavors that will leave you captivated. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/d2a27757-9835-44c3-a741-ee95e70e7522/Juksunchae+07_12_22_0464+%281%29.jpg READ - An Exquisite Culinary Journey through Authentic Korean Cuisine - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/2567724e-a7b2-4e81-aa4f-c848e63a1292/Artboard+1%402x.png READ - An Exquisite Culinary Journey through Authentic Korean Cuisine https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1690278182271-ENJI5QHTNTD7PTJ4FTB6/Artboard+1%404x.png READ - An Exquisite Culinary Journey through Authentic Korean Cuisine https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1690278224385-H1CWLQXT2VBSAU1CSNPT/Artboard+1+copy+3%404x.png READ - An Exquisite Culinary Journey through Authentic Korean Cuisine https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1690278240800-FKO3I61YFE3M4U3BLUY2/Artboard+1+copy+2%404x.png READ - An Exquisite Culinary Journey through Authentic Korean Cuisine https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1690278434317-9EJRTD5A3WPKTIFRAH47/Artboard+1+copy%404x-100.jpg READ - An Exquisite Culinary Journey through Authentic Korean Cuisine https://www.gastrofilmasia.com/read/vive-la-cuisine-embrace-the-joie-de-vivre-with-a-parisian-flair-at-bisou-bangkok monthly 0.5 2023-07-25 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/19ddeaad-18f9-4c7a-953c-62ce61f5db48/330766592_3227309434226367_4544245158200318352_n.jpg READ - Vive la Cuisine! Embrace the Joie de Vivre with a Parisian Flair at Bisou Bangkok - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/4479e718-f865-4ff7-b654-331aa987cbc8/S__1613829.jpg READ - Vive la Cuisine! Embrace the Joie de Vivre with a Parisian Flair at Bisou Bangkok - Antoine Darquin Chef and Co-owner of Bisou Bangkok https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/4839e714-d7a5-489f-adb8-d5c86c77abe2/329958034_2570427986439710_4683794640975256320_n.jpg READ - Vive la Cuisine! Embrace the Joie de Vivre with a Parisian Flair at Bisou Bangkok Along with the delightful dining experience, Bisou Bangkok embraces a motto that reflects their approach to food and ambiance: "KISS - Keep it simple, sexy." This motto encapsulates their philosophy of simplicity, elegance, and a touch of sensuality in their dishes and overall dining experience. Highlighting their commitment to creating a refined yet inviting atmosphere where guests can enjoy the pleasures of French cuisine in a relaxed and enjoyable manner. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/6c23ab4a-23e3-4b08-ab02-0476c40752e4/340468164_547256867538330_4119906924970290378_n.jpg READ - Vive la Cuisine! Embrace the Joie de Vivre with a Parisian Flair at Bisou Bangkok - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1689930075177-LBX5B1F7XDT726TTWJQC/330363248_732763041885884_8697541784698275847_n.jpg READ - Vive la Cuisine! Embrace the Joie de Vivre with a Parisian Flair at Bisou Bangkok https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1689930078545-INS6AXKPQ8G7H3T8Q788/329565255_994236318211399_4100588906130944075_n.jpg READ - Vive la Cuisine! Embrace the Joie de Vivre with a Parisian Flair at Bisou Bangkok https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1689930085727-LZXN5GBMJAPSRZC6WJ80/346042052_635880151258784_4817094483314345104_n.jpg READ - Vive la Cuisine! Embrace the Joie de Vivre with a Parisian Flair at Bisou Bangkok https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1689930088969-XFR5DQEFX35WCHHZED37/355081437_222605267306284_2409014383065054879_n.jpg READ - Vive la Cuisine! Embrace the Joie de Vivre with a Parisian Flair at Bisou Bangkok https://www.gastrofilmasia.com/read/where-wine-and-italian-fine-dining-converge-nbsp-owner-nicola-bonazza-insights-on-crafting-a-tranquil-experience-at-enoteca-bangkok monthly 0.5 2023-07-25 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/5a70910a-663e-4930-a6f4-4e047ce3bd3d/Garden3.jpg READ - Where Wine and Italian Fine Dining Converge -  Owner Nicola Bonazza Insights on Crafting a Tranquil Experience at Enoteca Bangkok - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/ab4a9bcc-9cb5-441e-b4ab-821e2c783efe/Angolo+tavolo+vino.jpg READ - Where Wine and Italian Fine Dining Converge -  Owner Nicola Bonazza Insights on Crafting a Tranquil Experience at Enoteca Bangkok - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/998d4f71-f718-4332-8db6-cdfba6af1fa0/Garden+entrance.jpg READ - Where Wine and Italian Fine Dining Converge -  Owner Nicola Bonazza Insights on Crafting a Tranquil Experience at Enoteca Bangkok - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1689927850915-E217M4E7G8CUSHQNHE9G/onion.jpg READ - Where Wine and Italian Fine Dining Converge -  Owner Nicola Bonazza Insights on Crafting a Tranquil Experience at Enoteca Bangkok https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1689927866200-3GBV4TX2XRDDD6MLWAYT/Spag+Tomato+water+Burrata.jpg READ - Where Wine and Italian Fine Dining Converge -  Owner Nicola Bonazza Insights on Crafting a Tranquil Experience at Enoteca Bangkok https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1689927887517-BY802PIVPWJEDQP0I6WF/pate+alto.jpg READ - Where Wine and Italian Fine Dining Converge -  Owner Nicola Bonazza Insights on Crafting a Tranquil Experience at Enoteca Bangkok https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/9fe7c492-42f2-4a7b-8f1b-9e34c451fa04/Nicola+2.jpg READ - Where Wine and Italian Fine Dining Converge -  Owner Nicola Bonazza Insights on Crafting a Tranquil Experience at Enoteca Bangkok “Simple, Traditional and Sophisticated” - Nicola Bonazza, Owner of Enoteca Bangkok https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/f3eff853-85e9-4fd6-974e-bc71c448076d/Garden1.jpg READ - Where Wine and Italian Fine Dining Converge -  Owner Nicola Bonazza Insights on Crafting a Tranquil Experience at Enoteca Bangkok - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.gastrofilmasia.com/read/savoring-the-best-of-both-worlds-keller-restaurants-unique-blend-of-european-and-asian-cuisine monthly 0.5 2023-07-10 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/aa631f34-5232-433d-9021-1763cabcb549/277733228_1042236566361168_4544157993838422298_n.jpg READ - Savoring the Best of Both Worlds: Keller Restaurant's Unique Blend of European and Asian Cuisine Chef Mirco Keller https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/f6ef3aa1-5e35-4518-935b-25e3709ef465/102402237_635068083744687_511855029603270656_n.jpg READ - Savoring the Best of Both Worlds: Keller Restaurant's Unique Blend of European and Asian Cuisine - From the moment you step inside, you'll be transported to a world of sophistication and luxury. The restaurant's sleek, modern decor is complemented by stunning views of Bangkok's skyline, providing the perfect backdrop for an unforgettable dining experience. