30 years legacy of Nai Ek Rolled Noodle

Everyone Knows… Thailand has many more DELICIOUS FOOD…. More than we can count! But Nai Ek Roll Noodles stands among them.

Nai Ek Rolled Noodle Soup is one of the best among many and various kinds of Thai food. Receiving the prize: Michelin Guide for 5 consecutive years back to the past, these rolled rice noodles, or Guay Chub, are the incarnation of what was once a humble pushcart started by a Chinese immigrant in the '60s. Nai Ek spent several decades working as a street cook, saving to open his own shophouse restaurant, which he did in 1989.

Nai Ek Rolled Noodles are known for two things—their chewy rice noodles and crispy pork belly. If you're going to visit just once, try one of their signature bowls of peppery rolled noodle soup cooked with fresh garlic and coriander or their pork entrail soup, which is dotted with blood jelly. Both have the option to pick from crispy pork belly, sliced pork, minced pork, liver, kidney, and tongue. The turnover is fast, so don't be concerned by joining the back of the queue. The staff are used to a quick customer turn-around and you'll be seated quicker than you think.