5/9/23 "Savoring the Best of Both Worlds: Keller Restaurant's Unique Blend of European and Asian Cuisine" Previous CLARA: Where Culinary Craftsmanship Meets Italian Passion Next Chenin: An Eclectic Bistro with an Underground Vibe and a Passion for Natural Wine You Might Also Like TATE - Relationship of people and food to the 2 Stars Michelin restaurant from Hong Kong Canvas BKK - Eatable Art to Fine Dining Storytelling “Potong X Logy” : Food and Cultural Fusion from Chef Pam and Chef Ryogo Two-star Michelin Chef Royd - Science, Art, and Culture to the Fine Dining of Southern Thai Savor "Ode to Heritage": Chef Pam Kickstart 2024 with Chef Vicky Lau from Tate Dining Room
5/9/23 "Savoring the Best of Both Worlds: Keller Restaurant's Unique Blend of European and Asian Cuisine" Previous CLARA: Where Culinary Craftsmanship Meets Italian Passion Next Chenin: An Eclectic Bistro with an Underground Vibe and a Passion for Natural Wine You Might Also Like TATE - Relationship of people and food to the 2 Stars Michelin restaurant from Hong Kong Canvas BKK - Eatable Art to Fine Dining Storytelling “Potong X Logy” : Food and Cultural Fusion from Chef Pam and Chef Ryogo Two-star Michelin Chef Royd - Science, Art, and Culture to the Fine Dining of Southern Thai Savor "Ode to Heritage": Chef Pam Kickstart 2024 with Chef Vicky Lau from Tate Dining Room