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1686208883461-CY40I9ED3XO11HNRVL5X/Website-desktop_banner-2.jpg READ - Savoring the Best of Both Worlds: Keller Restaurant's Unique Blend of European and Asian Cuisine https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1686208887986-J3B1IR84HDVLLOMZ3X3D/Website-desktop_banner-3.jpg READ - Savoring the Best of Both Worlds: Keller Restaurant's Unique Blend of European and Asian Cuisine https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1686208904374-OMI41YFFAD0XWCHTM4KR/Website-desktop_banner-4.jpg READ - Savoring the Best of Both Worlds: Keller Restaurant's Unique Blend of European and Asian Cuisine https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1686208909398-9PPIRSB49J7MPCAHLDSH/Website-desktop_banner-5.jpg READ - Savoring the Best of Both Worlds: Keller Restaurant's Unique Blend of European and Asian Cuisine https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1686208918036-KH7BTJ8UBYLMJP1PANO5/Website-desktop_banner-6.jpg READ - Savoring the Best of Both Worlds: Keller Restaurant's Unique Blend of European and Asian Cuisine https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/0c631e11-6846-4d39-b3fa-0b93d735207f/129406047_767999747118186_2180775213199318688_n.jpg READ - Savoring the Best of Both Worlds: Keller Restaurant's Unique Blend of European and Asian Cuisine To complement your meal, Keller Restaurant offers an extensive wine list featuring the best of both Old and New World wines. And for those looking for something more adventurous, the restaurant's mixologists can create a custom cocktail to perfectly complement your meal. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/f79652b5-e1b3-4091-aaed-b5c3892cbf64/340928848_105011832569806_1142631174896918725_n.jpg READ - Savoring the Best of Both Worlds: Keller Restaurant's Unique Blend of European and Asian Cuisine But the dining experience at Keller Restaurant goes beyond just the food and drink. The restaurant's team of highly trained servers and chefs are committed to providing each guest with an unforgettable dining experience. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/a66221c3-b40b-4410-b501-55bf92e24d92/337141639_202768935728686_4470924827733257067_n.jpg READ - Savoring the Best of Both Worlds: Keller Restaurant's Unique Blend of European and Asian Cuisine - Whether you're celebrating a special occasion or simply looking for a night out, Keller Restaurant will make you feel right at home. https://www.gastrofilmasia.com/read/where-vintage-elegance-meets-exquisite-cocktails monthly 0.5 2023-07-25 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/2f20dc9f-f1ed-430e-ba1c-6e7d7d027afb/332324283_877320906718145_4179242846121302747_n.jpg READ - Where Vintage Elegance Meets Exquisite Cocktails - Tom Hearn Manager of the vesper bar https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/d42fc4c2-0ae6-4541-bf42-e25f9ad96df9/341524668_937231887627163_2421707531267686997_n.jpg READ - Where Vintage Elegance Meets Exquisite Cocktails - Vesper’s current menu, 'People of Vesper’ is a heartfelt tribute to the loyal guests who have frequented Vesper Bar over the years. At Vesper, they highly value the relationships built with each individual who has become part of their story. From regulars who have made Vesper their second home to newcomers who quickly feel like old friends, 'People of Vesper' celebrates the diverse personalities that have enriched their establishment. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/00805acf-cb65-4387-bb2a-4ce676395828/344726465_257808289977345_7768907924549573206_n.jpg READ - Where Vintage Elegance Meets Exquisite Cocktails - Among the bar's standout offerings is of course the bar’s namesake - Vesper Martini, a cocktail that holds a special place in the annals of mixology. For those seeking a more moderate experience, Vesper Bar is more than willing to recommend other drinks that suit one’s personal drinks preferences. https://www.gastrofilmasia.com/read/chenin-an-eclectic-bistro-with-an-underground-vibe-and-a-passion-for-natural-wine monthly 0.5 2023-07-25 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/2dc7058a-b31d-40d9-9986-04ec318c58ca/323884108_884730022667886_637819375900421607_n.jpg READ - Chenin: An Eclectic Bistro with an Underground Vibe and a Passion for Natural Wine - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/e854eab5-ff82-4bde-a813-930340b57a31/348309706_1279745199643694_4207559574890194407_n.jpg READ - Chenin: An Eclectic Bistro with an Underground Vibe and a Passion for Natural Wine Chenin's menu is a fusion of traditional bistro favorites and modern twists, with an emphasis on fresh, locally sourced ingredients. The menu changes regularly to reflect the seasons and the availability of the freshest produce, so there's always something new and exciting to try. From small plates to hearty mains, there's something for everyone on the menu. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/6bcea91e-6b1b-4bab-9edd-3de2a5ac0251/336968057_701055755102649_9048463790841701037_n.jpg READ - Chenin: An Eclectic Bistro with an Underground Vibe and a Passion for Natural Wine - But what really sets Chenin apart is their commitment to natural wine. All of their wines are made with minimal intervention, using organic or biodynamic grapes, and are free from additives and preservatives. This means that every glass of wine at Chenin is a unique expression of the grape, the terroir, and the winemaker's philosophy. