POTONG roars on its Tiger Year.

It came into attention when awards acclaimed Chef Pam (Pitchaya Utharntharm) has recently opened one of the most difficult to strike a table restaurant, Restaurant POTONG.

Chef Pam sitting at 3rd floor of her restaurant POTONG, what’s called 8-Tiger room.

Although Restaurant POTONG opening has been delayed and only opened in September 2021 (due to the COVID-19 situation), Restaurant POTONG has been recognized by various media. With under 6 months of its opening, Restaurant POTONG has won streak awards naming got 5 stars & Best of 2021: New Restaurants from TimeOut Bangkok, from Condé Nast Traveller's as “The Best New Restaurant in the Word: 2022 Hot List”, and its latest nomination as "Asia's Best New Restaurant 2022" from World Culinary Award.

“Evolution of Crab” - Restaurant POTONG’s signature dish from “Acid & Texture” menu

Restaurant POTONG under Pam’s vision has never been better. It’s serving what she called “Progressive Thai-Chinese” cuisine. The very first of its kind. Pam is currently serving whooping 20+ courses with 5 elements and 5 senses as its core philosophy, inviting all guests to enjoy her journey of memories of Thai-Chinese heritage background.

Price 4500++ THB

Reservation at:

https://www.restaurantpotong.com/reservation