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/067039ac-6c93-455f-98bb-96c0e6c8ebaf/334314162_541162897889610_7685378126829112697_n.jpg READ - Chenin: An Eclectic Bistro with an Underground Vibe and a Passion for Natural Wine - The atmosphere at Chenin is intimate and relaxed, with an underground vibe that is perfect for a date night or a night out with friends. The decor is rustic and cozy, with exposed brick walls, wooden tables, and dim lighting that sets the mood for a romantic evening. https://www.gastrofilmasia.com/read/b5kk0fu1tqr1rsu8raqpozpi42mp6e monthly 0.5 2023-06-23 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/49884202-3848-4dc2-8389-50c8299bd8c2/340349202_1291965818099503_5458930123110958118_n.jpg READ - Mora: A Celebration of Soy's Versatility and Culinary Harmony Chef Vicky Lau https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1687337504236-SFHKEOCQODG42GJ7S3GK/339988127_917067986291052_8623564118315186009_n.jpg READ - Mora: A Celebration of Soy's Versatility and Culinary Harmony https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1687513651384-K1EYB8TPTN1BPRUBPZZT/340105126_1758827287852830_3493705234361829843_n.jpg READ - Mora: A Celebration of Soy's Versatility and Culinary Harmony https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/05ab1687-78bb-4ed2-a9dd-d55bdb81729c/341797252_177747721822723_7112574120673064053_n.jpg READ - Mora: A Celebration of Soy's Versatility and Culinary Harmony - With the launch of Mora, Chef Vicky Lau continues to push the boundaries of culinary innovation. She places soy-based cuisine at the forefront, showcasing the versatility and potential of soybeans. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1687338155947-Q80PI59G714PY9LR7OQH/316104929_202154805657866_2622633727213242678_n.jpg READ - Mora: A Celebration of Soy's Versatility and Culinary Harmony https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1687338128011-55JJSYMBBC6H27UM31SQ/342219595_154924440859373_2045380674351810626_n.jpg READ - Mora: A Celebration of Soy's Versatility and Culinary Harmony https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1687338116544-2GDWHABXEWZ1IC765T2E/343299433_1662727010838364_6098884532864950295_n.jpg READ - Mora: A Celebration of Soy's Versatility and Culinary Harmony https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1687338492070-MO3H4QHIA7PGSMW1URJK/313800937_189058843611571_6187408747426922289_n.jpg READ - Mora: A Celebration of Soy's Versatility and Culinary Harmony https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1f85afc9-f08c-4edf-8421-9114bbfbc42c/273665845_147148261034927_7723882008083884041_n+%281%29.jpg READ - Mora: A Celebration of Soy's Versatility and Culinary Harmony - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.gastrofilmasia.com/read/culinary-nostalgia-in-full-swing-friends-of-mia-next-gen-series-presents-mia-and-lyroms-unforgettable-reunion monthly 0.5 2023-08-02 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/aeb745c4-35cc-4dde-9e6c-dd9f94663c05/%E0%B8%A3%E0%B8%B9%E0%B8%9B%E0%B8%A3%E0%B8%A7%E0%B8%A1.png READ - Culinary Nostalgia in Full Swing: Friends of Mia - Next Gen Series Presents Mia and LØYROM's Unforgettable Reunion - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/9bc8b0a3-f8f4-4f83-803c-85514fc1ae6e/lkklmkm+%2C........png READ - Culinary Nostalgia in Full Swing: Friends of Mia - Next Gen Series Presents Mia and LØYROM's Unforgettable Reunion - Mia treats guests to the delectable Vitello Tonnato with beef tongue, as well as the intriguing Onion and Apple Cigar. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/c6deb582-920a-46b0-a67b-e8dbb0485e28/kkkkkkkkkkllllllll.png READ - Culinary Nostalgia in Full Swing: Friends of Mia - Next Gen Series Presents Mia and LØYROM's Unforgettable Reunion - Meanwhile, LØYROM offers their own culinary delights with the Croustade Chicken Liver sprinkled with crispy garlic, and the Chotoro with strawberry, leek, and yuzu kosho. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1686307081866-1K45BIVV5K5G0KIR3SGB/hjhi.png READ - Culinary Nostalgia in Full Swing: Friends of Mia - Next Gen Series Presents Mia and LØYROM's Unforgettable Reunion https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1686306777979-RH8HCXQFM4MNQTPXTU8J/kh%3B%3B%3Bll%3B.png READ - Culinary Nostalgia in Full Swing: Friends of Mia - Next Gen Series Presents Mia and LØYROM's Unforgettable Reunion https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1686306793689-K68ZEDKRPYHMJ41GGTV0/bnbmnjjjjjj.png READ - Culinary Nostalgia in Full Swing: Friends of Mia - Next Gen Series Presents Mia and LØYROM's Unforgettable Reunion https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1686306818166-YFTT65JTL0M7CNKMV9TH/k.m%2C%3B.png READ - Culinary Nostalgia in Full Swing: Friends of Mia - Next Gen Series Presents Mia and LØYROM's Unforgettable Reunion https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/e3d77aa2-b460-4350-9c3c-b91649edd8e5/jkkkkkkkkkkkkkkkkkkk.png READ - Culinary Nostalgia in Full Swing: Friends of Mia - Next Gen Series Presents Mia and LØYROM's Unforgettable Reunion - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1686310576261-P3DATVJ8W2DRR1FP1RZZ/jkblll.png READ - Culinary Nostalgia in Full Swing: Friends of Mia - Next Gen Series Presents Mia and LØYROM's Unforgettable Reunion https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1686310569271-ET11AXGC6UPCDNU3K4ZW/m.%3B%3B%3B%3B.png READ - Culinary Nostalgia in Full Swing: Friends of Mia - Next Gen Series Presents Mia and LØYROM's Unforgettable Reunion https://www.gastrofilmasia.com/read/heh-restaurant-where-australian-cuisine-transcends-boundaries-and-ignites-taste-buds monthly 0.5 2023-06-27 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/f90d2b8b-51c8-4c0f-99a4-4dd46e52f483/275566584_351101883587118_5178722999674793739_n.jpg READ - “HEH Restaurant: Where Australian Cuisine Transcends Boundaries and Ignites Taste Buds” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/72c4d25e-dd99-4eb8-aa0f-861c92a03c3c/315027209_521767999962724_5789094122286233372_n.jpg READ - “HEH Restaurant: Where Australian Cuisine Transcends Boundaries and Ignites Taste Buds” Crispy skin fish with our creamy and flavour bomb sauce! Pan Fried Barramundi with Mushroom Sauce Fish Broth / King Oyster Mushroom / Shallot https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/e29f2630-7914-40c5-83dc-1af11543db8b/Screen-Shot-2566-01-19-at-19.11.06-uai-258x322.jpg READ - “HEH Restaurant: Where Australian Cuisine Transcends Boundaries and Ignites Taste Buds” - Another must-try dish at HEH is the Pan-Fried Fish of the Day, which showcases the restaurant's commitment to using the freshest local seafood. The fish is skillfully pan-fried, boasting a crispy golden exterior that gives way to tender and moist flesh. This creates a symphony of flavors that celebrate the natural taste of the fish, further highlighting the restaurant's dedication to delivering exceptional dining experiences. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/71477442-8cd4-4daa-8701-b4e0badddbc9/276321402_356485906382049_1657447135971110871_n.jpg READ - “HEH Restaurant: Where Australian Cuisine Transcends Boundaries and Ignites Taste Buds” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.gastrofilmasia.com/read/exploring-thai-cuisine-through-curiosity-and-ingenuity-delving-into-uncharted-territories-with-chef-sareen-rojanametin-of-small-dinner-club-ReQnt monthly 0.5 2023-07-10 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/ab93c96a-9dd1-40d3-8580-c391e596251c/IMG_6645.jpg READ - “Exploring Thai Cuisine Through Curiosity and Ingenuity: Delving into Uncharted Territories with Chef Sareen Rojanametin of Small Dinner Club” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/c0df4463-ef38-494e-83fc-42ba35a87167/_DSC4307.jpg READ - “Exploring Thai Cuisine Through Curiosity and Ingenuity: Delving into Uncharted Territories with Chef Sareen Rojanametin of Small Dinner Club” - The experience at SDC allows our guests to open up to new perspectives, exploring the possibilities of humble local ingredients and different unique combinations and techniques that we applied to lift them to new heights. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/e049b356-800b-4fe1-aeac-fe8db10a2674/_DSC4290.jpg READ - “Exploring Thai Cuisine Through Curiosity and Ingenuity: Delving into Uncharted Territories with Chef Sareen Rojanametin of Small Dinner Club” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/46bf8d09-8474-4c15-ae19-e93416b231d1/Too+Many+Italians+Only+One+Asian.jpg READ - “Exploring Thai Cuisine Through Curiosity and Ingenuity: Delving into Uncharted Territories with Chef Sareen Rojanametin of Small Dinner Club” Too Many Italians, Only One Asian https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/988c748b-b448-4e8b-b167-3d87fa1d3533/IMG_0596.jpeg READ - “Exploring Thai Cuisine Through Curiosity and Ingenuity: Delving into Uncharted Territories with Chef Sareen Rojanametin of Small Dinner Club” - “You cannot discover new oceans unless you have the courage to lose sight of the shore.” https://www.gastrofilmasia.com/read/clara-where-culinary-craftsmanship-meets-italian-passion monthly 0.5 2023-06-08 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1686211465631-ROEIL5Y06GDGNBAFGWBY/175828207_518671379539820_5925688356925042824_n.jpg READ - CLARA: Where Culinary Craftsmanship Meets Italian Passion https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1686217257465-R1JEJ2WYEL7L5AMR07S8/DSC04256+%281%29.jpg READ - CLARA: Where Culinary Craftsmanship Meets Italian Passion https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/c2daa8d3-dcb7-4a61-8cfb-031998d4c810/294829299_818209102919378_2438606155719238993_n.jpg READ - CLARA: Where Culinary Craftsmanship Meets Italian Passion - "Spaghetti come una Bruschetta" https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/ad192ba2-de10-496f-8332-41ebb97b2d7a/Clara+Article_+15+Feb+23+%281%29+%281%29.png READ - CLARA: Where Culinary Craftsmanship Meets Italian Passion - “Complexity in Simplicity” - Chef Christian Martena, CLARA https://www.gastrofilmasia.com/read/spilling-the-soy-sauce-a-candid-interview-with-juk-sun-chaes-chef-henry-lee monthly 0.5 2023-06-08 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1686207135209-1Z56SQTAPG6HE4KDGKW8/S__47235083.jpg READ - "Spilling the Soy Sauce: A Candid Interview with Juk Sun Chae's Chef Henry Lee" https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1686207138875-97WB1RC9HW4EYYACVOU7/S__47235085.jpg READ - "Spilling the Soy Sauce: A Candid Interview with Juk Sun Chae's Chef Henry Lee" https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/0e06c7d7-f27f-42f5-bec3-4de4ec2b8c18/Juksunchae+07_12_22_0464+%281%29.jpg READ - "Spilling the Soy Sauce: A Candid Interview with Juk Sun Chae's Chef Henry Lee" Juksunchae has got a number of dishes that come to mind, but it has definitely got to be the Uni Bibimbap. Each of the elements adds its particular nuance to the dish as a whole and the end result is a bold, exciting flavor bomb in your mouth. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/581d17d1-da6d-450a-ad37-5f70c2799f3b/Capture+53+%281%29.jpg READ - "Spilling the Soy Sauce: A Candid Interview with Juk Sun Chae's Chef Henry Lee" - “Life begins at the end of your comfort zone” - Neale Donald Walsh. https://www.gastrofilmasia.com/read/a-journey-through-singaporean-cuisine-exploring-chef-lg-hans-reimagined-traditional-dishes monthly 0.5 2023-05-22 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/863c9d0f-2d55-4d92-b22e-8a468d867b50/hannn.jpg READ - "A Journey through Singaporean Cuisine: Exploring Chef LG Han's Reimagined Traditional Dishes" - Chef Han Li Guang CR : han_lg https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/75b1c2d3-99c7-4427-aa0b-b5ade2d62a6c/317815745_567726178695634_7496917741023513386_n.jpg READ - "A Journey through Singaporean Cuisine: Exploring Chef LG Han's Reimagined Traditional Dishes" - Labyrinth stands out from other Singaporean restaurants with its concept of "new expression of Singaporean cuisine CR : Restaurant Labyrinth https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/935bbbb4-3b9e-443c-8bd9-9ca4b051a65d/339747700_615625130034108_6270265282944592692_n+%281%29.jpg READ - "A Journey through Singaporean Cuisine: Exploring Chef LG Han's Reimagined Traditional Dishes" - Another standout dish is the crispy skin duck, which is marinated for hours before being roasted to perfection. The dish is served with a tangy plum sauce and a side of fragrant rice, making for a satisfying and flavorful meal. CR : Restaurant Labyrinth https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/2b64bfcf-73fc-4d3b-9bbe-ceb5c93e99ca/37286148_1298167570318427_3165553332815134720_n.jpg READ - "A Journey through Singaporean Cuisine: Exploring Chef LG Han's Reimagined Traditional Dishes" CR : Restaurant Labyrinth https://www.gastrofilmasia.com/read/the-cocktail-whisperer-a-spirited-interview-with-khun-dicky-hartonobar-manager-of-firefly-bar monthly 0.5 2023-05-17 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/0dcd413d-cc8e-4867-8c72-8628a0d09d1b/K.Dicky+02.jpeg READ - The Cocktail Whisperer: A Spirited Interview with Khun Dicky Hartono,Bar Manager of Firefly Bar - Dicky Hartono Bar Manager of Firefly Bar https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/961479ef-5b8e-418a-8eba-ce7c61612b40/bOq8tH1w.jpeg READ - The Cocktail Whisperer: A Spirited Interview with Khun Dicky Hartono,Bar Manager of Firefly Bar - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/7fa65379-077f-49ed-a3a7-8d93a13bc75c/ZqyprK-A.jpeg READ - The Cocktail Whisperer: A Spirited Interview with Khun Dicky Hartono,Bar Manager of Firefly Bar - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1b985d4f-6f58-4221-bebc-c9d60c2379cb/Artboard+1%402x.png READ - The Cocktail Whisperer: A Spirited Interview with Khun Dicky Hartono,Bar Manager of Firefly Bar - “The Great Adventure of Firefly” https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/6d7502e6-a6bb-4528-899f-540a50308f69/Firefly+04%404x.png READ - The Cocktail Whisperer: A Spirited Interview with Khun Dicky Hartono,Bar Manager of Firefly Bar - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1684307329845-9BUTTXC6U40I11JOV1YU/Dg-dziyM.jpeg READ - The Cocktail Whisperer: A Spirited Interview with Khun Dicky Hartono,Bar Manager of Firefly Bar https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1684307347253-4CYHC32OJ2OH6FOMKNIX/i4AZlGKc.jpeg READ - The Cocktail Whisperer: A Spirited Interview with Khun Dicky Hartono,Bar Manager of Firefly Bar https://www.gastrofilmasia.com/read/jhol-ly-good-food-an-interview-with-chef-hari-nayak-on-mixing-tradition-and-innovation-at-jhol-restaurant monthly 0.5 2023-05-12 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/34fbcd76-1f58-4c5f-9762-fca466e73bd1/1.jpg READ - "JHOL-ly Good Food: An interview with Chef Hari Nayak on Mixing Tradition and Innovation at JHOL Restaurant" - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/8263864e-db7a-4fd4-82bd-362fe8b52d6b/Chef+Hari+Nayak+%283%29.JPG READ - "JHOL-ly Good Food: An interview with Chef Hari Nayak on Mixing Tradition and Innovation at JHOL Restaurant" - Chef Hari Nayak https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1a6e97eb-a7a2-4e5a-b291-7e8d86f1047d/MASALA+MUSKA+BUN.jpg READ - "JHOL-ly Good Food: An interview with Chef Hari Nayak on Mixing Tradition and Innovation at JHOL Restaurant" - One of our signature dishes at JHOL is Masala Maska Bun. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/b2f5802b-1604-4cb2-8710-1fc3b2259147/Chef+Hari+Nayak.jpg READ - "JHOL-ly Good Food: An interview with Chef Hari Nayak on Mixing Tradition and Innovation at JHOL Restaurant" "For me, cooking is not just about creating delicious dishes, but it's also about connecting with people and sharing stories. Food has the power to bring people together and create memories that last a lifetime. My goal as a chef is to not only create amazing food, but to also inspire and educate others about the rich culinary traditions of India." https://www.gastrofilmasia.com/read/the-worlds-best-german-restaurant-shring-could-be-in-thailand-right-now monthly 0.5 2023-05-10 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/a7f5f70b-1a67-4c6d-b842-eea67bba5720/AEvG4rsA.jpeg READ - The world's best German restaurant “Sühring” could be in Thailand right now. Sühring have taken their love for German cuisine and infused it with their own unique flair, to showcase the best of modern German fare inspired by their childhood memories and family recipes. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/97687a5e-d5e1-406e-bb89-685b8feedde3/Golden+Pike+Roe+and+Horseradish.jpg READ - The world's best German restaurant “Sühring” could be in Thailand right now. - But what makes Sühring stand out from the rest of the pack? It's simple: attention to detail. From the fresh ingredients to the stunning presentation, everything about Sühring's dishes screams quality. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/3167e0c6-b473-404d-a924-0b1bbc929c94/4.Exterior+S%C3%BChring+Bangkok+-+House+Backside+Kitchen+Entrance.jpg READ - The world's best German restaurant “Sühring” could be in Thailand right now. - One of the keys to Sühring's success is its focus on ‘comfort’. Rather than trying to create overly complicated dishes, the brothers Sühring stick to classic German fare that's been refined and elevated to new heights. Take, for example, their signature dish: Spätzle, a traditional German pasta made from egg, flour, and salt. At Sühring, it's served with a rich sauce and topped with black truffles. The result is a dish that's simple yet decadent, and perfectly encapsulates Sühring's philosophy. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1683715282532-S729LH2B4NBU4F0MDH59/Artboard+1%404x.png READ - The world's best German restaurant “Sühring” could be in Thailand right now. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1683715311666-PHEYOMDLIPUO01J1DD9H/Mackerel+Hausfrauenart+with+Osseitra+caviar.jpg READ - The world's best German restaurant “Sühring” could be in Thailand right now. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1683715403522-L5ZJHHC15H7PY7ZD6GFR/_Duck+from+Rayong%2C+aged+for+10+days+with+pumpkin+and+vanilla.jpg READ - The world's best German restaurant “Sühring” could be in Thailand right now. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1683715474610-GZOBLWH9MOFR6C7X9BJ0/From+the+Freshwater%3B+Eel%2C+trout+and+crayfish+variation+with+Frankfurter+Gr%C3%BCne+So%C3%9Fe.jpg READ - The world's best German restaurant “Sühring” could be in Thailand right now. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1683715523565-UCGDCHOS9L75RF7W7848/y7M5deL0.jpeg READ - The world's best German restaurant “Sühring” could be in Thailand right now. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/c1b23722-dcbb-41c1-8cb7-55f0833eb288/chefs+potrait+0.jpg READ - The world's best German restaurant “Sühring” could be in Thailand right now. - CHEF MATHIAS AND THOMAS Chef/Owner. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/bda0f60a-63c9-48c8-bda6-542428f5cb18/Wintergarten.jpg READ - The world's best German restaurant “Sühring” could be in Thailand right now. - But beyond the awards and accolades, what makes Sühring truly special is its passion for German cuisine. The Sühring brothers are not content to simply recreate traditional dishes; they're constantly experimenting and innovating, pushing the boundaries of what German food can be. And in doing so, they've created something truly unique and special. https://www.gastrofilmasia.com/read/ed21rem3ixa0j0p6bfat6a7rzzwfb4 monthly 0.5 2023-05-09 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/cbba8ebe-ebe3-4ab0-b3ad-2389956826b0/345046494_557628616562099_4579372744429274918_n.jpg READ - New Head Chef, Thav Phouthavong at 80/20 - Make it stand out CR : @Choti_debby_foodiecollection https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/2091e00e-32cb-445e-8fe7-3fb7fa8e6aeb/80-2018of23.jpg READ - New Head Chef, Thav Phouthavong at 80/20 - Make it stand out CR : @8020bkk https://www.gastrofilmasia.com/read/samut-is-the-first-restaurant-in-phuket-by-chef-ton-thitid-which-focuses-on-ingredients-from-the-sea-of-thailand-specifically monthly 0.5 2023-04-17 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/ac1376f8-28ee-44cf-b816-c1f75f16e881/EOS+R5_2000.jpg READ - "Samut" is the first restaurant in Phuket by Chef Ton Thitid, which focuses on ingredients from the sea of Thailand specifically. Samut is a restaurant that serves seafood dishes from the coasts of Thailand. The name Samut comes from the Thai word "มหาสมุทร" (mahasamut). The chefs, Chef Ton and Chef Bank, aim to showcase Thai seafood dishes from the Gulf of Thailand and the Andaman Sea using local ingredients sourced from farmers and fishermen. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1681706717622-6TYQCU3A3FKFNAOL0KDW/LINE_ALBUM_%E0%B8%AA%E0%B8%A1%E0%B8%B8%E0%B8%97%E0%B8%A3+15.3.23_230417_3.jpg READ - "Samut" is the first restaurant in Phuket by Chef Ton Thitid, which focuses on ingredients from the sea of Thailand specifically. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1681706721829-I5XCNJ1GG4XRU8EWV4S8/LINE_ALBUM_%E0%B8%AA%E0%B8%A1%E0%B8%B8%E0%B8%97%E0%B8%A3+15.3.23_230417_4.jpg READ - "Samut" is the first restaurant in Phuket by Chef Ton Thitid, which focuses on ingredients from the sea of Thailand specifically. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1681706790896-0BFYEDT3K136G5I300A2/LINE_ALBUM_%E0%B8%AA%E0%B8%A1%E0%B8%B8%E0%B8%97%E0%B8%A3+15.3.23_230417_9.jpg READ - "Samut" is the first restaurant in Phuket by Chef Ton Thitid, which focuses on ingredients from the sea of Thailand specifically. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1681706804045-RVNK0GENPMGDSW0OEQ82/LINE_ALBUM_%E0%B8%AA%E0%B8%A1%E0%B8%B8%E0%B8%97%E0%B8%A3+15.3.23_230417_12.jpg READ - "Samut" is the first restaurant in Phuket by Chef Ton Thitid, which focuses on ingredients from the sea of Thailand specifically. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1681706809723-FGUOVW08PBFLFSB44TD6/LINE_ALBUM_%E0%B8%AA%E0%B8%A1%E0%B8%B8%E0%B8%97%E0%B8%A3+15.3.23_230417_14.jpg READ - "Samut" is the first restaurant in Phuket by Chef Ton Thitid, which focuses on ingredients from the sea of Thailand specifically. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1681706818466-T6OABKWWIDG2VYO2MYL8/LINE_ALBUM_%E0%B8%AA%E0%B8%A1%E0%B8%B8%E0%B8%97%E0%B8%A3+15.3.23_230417_19.jpg READ - "Samut" is the first restaurant in Phuket by Chef Ton Thitid, which focuses on ingredients from the sea of Thailand specifically. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/e372f135-21c2-48c6-9d84-22140782edd7/EOS+R5_1990.jpg READ - "Samut" is the first restaurant in Phuket by Chef Ton Thitid, which focuses on ingredients from the sea of Thailand specifically. The restaurant offers 16 courses of seafood dishes inspired by the coasts of Thailand. The chefs focus on using local ingredients from various provinces along the coastlines, including Prachuap Khiri Khan, Chumphon, Ranong, Surat Thani, Phang Nga, Krabi, Pattani, Yala, and Narathiwat. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/0aa27472-8ff0-44ee-b332-8d5c188c5f5b/EOS+R5_1997.jpg READ - "Samut" is the first restaurant in Phuket by Chef Ton Thitid, which focuses on ingredients from the sea of Thailand specifically. - Make it stand out CR : GASTROFILM https://www.gastrofilmasia.com/read/igniv-bangkoks-unforgettable-culinary-experience-with-shrings-chefs-thomas-and-mathias monthly 0.5 2023-03-28 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/5fbd06a1-a782-45ac-b483-c7a1f30e14c5/S__45490193.jpg READ - IGNIV Bangkok's Unforgettable Culinary Experience with Sühring's Chefs Thomas and Mathias - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1679991392311-Y0CH1JVSVZ2JJQIWT35L/messageImage_1679990927427.jpg READ - IGNIV Bangkok's Unforgettable Culinary Experience with Sühring's Chefs Thomas and Mathias https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1679991412868-30XSADQDAQRFBSMHEK1L/messageImage_1679990968990.jpg READ - IGNIV Bangkok's Unforgettable Culinary Experience with Sühring's Chefs Thomas and Mathias https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1679991364515-GWXJZHMYPU0J7ZVU52B0/messageImage_1679990945640.jpg READ - IGNIV Bangkok's Unforgettable Culinary Experience with Sühring's Chefs Thomas and Mathias https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1679991338689-K4EUENMRIEVP2L9H1IKR/messageImage_1679989373849.jpg READ - IGNIV Bangkok's Unforgettable Culinary Experience with Sühring's Chefs Thomas and Mathias https://www.gastrofilmasia.com/read/experience-one-the-best-of-bangkoks-cuisine-and-cocktails-at-igniv-bangkoks-kitchen-party monthly 0.5 2023-03-28 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/098e4881-9e1b-4dc2-a9b7-8bd664d48ed5/igniv+kitchen+party%404x.png READ - “Experience one the Best of Bangkok's Cuisine and Cocktails at IGNIV Bangkok's Kitchen Party” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1679980536792-537MFDJ7FKUW4CNPWVX3/messageImage_1679906743511.jpg READ - “Experience one the Best of Bangkok's Cuisine and Cocktails at IGNIV Bangkok's Kitchen Party” https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1679980539944-2ZWXWV8RKT82LQ5PYNOZ/messageImage_1679906793813.jpg READ - “Experience one the Best of Bangkok's Cuisine and Cocktails at IGNIV Bangkok's Kitchen Party” https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1679980545231-FHY7N3D3ZAVER2E1UHAV/messageImage_1679906774926.jpg READ - “Experience one the Best of Bangkok's Cuisine and Cocktails at IGNIV Bangkok's Kitchen Party” https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1679980551711-8MKCP1BWJ5GC13FBFV2Y/messageImage_1679906760009.jpg READ - “Experience one the Best of Bangkok's Cuisine and Cocktails at IGNIV Bangkok's Kitchen Party” https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1679980554314-R0II3LNBJ5FASGA348UV/messageImage_1679906831885.jpg READ - “Experience one the Best of Bangkok's Cuisine and Cocktails at IGNIV Bangkok's Kitchen Party” https://www.gastrofilmasia.com/read/unraveling-the-complexity-of-thai-cuisine-a-conversation-with-chef-pop-pitchakorn-ramabut-of-adhoc-bkk monthly 0.5 2023-03-30 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1680150558885-WYRECC20739UMU02O8YI/ADHOC-9-1005x670.jpg READ - Unraveling the Complexity of Thai Cuisine: A conversation with Chef Pop Pitchakorn Ramabut of Adhoc Bkk https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1679560711455-8MHCA03FSVDM7AEAXMM8/244425747_618272102887443_6465656141403191351_n.jpg READ - Unraveling the Complexity of Thai Cuisine: A conversation with Chef Pop Pitchakorn Ramabut of Adhoc Bkk https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1c71a41c-63ca-439e-a0be-cd7109687095/Adhoc%402x.png READ - Unraveling the Complexity of Thai Cuisine: A conversation with Chef Pop Pitchakorn Ramabut of Adhoc Bkk - “Seasonal Vegetable| Sundried Squid” https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/5aa34140-64ed-48d1-ac0b-354fca68a3f9/Chef+Quote%404x.png READ - Unraveling the Complexity of Thai Cuisine: A conversation with Chef Pop Pitchakorn Ramabut of Adhoc Bkk Using one's own intuition and instincts to learn about various things is often more effective than simply listening to and following others. https://www.gastrofilmasia.com/read/from-north-to-south-local-thai-ingredients-and-swiss-techniques-in-larme-by-the-sea-and-igniv-bangkoks-collaboration-menu monthly 0.5 2023-03-21 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/f47ec1af-6261-4e4a-b741-d0b695f299f1/309709774_471125391706369_3929949532757760180_n.jpg READ - "From North to South: Local Thai Ingredients and Swiss Techniques in L'Arôme by the Sea and IGNIV Bangkok's Collaboration Menu" - Make it stand out CR : L'Arôme by the sea https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/3fb0eff6-08a4-46fe-809e-56cee8a681ba/248251254_258344066254237_2133454062896332925_n.jpg READ - "From North to South: Local Thai Ingredients and Swiss Techniques in L'Arôme by the Sea and IGNIV Bangkok's Collaboration Menu" - Make it stand out CR : L'Arôme by the sea https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1679393093538-WNCZRMWOV8FYYYCILOAQ/messageImage_1679389504736.jpg READ - "From North to South: Local Thai Ingredients and Swiss Techniques in L'Arôme by the Sea and IGNIV Bangkok's Collaboration Menu" https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1679393099545-BUTR6UWBM4FXSVKH76XB/messageImage_1679389597284.jpg READ - "From North to South: Local Thai Ingredients and Swiss Techniques in L'Arôme by the Sea and IGNIV Bangkok's Collaboration Menu" https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1679393099557-J2ATA8LSWFKJGK43F54K/messageImage_1679389562293.jpg READ - 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"From North to South: Local Thai Ingredients and Swiss Techniques in L'Arôme by the Sea and IGNIV Bangkok's Collaboration Menu" https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/f6a8d46d-2cb3-4388-b917-3ced98fb197a/240890227_220426030046041_5456323065940782835_n.jpg READ - "From North to South: Local Thai Ingredients and Swiss Techniques in L'Arôme by the Sea and IGNIV Bangkok's Collaboration Menu" - Make it stand out CR : L'Arôme by the sea https://www.gastrofilmasia.com/read/the-art-of-culinary-sharing-igniv-bangkoks-innovative-menu monthly 0.5 2023-03-20 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/a95ee5c3-ffe7-4bab-b429-f60428d7e83f/297377961_1299432194217101_7741923875703110170_n.jpg READ - The Art of Culinary Sharing: IGNIV Bangkok's Innovative Menu - Andreas Caminada The Swiss founding chef of IGNIV and head chef of the internationally acclaimed 3-Michelin-starred restaurant Schloss Schauenstein in Switzerland. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1d056700-2a8c-400e-858b-61c2f0c291a5/298285575_1302098860617101_773511579318993583_n.jpg READ - The Art of Culinary Sharing: IGNIV Bangkok's Innovative Menu - Chef David Hartwig Head Chef at IGNIV Bangkok https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/4b290c78-03a4-40f4-8c04-9295e4a1f4d0/334967070_524931559794007_2085391200608854964_n.jpg READ - The Art of Culinary Sharing: IGNIV Bangkok's Innovative Menu - Spring Menu Custard – Tartare – Lime – Caviar Langoustine – Kimchi – Cabbage Cucumber – Buttermilk – Uni https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/99eebd2e-d890-4982-b8a7-a9b19fa74bf6/293236068_1283788965781424_7788664036343539522_n.jpg READ - The Art of Culinary Sharing: IGNIV Bangkok's Innovative Menu Head Chef David Hartwig, Sous/Pastry Chef Arne Riehn and Restaurant Manager Regina D'Souza. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1679297767025-9KREQ325YRXJN3PTGGKJ/297502296_1299432120883775_146804413776629603_n.jpg READ - The Art of Culinary Sharing: IGNIV Bangkok's Innovative Menu https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1679297851299-6UQ7W0U98ACL613EL02E/311663416_1351020155724971_4182494227526348402_n.jpg READ - The Art of Culinary Sharing: IGNIV Bangkok's Innovative Menu https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1679297855739-T0JUAYMLAWVWHCH4DOT1/311663435_1351020189058301_7894831153322806547_n.jpg READ - The Art of Culinary Sharing: IGNIV Bangkok's Innovative Menu https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1679297859113-I1FH1A21BHSPJ1J85DCJ/307572493_1331337957693191_1843374078177020707_n.jpg READ - The Art of Culinary Sharing: IGNIV Bangkok's Innovative Menu https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1679297867813-OVOFBX5JLV8OUNL0T4R1/305768940_1322050778621909_8614318837478614621_n.jpg READ - The Art of Culinary Sharing: IGNIV Bangkok's Innovative Menu https://www.gastrofilmasia.com/read/the-exceptional-flavors-of-yuzu-a-journey-through-nine-creations- monthly 0.5 2023-03-20 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/4c97d402-b3a7-48f9-a665-d22f7207e1c3/318738938_3252639308332323_6711889731262826860_n.jpg READ - 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The Worlds 50 Best Restaurants of 2022 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.gastrofilmasia.com/read/congratulations-for-all-restaurants-in-singapore-receiving-stars-this-year monthly 0.5 2022-07-20 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/2c7451e1-9c65-4b30-9576-22ed2ba6a908/all.jpg READ - Congratulations for all restaurants in Singapore receiving stars this year! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.gastrofilmasia.com/read/feel-the-different-aspect-of-korean-cuisine-meta-by-chef-sun-kim-who-evolves-his-skills-with-belief-and-passion monthly 0.5 2022-10-31 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/b1f47bd9-cbaa-49de-8d2a-30e81590c52a/messageImage_1657786713892.jpg READ - "Meta" The Evolving Korean Cuisine: Chef Sun Kim's Unwavering Belief and Passion. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/85c1819b-6987-43cf-b685-ff8d05a6c2a7/30162654-chef-sun-kim-2_cover_2000x1333.jpeg READ - "Meta" The Evolving Korean Cuisine: Chef Sun Kim's Unwavering Belief and Passion. - Make it stand out CR: @theworlds50best https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/8487c155-8c30-49b3-90e6-b9cef676bce6/S__2138157.jpg READ - "Meta" The Evolving Korean Cuisine: Chef Sun Kim's Unwavering Belief and Passion. - Make it stand out CR: @META https://www.gastrofilmasia.com/read/chef-han-and-labyrinth-reach-the-pinnacle-of-singaporean-cuisine-thanks-to-hainanese-cuisine-culture-and-legacies monthly 0.5 2022-07-15 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/2f9e176a-1fcd-4c89-aa80-96a79418dab5/Labyrinth_Han-LG_creditdaphotography-scaled.jpg READ - The Pinnacle of Singaporean Cuisine: "Labyrinth" and Chef Han's Legacy. - Make it stand out CR: @honeycombers https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/16e04f88-dd66-4326-9b3b-0830381dab6e/DSC10333.JPG READ - The Pinnacle of Singaporean Cuisine: "Labyrinth" and Chef Han's Legacy. - Make it stand out The entrance of Labyrinth. CR: @hedonist_hk https://www.gastrofilmasia.com/read/villa-frantzen-bangkok-now-opens-its-door monthly 0.5 2022-07-15 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/96ba0c09-e641-434c-a24d-72ac9e426b07/2022-06-26+19_57_01-Villa+Frantz%C3%A9n+%E0%B8%AD%E0%B8%B2%E0%B8%AB%E0%B8%B2%E0%B8%A3+Nordic+%E0%B9%80%E0%B8%8A%E0%B8%9F%E0%B8%A1%E0%B8%B4%E0%B8%8A%E0%B8%A5%E0%B8%B4%E0%B8%99+3+%E0%B8%94%E0%B8%B2%E0%B8%A7%E0%B8%88%E0%B8%B2%E0%B8%81%E0%B8%AA%E0%B8%A7%E0%B8%B5%E0%B9%80%E0%B8%94%E0%B8%99+-+Close+To+Heaven.png READ - Villa Frantzen Bangkok now opens its door. - Make it stand out Entrance of brand new “casual dining” from Chef Björn Frantzén https://www.gastrofilmasia.com/read/chef-sun-kim-continues-his-dream-at-meta monthly 0.5 2022-06-26 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/4a38d7b8-3fcc-4522-979c-4f5e844abdf3/2022-05-15+13_55_55-Greenshot+capture+form.jpg READ - Chef Sun Kim continues his dream at META - Make it stand out CR: @META https://www.gastrofilmasia.com/read/potong-roars-on-its-tiger-year monthly 0.5 2022-07-15 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/3e5d313a-0684-4e0b-96f1-ea992d845c71/EOS+R5_2549.jpg READ - POTONG roars on its Tiger Year. - Make it stand out Chef Pam sitting at 3rd floor of her restaurant POTONG, what’s called 8-Tiger room. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/ddaa14bb-1b15-4fd0-bfa6-96312165d096/IMG_0941-2.jpg READ - POTONG roars on its Tiger Year. - Make it stand out “Evolution of Crab” - Restaurant POTONG’s signature dish from “Acid & Texture” menu https://www.gastrofilmasia.com/read/30-years-legacy-of-nai-ek-rolled-noodle monthly 0.5 2022-07-15 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1656245486150-50WPG3DUCF77K4PPF3TO/2022-06-26+19_02_01-%283680%29+Best+place+to+eat+in+Bangkok+Chinatown+sept+2019+nai+ek+roll+nuddle+-+You.jpg READ - 30 years legacy of Nai Ek Rolled Noodle - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/5d9bb700-7943-4821-a33d-c3b9bff1b7ad/9268162_wyMI_sv-LQUOAMS-1_vjfSzNXxJzff0P7N2zV1tPKQk-2.jpg READ - 30 years legacy of Nai Ek Rolled Noodle - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.gastrofilmasia.com/home daily 1.0 2023-05-12 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/3e5d313a-0684-4e0b-96f1-ea992d845c71/EOS+R5_2549.jpg Home - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/505bfe6a-8612-4b6f-b92e-4aab78270dfd/timeout+5+stars_1x1+size.png Home - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.gastrofilmasia.com/about daily 0.75 2023-05-25 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https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/4b3ac627-bf87-4d3f-aa12-7b3a2bfdfab2/466A0372.png OUR TEAM https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/31e04696-05ed-47c1-8688-8365327a4379/S__6332476.jpg OUR TEAM https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/4f507a3f-bccf-4527-a91d-aba6f3149c08/466A0558.png OUR TEAM https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/8f939f44-b152-4e3b-9421-e140d5325ea3/466A0326.png OUR TEAM https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/50d13f82-f6af-48a9-b175-b12ae52e6e6d/EOS+R5_2593.jpg OUR TEAM - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.gastrofilmasia.com/contact daily 0.75 2022-06-26 https://images.squarespace-cdn.com/content/v1/62b5b5046d3bd40140b66dd6/1656243340361-49RNJL4M9YPIKF1RIO1K/unsplash-image-aRhLgZ2wTmQ.jpg CONTACT - Make it stand out Whatever it is, the 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